SPICY SOUTH OF THE BORDER SPINACH CHEESE DIP
"Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."
Provided by shawnajean
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
- Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
- Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Nutrition Facts : Calories 539.2, Fat 45.6, SaturatedFat 25.8, Cholesterol 121.3, Sodium 893.1, Carbohydrate 12.8, Fiber 3.1, Sugar 4.7, Protein 22.9
SPICY SOUTH OF THE BORDER SPINACH CHEESE DIP
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Provided by MARBALET
Categories Spinach Dips
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
- Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
- Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 12.4 g, Cholesterol 117.7 mg, Fat 44.4 g, Fiber 3.2 g, Protein 21.8 g, SaturatedFat 24.9 g, Sodium 704.5 mg, Sugar 3.7 g
SPICY SOUTH OF THE BORDER SPINACH CHEESE DIP
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Provided by MARBALET
Categories Spinach Dips
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
- Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
- Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 12.4 g, Cholesterol 117.7 mg, Fat 44.4 g, Fiber 3.2 g, Protein 21.8 g, SaturatedFat 24.9 g, Sodium 704.5 mg, Sugar 3.7 g
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