ROASTED CHICKEN AND VEGETABLES
This Roasted Chicken and Vegetables is a family favorite that we make often. Quick and easy prep, a whole meal all in one dish, resulting in a deliciously seasoned chicken over a bed of vegetables.
Provided by Joanna Cismaru
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Season the ingredients: Add the potatoes, onion, tomatoes, peppers, and olives to a large bowl, and the chicken to another bowl. Add half of each the garlic, oil, vinegar, salt, pepper, and paprika over the veggies, and the other half of these ingredients to the chicken. Toss everything well.
- Roast: Dump the veggies into a large 9x13 baking dish. Arrange the chicken over the veggies. Roast for 1 hour, or until the chicken is cooked through and the potatoes are fork tender.
- Serve - Sprinkle the fresh basil all over the chicken and veggies. Serve, and drizzle some of the pan juices over the chicken.
Nutrition Facts : Calories 370 kcal, Fat 24 g, Carbohydrate 22 g, Protein 18 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 421 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
ROAST CHICKEN DRUMSTICKS AND VEGETABLES
Make and share this Roast Chicken Drumsticks and Vegetables recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200C fan forced.
- Line a roasting pan with baking paper and put the chicken drumsticks, sweet potato, capsicum, carrot, onion and garlic in the pan and spray the chicken and vegetables with the cooking spray and then sprinkle 1 tablespoon of oregano leaves and the paprika and season with pepper and roast for 20 minutes.
- Add the tomatoes to the pan and spray with cooking spray and roast for a further 15 to 20 minutes or until the chicken is cooked through and the vegetables are tender.
- Drizzle lemon juice and vinegar over the chicken and vegetables and top with the oregano leaves and squeeze the pulp from the garlic cloves over the chicken and vegetables to serve.
Nutrition Facts : Calories 461.5, Fat 13.4, SaturatedFat 3.7, Cholesterol 118.3, Sodium 240.1, Carbohydrate 52.3, Fiber 10.3, Sugar 16.7, Protein 34.2
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
More about "roast chicken drumsticks and vegetables food"
OVEN-BAKED CHICKEN DRUMSTICKS WITH POTATOES - EATINGWELL
From eatingwell.com
3/5 (2)Total Time 45 minsServings 4Calories 552 per serving
- Position racks in upper and lower thirds of oven; preheat to 450 degrees F. Coat a rimmed baking sheet with cooking spray.
- Toss sweet potatoes, potato, onion, oil, rosemary, thyme, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Spread evenly on the prepared pan. Add chicken to the bowl and sprinkle with 2 teaspoons herb seasoning, the remaining 1/4 teaspoon pepper and 1/4 teaspoon salt. Place the chicken on top of the vegetables.
- Roast the chicken and vegetables on the bottom rack, stirring once, until an instant-read thermometer inserted in the thickest part of a drumstick without touching bone registers 165 degrees F and the potatoes are tender, about 30 minutes. Move the pan to the upper rack and turn the broiler to high. Broil until the chicken starts to brown, about 3 minutes.
- Meanwhile, stir sour cream and lemon juice with the remaining 1 teaspoon herb seasoning and pinch of salt in a small bowl. Serve the chicken and vegetables with the sauce.
BAKED CHICKEN DRUMSTICKS WITH VEGGIES - ALWAYS USE BUTTER
From alwaysusebutter.com
5/5 (6)Calories 523 per servingCategory Main Course
- Cut two slices in each drumstick, all the way through to the bone. Then place them in the oven tray. Follow with the chopped garlic and sliced onion. Pour over the olive oil and season with salt, black pepper, paprika powder and cumin powder. Then mix everything well.
- Add all the vegetables - zucchini, potatoes, mushrooms, bell pepper and tomatoes. Mix well, then top with pieces of butter.
SHEET PAN CHICKEN DRUMSTICKS AND VEGETABLES - FEAST FOR …
From feastforafraction.com
4.6/5 (24)Total Time 30 minsCategory DinnerPublished Mar 4, 2021
CRISPY-SKINNED BAKED DRUMSTICKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED CHICKEN AND VEGETABLES IN THE OVEN
From wholesomeyum.com
CRISPY OVEN ROASTED CHICKEN DRUMSTICKS WITH VEGETABLES
From blogghetti.com
BAKED CHICKEN LEGS AND VEGETABLES - THE FLAVOURS OF …
From theflavoursofkitchen.com
BAKED CHICKEN LEGS DRUMSTICKS - WHOLESOME YUM
From wholesomeyum.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE …
From themediterraneandish.com
OVEN-ROASTED CHICKEN DRUMSTICKS WITH ROASTED ROOT VEGETABLES
From foodflakes.com
GARLIC-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
From promag.workisboring.com
CRISPY BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
10 BEST ROASTED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
COOKING WITH DRUMSTICKS | CHICKEN.CA
From chicken.ca
BAKED CHICKEN DRUMSTICKS WITH ONION & POTATOES - EASY OVEN …
From dailymotion.com
[HOMEMADE] ROASTED CHICKEN AND RAINBOW VEGETABLES : R/FOOD
From reddit.com
PAN-FRIED SALT BAKED CHICKEN DRUMSTICKS - SIMPLE CHINESE FOOD
From simplechinesefood.com
13 EASY SUMMER CHICKEN CROCK POT RECIPES - THE HAPPIER …
From thehappierhomemaker.com
ROAST CHICKEN DRUMSTICKS - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
ROASTED CHICKEN DRUMSTICKS AND VEGETABLES RECIPE | PALEO LEAP
From paleoleap.com
7 DELICIOUS VEGETABLES THAT MAKE THE PERFECT ROAST CHICKEN SIDE …
From cookindocs.com
ONE PAN GREEK CHICKEN AND POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
OUR BEST CHICKEN DRUMSTICK RECIPES - TASTE OF HOME
From tasteofhome.com
HERB ROASTED CHICKEN DRUMSTICKS & POTATOES - RACHEL COOKS®
From rachelcooks.com
CONFIT CHICKEN LEG - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN DRUMSTICKS IN THE OVEN (WITH OR WITHOUT POTATOES)
From christinascucina.com
10 DELICIOUS MARINADES TO MAKE THE MOST MOUTH-WATERING …
From cookindocs.com
SHEET PAN CHICKEN DRUMSTICKS AND VEGETABLES (BAKED AT 425°F)
From snackinginsneakers.com
ROASTED CHICKEN DRUMSTICKS WITH CHESTNUTS - SIMPLE CHINESE FOOD
From simplechinesefood.com
OVEN ROASTED CHICKEN DRUMSTICKS | MAIN DISH | COOKERYBOOK+
From cookerybookplus.com
MEXICAN CHICKEN SOUP- CALDO DE POLLO - LA PIñA EN LA COCINA
From pinaenlacocina.com
ROASTED CHICKEN DRUMSTICKS AND VEGETABLES WITH JUNIPER BERRIES
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love