ORANGE RAISIN MUFFINS
Oranges and raisins are grown in our state, so this recipe represents our region well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
ORANGE-RAISIN BRAN MUFFINS
Make and share this Orange-Raisin Bran Muffins recipe from Food.com.
Provided by Michele7
Categories Quick Breads
Time 40m
Yield 22 muffins
Number Of Ingredients 9
Steps:
- Stir all ingredients in bowl to mix well.
- Refrigerate overnight.
- Heat oven to 375.
- Grease 2" muffin tins or use paper fillers.
- Spoon batter into cups, filling each 2/3 full.
- Let batter stand 20-30 minutes until it reaches room temp.
- Bake 12-14 minutes until brown.
- This freezes well.
ORANGE RAISIN BRAN MUFFINS
Steps:
- Preheat oven to 350 degrees and butter 24 muffin tins. In a large bowl whisk together flour, bran, baking powder, baking soda and salt. In a bowl whisk together sugar, eggs, molasses, buttermilk, butter and zest and add to flour mixture, stirring just until combined. Fold in raisins. Fill prepared tins 3/4 full with batter and bake in the middle of oven until golden and springy to touch, 20 to 25 minutes. Formatted on September 23, 1996 by Jamie Calton Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 13, 1999
Nutrition Facts : Calories 305 calories, Fat 12.882301428799 g, Carbohydrate 42.4340898071808 g, Cholesterol 197.708333333333 mg, Fiber 6.68097996237672 g, Protein 10.8492520292464 g, SaturatedFat 6.427351369691 g, ServingSize 1 1 Muffin (134g), Sodium 190.698424332069 mg, Sugar 35.753109844804 g, TransFat 1.45453701507791 g
ORANGE RAISIN BRAN MUFFINS
These muffins are as nutritious as they are delicious--enjoy!
Categories Desserts Other Other Desserts Breakfast Desserts Breakfast
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400*
- Whisk egg substitute, orange juice and vegetable oil together.
- Add cereal and dates to wet ingredients.
- Allow to stand for 10 minutes.
- Mix in flour and brown sugar until dry ingredients are moist.
- Fill a greased or paper lined 12 cup muffin tray.
- Each cup needs to be filled about 2/3 full.
- Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before removing from tray.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
ORANGE PECAN MUFFINS
Our neighbors often give us oranges from their trees, so I revised this muffin recipe to make use of this delicious and vitamin-rich fruit.
Provided by Taste of Home
Time 40m
Yield 18 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first four ingredients. Set aside. Remove the peel from two of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375° for 10-25 minutes.
Nutrition Facts :
CRANBERRY ORANGE BRAN MUFFINS
A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 33m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients in a large bowl.
- In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
- Divide between muffin tins, and bake at 350°F for 18-20 minutes.
BANANA-ORANGE BRAN MUFFINS WITH PECANS AND RAISINS
Great muffins with no added sugar. Try them for a weekend breakfast warm from the oven or any time you want a quick snack that is good for you. Yummy!
Provided by Annacia
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Spray 12-cup muffin tin with nonstick cooking spray and set aside.
- In large bowl, whisk together mashed bananas, orange juice concentrate, egg and oil.
- Stir in bran flakes, let sit about 15 minutes to soften cereal.
- In separate bowl, combine flour with baking powder, baking soda, cinnamon and salt.
- Add to cereal mixture and stir just until combined.
- Gently fold in raisins and pecans. Spoon batter evenly into muffin tins.
- Bake 20 to 25 minutes or until done.
- Cool 5 minutes in tin.
Nutrition Facts : Calories 159.7, Fat 7, SaturatedFat 0.7, Cholesterol 15.5, Sodium 153, Carbohydrate 23.7, Fiber 2.8, Sugar 10.5, Protein 3.1
BLUEBERRY ORANGE BRAN MUFFIN
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Provided by THE HOOVE
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 260.4 mg, Sugar 9.7 g
ORANGE-RAISIN STICKY MUFFINS
These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. , In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange zest; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. , Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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