Jambalaya Ii Food
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
QUICK JAMBALAYA II
Qick recipe for Jambalaya that I got off a can of Van Camp's kidney beans and modified a bit. Quick and easy, tasty and hearty.
Provided by cookin mimi
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and bell pepper in oil until tender (about 5 minutes).
- Add all other ingredients.
- Bring to a boil.
- Reduce heat and simmer about 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 316.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 42.7, Sodium 696.6, Carbohydrate 35.9, Fiber 5.5, Sugar 2.8, Protein 21.6
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