APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
- Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
- In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
- In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
- Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
- Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
- Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
CARAMEL APPLE PIE MARTINI
Playing with drink recipes again! A nice Fall Drink! Forget the fall, this is an anytime drink! Today is May 21,04 I just made this again and posted the picture with these changes, without the soda, I dipped the apple garnish into my caramel sauce recipe #77540, dipped the rim into the caramel then dipped into frosted flakes and candied walnuts put through my coffee grinder. So Yummy and dangerous!!!! I asked 2 different bar tenders to make this drink for me. One at Applebees and the other at Catch 22 both in NJ. The Applebees bartender at first said he didn't have the ingredients but then he I told him he had apple schnapps, vanilla vodka and buttershots schnapps he went and made better then I did. He swirled caramel on the inside of the glass his own doing (Can you believe I didn't have to tell him to do that) and dipped the rim into cinnamon and sugar my telling him. He had no problem making this drink for me and invited my husband and I back on the nights he works. The bartender at Catch 22 didn't like making something new at first but he came accustom very fast when everyone was trying my drink and going up and asking him for one.($8.00 a drink he was charging). He made out on me! But it was worth it! So if you want skip the splash of soda! It really doesn't need it!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle caramel topping down the inside rim of glass and chill.
- In a shaker full of ice add vodka,apple Schnapps and Buttershots shake till your hands become very very cold.
- Dip rim into crushed cookies.
- Pour into martini glass and add a splash of cream soda.
Nutrition Facts : Calories 128.6, Sodium 0.6
HOT APPLE PIE (ADULT BEVERAGE)
Make and share this Hot Apple Pie (Adult Beverage) recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat up apple cider in mug in microwave or on stove top in saucepan.
- Add Tuaca and stir.
- Top with whipped cream and cinnamon.
Nutrition Facts : Calories 3, Sodium 42, Carbohydrate 0.9
APPLE PIE SCHNAPPS
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.... if you drink it warm its a little potant and is great for a sipper. Wish I had pictures of the finish product but by the time I...
Provided by Brenda Broadfoot
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
- 2. Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
- 3. place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.
APPLE PIE SCHNAPPS-ADULT BEVERAGE
Truly tastes like a warm apple pie in a mug, but don't forget it packs a punch from the alcohol! Also good iced!
Provided by Mrs bossi
Categories Beverages
Time 50m
Yield 6 oz. servings/2gal, 18-22 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients EXCEPT EVERCLEAR to a soft boil. Simmer for 30-45 minutes.
- Let cool and stir in Everclear. If you prefer a clear liquid, strain the mixture before adding the Everclear.
- I store the majority of it in the juice bottles that it came inches For gifts, I either pour into a mason jar with a fresh cinnamon stick or pretty glass bottle with a cork or stopper.
- Store in the fridge, serve hot, like regular cider or iced. Also great for mixing into other cocktails.
- I serve this with Arroz con Leche on cold nights for dessert.
Nutrition Facts : Calories 145.4, Fat 0.3, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 36.4, Fiber 0.4, Sugar 32.2, Protein 0.2
CARAMEL APPLE SHOT
Make and share this Caramel Apple Shot recipe from Food.com.
Provided by refrigerator raider
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Measure into an ice filled cocktail shaker.
- Shake and strain into a shot glass.
- Serve.
Nutrition Facts :
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