SLOW COOKER LAMB CURRY
Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h10m
Number Of Ingredients 12
Steps:
- Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.
- The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.
Nutrition Facts : Calories 568 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 17 grams sugar, Fiber 13 grams fiber, Protein 43 grams protein, Sodium 1.3 milligram of sodium
EASY SLOW COOKER LAMB CURRY
Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender
Provided by Rob Hughes
Categories Dinner, Main course, Supper
Time 8h20m
Number Of Ingredients 15
Steps:
- Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
- Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
- Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
- After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.
Nutrition Facts : Calories 624 calories, Fat 48 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
LAMB PAKUWA (NEPALI SLOW-COOKED DRY LAMB CURRY)
Make and share this Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry) recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a blender, process chopped onions, tomatoes, cumin powder, chili, garlic, ginger, timur, turmeric, brown sugar and chopped cilantro into a smooth paste.
- Combine lamb cubes with the marinating paste and marinate for at least four hours.
- In a saucepan, heat three tablespoons of oil, add the marinated lamb pieces together with the marinade.
- Cook covered in low heat, frequently stirring, until the lamb is tender and all liquid has evaporated.
- The key is to ensure that the curry is cooked tender and completely dry at this stage.
- Reserve in a large plate.
- In a sauté pan, heat the remaining two tablespoons of oil.
- Add dried red chilies and cumin seeds; fry until dark.
- To the oil mixture, add chopped scallions and fry for a minute or so.
- To the oil mixture, add the curried lamb and brown well.
- Serve with rice pilaf or roti (flat bread).
Nutrition Facts : Calories 1645, Fat 133.4, SaturatedFat 47.7, Cholesterol 327, Sodium 967.4, Carbohydrate 29, Fiber 4.4, Sugar 15.7, Protein 81
SLOW-COOKER LAMB CURRY
This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked along with the wonderful aromatics of curry powder and coconut milk until it's fork-tender.
Provided by Veena Azmanov
Categories Dinner Lunch Main Course
Time 4h10m
Number Of Ingredients 14
Steps:
- Cut the lamb into 2 to 3-inch cubes. Add all ingredients into the slow cooker and combine well.Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper. Followed by adding the coconut milk, lemon juice, and water- combine well.
- Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours. until the meat is fork-tender. Taste and adjust seasoning. Garnish with cilantro. Pro tip - if possible cook on low for 8 hours, I think the results are amazing.
- In a Dutch oven or heavy bottom skillet, add the oil, and saute the onions until translucent.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
- Add the garlic and ginger and saute a minute more. Then add the meat and saute on medium-high for 2 to 3 minutes until no longer pink Pro tip - sauteing on medium-high heat will sear the meat keeping the juices inside.
- Next, add the curry powder, garam masala, and lemon juice. Season with salt and pepper. Add the coconut milk and water or stock.
- Cover the pot and simmer on low for 1 1/2 to 2 hours until the meat is fork-tender. Stir occasionally to prevent it from sticking at the bottom. Also, if necessary add 1/4 to 1/2 cup of water at a time to ensure it has enough liquid to cook.Pro tip - if you use a Dutch oven it helps keep moisture inside the pot and you won't need to add more water. Other pots may have more evaporation
- When done taste and adjust the seasoning and consistency. If necessary add more water or turn the heat up to evaporate excess moisture. Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.
- Garnish with fresh cilantro or parsley
Nutrition Facts : Calories 196 kcal, Carbohydrate 8 g, Protein 17 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 50 mg, Sodium 355 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER LAMB CURRY
Easy Crock Pot Lamb Curry is so flavorful, rich, and satisfying!
Provided by Julia
Categories Main Dishes
Time 8h10m
Number Of Ingredients 16
Steps:
- Sauté onion over medium heat with one tablespoon of oil for 5 minutes.
- Add garlic and grated ginger and continue sautéing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
- Add sautéed onion mixture to your crock pot.
- Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Stir and put crock pot on low setting
- Cook for 6 hours.
- Just before you're ready to serve, add the baby spinach and yogurt to the lamb curry. Stir and allow to sit until spinach is wilted.
- Serve with saffron rice and enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 2 grams carbohydrates, Fat 11 grams fat, Fiber 0 grams fiber, Protein 34 grams protein, ServingSize 1 of 6, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
20 BEST SLOW COOKER CURRIES RECIPE COLLECTION
If you like bright, comforting bowls of tender meat and veggies, these slow cooker curries are for you. From lamb to tofu, there's something for everyone here.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
More about "slow cooker lamb curry food"
SLOW COOKER LAMB CURRY - MY FOOD STORY
From myfoodstory.com
4.9/5 (9)Total Time 6 hrs 10 minsCategory Main CourseCalories 214 per serving
- In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown.
- In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Mix well and cook on high for 6-8 hours till the lamb is fork tender. Top with chopped cilantro and serve hot with rice/ parathas/ naan.
SLOW COOKER LAMB CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Ratings 10Calories 337 per servingCategory Dinner
- Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes).
- Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes.
LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) …
From chefdehome.com
Cuisine IndianCategory CurryServings 4Total Time 45 mins
- Heat oil in a wide heavy bottom skillet. Add chopped onion and saute until brown (8-10 minutes).
- While onions are cooking, gather all dried whole spices and mix paprika + cayenne (or degi mirch if using) in water to make chili paste.
- Once onion are brown, add whole spices (or garam masala if using), ginger-garlic paste, chili pasta, coriander powder, turmeric powder and saute for 1 minute.
SLOW COOKER LAMB CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (10)Category DinnerCuisine IndianCalories 311 per serving
- Gently heat 1 tbsp of the oil in a large pan. Add handfuls of the lamb at a time and brown the meat for about 6-8 mins then transfer to your slow cooker.
- Add the remaining oil to the pan and sauté the onion for about 5 mins until softened then stir in the ginger and garlic paste, green chilli paste, turmeric, garam masala, cinnamon and ground cumin. Stir well together a further minute then transfer to your slow cooker.
- Add the tin of chopped tomatoes and lamb stock to the slow cooker and stir well. Cook on a low heat for about 6 hrs.
- Serve the curry garnished with chopped fresh coriander and some basmati rice or naan breads.
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Cuisine IndianTotal Time 4 hrs 50 minsCategory Weeknight Meals, DinnerCalories 372 per serving
RED LAMB CURRY | RICARDO
From ricardocuisine.com
3/5 (2)Category Main DishesServings 6Total Time 4 hrs 50 mins
- In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside.
- In a large skillet over medium-high heat, brown half the meat at a time in the oil. Transfer to the slow cooker.
EASY SLOW COOKER LAMB CURRY - MY FUSSY EATER | EASY …
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5/5 (8)Total Time 4 hrs 20 minsCategory DinnerCalories 467 per serving
- Heat the oil in a large frying pan and and add in the diced onion. Cook for 2-3 minutes until starting to soften.
- Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions.
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SLOW COOKER LAMB CURRY | TASTY KITCHEN: A HAPPY …
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From lianaskitchen.co.uk
4.5/5 (2)Total Time 8 hrs 10 minsCategory Slow Cooker RecipesCalories 530 per serving
- Set off on low for 6-8 hours, or until the lamb is soft and tender. If you are adding spinach, lift the lid and stir in and leave to cook for a further 20 minutes.
SLOW COOKER LAMB CURRY (LAMB BHUNA) - BAKINGQUEEN74
From bakingqueen74.co.uk
5/5 (6)Total Time 5 hrs 20 minsCategory Main CourseCalories 280 per serving
- Heat the oil in a wok or frying pan and fry the onions for 2-3 minutes. Add the garlic and ginger and fry for another minute or two.
- Add the spices and red chilli and fry for another minute or two, then add the tin of chopped tomatoes and water and bring to the boil. Turn down to a simmer and cook until the sauce has thickened, and most of the water has evaporated. Add salt to taste.
- In the same wok or pan, fry the lamb cubes for 4-5 minutes (no need to add any more oil) until brown all over.
SLOW-COOKED LAMB MASSAMAN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (3)Total Time 2 hrs 50 minsCategory DinnerCalories 622 per serving
- Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside.
- Heat the oil in a large pan. Toss the chopped lamb in the cornflour, salt and pepper. Fry the meat in the oil for about 5 mins on medium to high heat. You can do this in batches, but I’m a bit too lazy for that. I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you’ll get a nice dark colour on the lamb. The lamb will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula.
- Once the lamb has cooked for 5 mins, turn down the heat a little and add in the curry paste. Give it a stir to coat the lamb and let it cook for a couple of minutes. Then add in the beef/chicken/lamb stock and coconut milk. Give everything a stir (make sure you give any bits stuck at the bottom of the pan a scrape), place the lid on and gently simmer on a low heat for 1 hour 45 mins (alternatively you can place in the oven at about 160c/320f). Give it a stir every so often. If it’s starting to look dry you can add in some more stock or water.
- After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 mins until the potatoes are tender (this is a good time to start cooking your rice too).
SLOW COOKER LAMB ROGAN JOSH - SLOW COOKER CLUB
From slowcookerclub.com
Ratings 15Calories 683 per servingCategory Main Course
- Prepare the lamb fillet by removing any sinew and cutting into 3 - 4cm (1 - 1.5 inch) chunks. Add the lamb to the paste and stir to coat thoroughly. Leave for a minimum of 30 minutes, but ideally 2 hours (or overnight if preparing the night before).
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From platingsandpairings.com
4.7/5 (13)Total Time 6 hrs 10 minsCategory Main DishCalories 296 per serving
- Heat olive oil in a large, heavy skillet over medium high. Once hot, add the lamb and brown on all sides, working in batches if necessary to avoid crowding the pan. Place in slow cooker.
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4.4/5 (9)Total Time 4 hrs 15 minsCategory Main CourseCalories 675 per serving
- Put your garlic, ginger, jarred peppers, red chillies, tomato puree, paprika, garam masala, ground cumin, tumeric, ground coriander, half of your vegetable oil and your 1 teaspoon of salt in a blender. Then blend for a couple of minutes until you end up with a smooth paste. If you don't have a blender, you can bash all of those ingredients in a pestle mortar until you get a paste.
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