RHUBARB & GINGER JAM
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
Provided by Good Food team
Categories Afternoon tea, Condiment
Time 2h35m
Yield Makes 4 x 450g jars
Number Of Ingredients 5
Steps:
- Wash the rhubarb under cold running water and slice into 2cm pieces. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginger directly over the rhubarb.
- Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. You may need to stir the mixture occasionally to encourage this process along.
- Pop a few saucers in the freezer. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Stir until the sugar has completely dissolved, and bring to the boil. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point - this should take about 10-15 mins.
- To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. If the jam wrinkles the setting point has been reached. If not, continue to cook for a further couple of minutes and test again.
- Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Seal immediately and label with the date once completely cold.
Nutrition Facts : Calories 55 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
MARROW CHUTNEY
What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
Provided by James Martin
Categories Condiment, Snack
Time 1h5m
Yield Makes about 4 x 450g jars
Number Of Ingredients 8
Steps:
- Cut the marrow into small pieces, put in a bowl and sprinkle liberally with 2 tbsp salt. Cover and leave for 12 hrs.
- Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar. Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan. Bring to the boil, then reduce the heat and simmer, stirring from time to time, until the consistency is thick.
- Leave to settle for 10 mins, then spoon into sterilised jars (see tip below), put on the lids and label. Will keep for a year in a cool, dark place.
Nutrition Facts : Calories 33 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Sodium 0.2 milligram of sodium
More about "marrow ginger jam food"
MARROW OR COURGETTE JAM WITH LEMON & GINGER
Web Aug 29, 2019 1 kg marrow or large courgette weight before preparing 2 large cooking apples approx 400g in total before preparing 30 g ginger …
From moorlandseater.com
4.6/5 (13)Category PreserveCuisine BritishEstimated Reading Time 7 mins
From moorlandseater.com
4.6/5 (13)Category PreserveCuisine BritishEstimated Reading Time 7 mins
- Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached.
- Put 4 washed, rinsed and drained jars and lids on a baking tray and place in the oven at its lowest setting.Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam.
- Peel the marrow or courgette.Cut it open, remove the seeds and discard them.Chop the flesh into small pieces and put into a large, wide pan.
MARROW AND GINGER JAM – CERTO
Web Peel the marrow discarding the skin and seeds, cut up finely. Place the marrow in a pan with the water and simmer, covered, for 20 minutes. Root ginger should be tied in a muslin bag and placed in a pan together with …
From certo.co.uk
From certo.co.uk
MARROW AND GINGER JAM RECIPE BY NEWMAN | IFOOD.TV
Web Oct 5, 2009 Directions. 1. Using a sharp knife, cut the top and bottom of a pineapple. 2. Trim off the skin, removing the eyes, and cut the pineapple int about ½” thick slices or cut in big chunks. 3. Drizzle …
From ifood.tv
From ifood.tv
MARROW AND GINGER JAM - C&DAHA
Web Sep 24, 2014 Turn into a bowl and add the lemon juice and rind, and the ginger crushed and tied in a muslin bag. Add the sugar. Cover the bowl and leave to stand for 24 hours. Transfer to a large saucepan and heat …
From cheltenhamallotments.org
From cheltenhamallotments.org
MARROW JAM - A GREAT MARROW RECIPE! | GREEDY GOURMET
Web May 27, 2022 Step 2: Prep the marrow Tip and chop the marrow pieces. Place into a large saucepan. Step 3: Cook the marrow ginger jam. Cook the diced marrow for 30 …
From greedygourmet.com
Cuisine BritishTotal Time 2 hrs 15 minsCategory JamCalories 36 per serving
From greedygourmet.com
Cuisine BritishTotal Time 2 hrs 15 minsCategory JamCalories 36 per serving
COURGETTE & GINGER JAM - TALES FROM THE KITCHEN SHED
Web Aug 17, 2015 In a large jam pan add the diced courgette along with two tablespoons of the lemon liquid and cook on a low to medium heat until translucent and all the courgette …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
LEMON GINGER ZUCCHINI MARMALADE - COOK WITH RENU
Web Jul 25, 2022 2 inches of chopped ginger -30 grams 1 teaspoon cinnamon powder -If using ¼ teaspoon nutmeg powder -If using Instructions Rinse the lemons, zucchini and ginger …
From cookwithrenu.com
From cookwithrenu.com
MARROW AND GINGER JAM - A NICE AND SIMPLE RECIPE - YOUTUBE
Web Marrow and Ginger Jam - A Nice and Simple Recipe - YouTube This surprised me! Easy to make, quick to set with an almost pineapple taste!MARROW & GINGER …
From youtube.com
From youtube.com
HUGH FEARNLEY-WHITTINGSTALL'S VEGETABLE JAM RECIPES
Web Sep 2, 2011 150g crystallised ginger, roughly chopped 1 tsp ground ginger 900g granulated sugar Juice and finely grated zest of a lemon Juice and finely grated zest of a …
From theguardian.com
From theguardian.com
MARROW CHUTNEY RECIPE - GREAT BRITISH CHEFS
Web 1. Peel the marrow and scoop out the seeds and cottony centre. Cut roughly into 2cm pieces. Place in a colander set over a bowl or in the sink and sprinkle 2 tablespoons of …
From greatbritishchefs.com
From greatbritishchefs.com
MELON OR CHOKO OR MARROW AND GINGER JAM - ABC EVERYDAY
Web Apr 29, 2004 recipe Melon or choko or marrow and ginger jam By Jackie French Boiling Australian Ingredients 1 kg of peeled, seeded, finely chopped choko, melon, or marrow …
From abc.net.au
From abc.net.au
MARROW AND GINGER JAM RECIPE BY FOODLOVER | IFOOD.TV
Web May 25, 2011 2. Tie the shells and pips into a muslin bag, put the marrow into a preserving pan along with two tablespoons of juice and cook at medium flame, until the …
From ifood.tv
From ifood.tv
MARROW AND GINGER JAM RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
Web Sep 23, 2011 3) Chop the marrow roughly into 1/2 inch chunks. 4) To a large bowl, add the marrow chunks along with the lemon rind and juice, chopped apple and the grated …
From ifood.tv
From ifood.tv
MARROW & GINGER JAM - BBC GOOD FOOD MIDDLE EAST
Web Marrow & ginger jam By Jane Hornby A traditional way to use up marrows, or courgettes, that have grown too big for their boots Prep: 30 mins Cook: 30 mins plus overnight …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
COURGETTE AND GINGER JAM RECIPE - BBC FOOD
Web Method. Put the grated courgettes, ginger, lemon zest and juice in a large heavy-based pan or preserving pan. Place over a low heat for 4–5 minutes, stirring to prevent the mixture …
From bbc.co.uk
From bbc.co.uk
MARROW RECIPES | BBC GOOD FOOD
Web Marrow & ginger jam 34 ratings A traditional way to use up marrows, or courgettes, that have grown too big for their boots Spanish stuffed marrow 44 ratings Like its smaller …
From bbcgoodfood.com
From bbcgoodfood.com
MARROW AND GINGER CHUTNEY RECIPE | DELICIOUS. MAGAZINE
Web Peel, deseed and chop marrow. Place in a pan with shallots, garlic cloves and apples. Add 300ml of the vinegar and the sugar, ginger and raisins. Season and slowly bring to a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SUGAR FREE MARROW AND GINGER JAM RECIPES | SPARKRECIPES
Web Sugar Free Marrow And Ginger Jam Recipes Very Good 4.0/5 Mincey Marrow CALORIES: | FAT: 23.2 g | PROTEIN: 14.9 g | CARBS: 19.5 g | FIBER: 6.2 g Full …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
Web May 5, 2023 God save the king (and all of these Coronation Day recipes) for a British feast fit for a king, including beef Wellington, Coronation chicken, and sponge cake.
From delish.com
From delish.com
MARROW, APRICOT AND GINGER JAM - BIGOVEN.COM
Web Put the marrow and its juices in a preserving pan with the apricots and ginger. Slowly bring to the boil, stirring occasionally to dissolve the sugar. Add the lemon juice and reduce the …
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love