FRIED EGG, PROSCIUTTO, FRISEE AND BLUE CHEESE ON CIABATTA
Steps:
- Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Whisk in the olive oil until combined. Fold in the crumbled blue cheese. Add the frisee and toss well to coat the frisee with the dressing. Season with more black pepper, to taste.
- Heat a little of the butter in a small nonstick skillet over medium heat. Gently crack an egg into a small dish, and then add to the pan with the butter and cook until the white is set and the yellow is slightly firm, about 2 minutes. Season with salt and pepper and then gently turn the egg over and continue cooking for 1 minute. The yolk should still be slightly runny. Repeat with remaining butter and eggs.
- Place the bread on a flat surface and top each with 1/4 of the frisee mixture, followed by 2 slices of prosciutto, and then an egg. Place a thin slice of blue cheese on top of the egg and garnish with ground black pepper. Place another piece of bread on top. Repeat to make a total of 4 sandwiches.
PENNE WITH PROSCIUTTO, SUN DRIED TOMATOES & CREAM
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Provided by Vicki in AZ
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook onions until soft.
- Add proscuitto and cook until begins to brown.
- Add tomatoes and cream and cook until reduced by about half.
- Check seasonings.
- Prosciutto can be very salty.
- Serve over cooked pasta and top with grated cheese.
- Very easy and quick!
PROSCIUTTO, FRIED EGG, AND PARMESAN ON COUNTRY BREAD
Provided by Victoria Granof
Categories Cheese Egg Fish Pork Breakfast Brunch Broil Fry Sauté Kid-Friendly Parmesan Prosciutto Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes. Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off broiler, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness. Remove the sandwiches and top each with an egg. Add the remaining butter to the pan and sauté the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften. Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.
- Suggestions for the kids
- Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.
SAVORY BUCKWHEAT PANCAKES WITH SUN-DRIED TOMATOES AND PROSCIUTTO
A savory breakfast that doesn't scrimp on flavor! Enjoy these gluten-free crepes as a lazy weekend brunch to really impress!
Provided by Alice Liveing
Yield 4 servings
Number Of Ingredients 8
Steps:
- Sift the flour into a large bowl, create a well in the center then break in the egg. Using a whisk, gradually add the water and continue to whisk until the mixture has completely combined and has the consistency of thin cream.
- Add a pinch of salt and pepper and stir through.
- Heat a small amount of coconut oil in a frying pan and pour in a quarter of the mixture to fry.
- Once the base of the pancake has set, add a slice of prosciutto, a small amount of spinach and tomatoes to one half, and fold the pancake over.
- Leave to cook for another 30 seconds before plating up and repeating with the remaining mixture.
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