Ono Spareribs Food
ONO SPARERIBS
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Provided by Luv2bake
Categories Pork Spare Ribs
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
KALBI BBQ RIBS HAWAIIAN STYLE
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage.
Provided by meriah
Categories Meat
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a glass dish or a Tupperware marinator.
- Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
- Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
- Grill or broil until sizzling, being careful not to burn because of the sugar.
Nutrition Facts : Calories 2150.2, Fat 165.4, SaturatedFat 71.6, Cholesterol 344.7, Sodium 6657.7, Carbohydrate 87.2, Fiber 1, Sugar 81.9, Protein 77.6
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