Chopped Bug Beetle Juice After School Drink Food

BEETLEJUICE, BEETLEJUICE, BEETLEJUICE

Steps:

• Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
• For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.

CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)

Steps:

• In a large pitcher, combine the pineapple juice, fruit& raisins.
• Divide the ice cream between 6 tall glasses.
• Pour the juice mixture over the ice cream.
• Add a drop of food coloring if you wish to each glass.
• Serve immidiately.

BUG JUICE

Steps:

• Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

BEETLES AND MAGGOTS

Steps:

• Put the tomatoes and enough water to equal twice the amount of rice into a microwave safe bowl/vessel.
• Microwave the liquid for approximately 7 minutes (until REALLY hot).
• While the liquid is cooking, heat a small amount of olive oil a pot.
• Add the rice to the heated olive oil and stir. Some of the rice kernels will pop and turn white, but not all of them.
• Add the cumin, paprika, and chili powder to the rice and stir.
• Carefully add the heated liquid to the rice (it will be fairly energetic and splash).
• Add the tabasco sauce and liquid smoke.
• Return the rice to a boil.
• Reduce the heat to low (1 or 2), cover the pot and let it simmer for 20 minutes.
• When the rice is finished, stir in the beans and corn.
• Stir until heated through and serve.

CHOPPED BUG AND BEETLE JUICE

Steps:

• Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
• Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.

BEETLE JUICE

Steps:

• In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

CHOPPED BUG AND BEETLE JUICE

Steps:

• 1 cup seedless raisins 1 pint vanilla ice cream Red, blue or green food coloring (optional) Preparation Time: Approximately 10 minutes Preparation: Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately. Servings: 6 Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein