Wagyu Steak Sandwich Food
WAGYU STEAK SANDWICH
I got this from a local cooking show I was watching. Tried it and loved it. A very nice alternative steak sandwich. Perfect for summer lunch or light dinner.
Provided by ozzygirl
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they are softened.
- Add sugar, vinegar and salt & pepper and cook until liquid evaporates and onions become jam-like.
- Season steaks with salt and pepper and rub with a little of the remaining olive oil.
- Cook on pre-heated frying pan or barbeque flat-plate until cooked as desired for about 2 minutes each side.
- Transfer to plate and cover to keep warm and rest.
- Drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
- To serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough.
- Top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. The top with remaining piece of sourdough, mayo side down and serve.
Nutrition Facts : Calories 5201.3, Fat 120.6, SaturatedFat 33.4, Cholesterol 135.9, Sodium 10267.3, Carbohydrate 838.1, Fiber 50.2, Sugar 22.6, Protein 176.6
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