PONZU-BRAISED CHICKEN
A marinade of tart ponzu and lime juice, jalapenos, and chiles gives this crispy braised chicken its spicy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 15
Steps:
- Place ponzu, lime juice, and tomatoes in a medium bowl; stir to combine. Add jalapenos, chiles, garlic, and red onion; stir to combine. Place chicken legs in a large resealable plastic bag; add ponzu mixture. Tie cilantro stems together with kitchen twine and add to bag with chicken; seal bag and shake to coat. Transfer bag to refrigerator and let marinate overnight.
- Preheat oven to 325 degrees. Pour chicken mixture from plastic bag into a roasting pan; turn chicken so that it's skin side up and season with salt and pepper. Cover roasting pan tightly with parchment paper-lined aluminum foil and transfer to oven; bake for 1 1/2 hours.
- Uncover chicken and increase oven temperature to 450 degrees and return roasting pan to oven. Cook until chicken is crisp, about 30 minutes. Serve chicken with vegetables in roasting pan, corn cakes, lime wedges, cherry tomatoes, avocado, and sour cream; garnish with cilantro leaves.
PONZU
Provided by Amanda Hesser
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl, mix together all the ingredients. Let sit for 24 hours, then strain through cheesecloth. Ideally, the ponzu should sit, refrigerated, for at least a month; it improves with age and may be stored in the refrigerator for up to six months. Serve as a dipping sauce for tempura.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2726 milligrams, Sugar 1 gram
PONZU CHICKEN WITH JAPANESE COLESLAW
Sourced this recipe from 'Chang's' webite - they make a range of Asian sauces you can buy from the supermarket. The Ponzu Dressing/Marinade we used was the 'Chang's' brand. A really easy to prepare and delicious dish, considering I don't normally do 'sweet and meat'. The recipe uses thigh fillets, but we prefer breast so substituted those.
Provided by The Normans
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in 6 tablespoons of Ponzu dressing. Cover and refrigerate for 2 to 8 hours. Remove from fridge half an hour before cooking.
- Combine 2 tablespoons of oil, mirin, orange juice and rice vinegar in a large bowl and toss through cabbage, carrot and onion. Cover and refrigerate until required.
- Heat a wok or large frying pan until very hot. Drain the marinade from the chicken.
- Add the remaining two tablespoons of oil to the wok or frypan and cook the chicken pieces, turning occaisionally so the meat browns. When the chicken is nearly cooked stir through the remaining Ponzu sauce and reduce heat, simmering for one minute.
- Arrange a pile of coleslaw on the side of four plates, spooning the chicken and sauce beside each.
Nutrition Facts : Calories 352.2, Fat 28.1, SaturatedFat 5.8, Cholesterol 79, Sodium 159.9, Carbohydrate 7.2, Fiber 2, Sugar 3.8, Protein 17.3
CHICKEN PONZU OVER RICE
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of carrots and sugar snap peas. (I've added directions for making roasted garlic, which I prepare ahead of time. When it cools, I separate individual cloves and squeeze out the creamy roasted garlic until I have the amount I need -- in this recipe, 2 teaspoons.) I roast the garlic ahead of time and start cooking the rice about 15 minutes before I start making the chicken ponzu. Cooking time includes the time for roasting the garlic and also for making the chicken ponzu.
Provided by TasteTester
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make roasted garlic:.
- Preheat oven to 400°F Peel off the outer layer of skin on a whole bulb of garlic. Do not peel individual cloves. Cut off about 1/2" across the top of the entire garlic bulb. Place onto a square of aluminum foil large enough to completely cover the bulb. Wrap the foil about halfway up the bulb and then drizzle with 2 teaspoons olive oil. Finishing wrapping the bulb in foil, making sure it is completely closed so that no oil or steam will escape.
- Place in oven and cook for 30-35 minutes. Remove from oven, let cool. Separate the individual cloves and squeeze each one to remove the creamy roasted garlic.
- To make chicken ponzu:.
- Preheat large sauté pan on medium-high heat 2-3 minutes. Place oil in pan; swirl to coat. Add roasted garlic flesh, green onions and mushrooms. Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
- Meanwhile, cut the bell pepper half and the chicken into bite-size pieces. Season chicken with salt and pepper. Move mushrooms to one side of pan; add chicken, bell peppers pieces, and water chestnuts. Cook 4 minutes, stirring occasionally, or until chicken is browned.
- Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated. Serve mixture over rice.
Nutrition Facts : Calories 448.4, Fat 6.4, SaturatedFat 1.2, Cholesterol 115.2, Sodium 287.8, Carbohydrate 44.9, Fiber 2.4, Sugar 8.6, Protein 50.8
PONZU CHICKEN SANDWICH
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese.
Provided by Allrecipes
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl. Add chicken and toss to coat.
- Remove chicken from ponzu sauce mixture, reserving marinade. Heat large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring frequently, until browned, about 5 minutes. Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Pour reserved marinade into chicken mixture and bring to a boil. Stir in cabbage and cook until slightly wilted, 4 to 5 minutes.
- Using a slotted spoon, transfer chicken mixture into toasted hoagie buns and top each sandwich with 3 slices Swiss cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Garnish each sandwich with 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. Serve with lime wedges.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 52.3 g, Cholesterol 61.1 mg, Fat 21.7 g, Fiber 5.3 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 1354.1 mg, Sugar 9.5 g
More about "ponzu braised chicken food"
PONZU CHICKEN | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine JapaneseCategory Lunch,DinnerServings 4Total Time 1 hr 40 mins
BRAISED PONZU CHICKEN WINGS - KIKKOMAN RECIPES
From kikkoman.eu
Total Time 45 minsCalories 3655 per serving
PONZU ROASTED CHICKEN BREAST - GREATIST.COM
From greatist.com
EASY JAPANESE PONZU CHICKEN STIR FRY RECIPE
From dobbernationloves.com
PONZU-GINGER CHICKEN OVER SESAME RICE
From makegoodfood.ca
RECIPE DETAILS - GRILLED CHICKEN WITH PONZU SAUCE
From kamadafoods.com
PONZU CHICKEN - PEANUT BUTTER FINGERS
From pbfingers.com
APRICOT PONZU CHICKEN CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
GRILLED PONZU CHICKEN SANDWICHES WITH CHEF DREW - MAYERSON JCC
From mayersonjcc.org
NOT STARVING ARTIST - PONZU BRAISED CHICKEN
From notstarvingartist.tumblr.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PONZU-BRAISED CHICKEN
From mealplannerpro.com
PONZU CHICKEN | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
From weightwatchers.com
CITRUS PONZU ROASTED CHICKEN | USA
From usa.lkk.com
PONZU-BRAISED CHICKEN | RECIPE | BRAISED CHICKEN, BRAISED, CORN CAKES
From pinterest.co.uk
EASY GRILLED CHICKEN WITH PONZU MARINADE RECIPE ASIAN FOOD
From youtube.com
ASIAN CHICKEN SALAD WITH SOY PONZU DRESSING - TOAST TO HOME
From toasttohome.com
PONZU CHICKEN RICE BOWL | RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
PONZU ROASTED CHICKEN BREAST RECIPE - MASTERCOOK
From mastercook.com
PONZU CHICKEN SANDWICH WITH WASABI SAUCE - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
APRICOT PONZU CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN WITH PONZU SAUCE | PICKLED PLUM
From pickledplum.com
PONZU CHICKEN OVER GINGER SQUASH PURéE - MEAL KIT DELIVERY
From makegoodfood.ca
HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS) - THE SPRUCE EATS
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PONZU CHICKEN STIR FRY - JERSEY GIRL COOKS
From jerseygirlcooks.com
PONZU-BRAISED CHICKEN | RECIPE | BRAISED CHICKEN, CHICKEN RECIPES, …
From pinterest.ca
PONZU ROASTED PORK - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
PONZU CHICKEN THIGHS - QUICKHEALTHYFAMILYMEALS.COM
From quickhealthyfamilymeals.com
PONZU-GLAZED CHICKEN RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST PONZU SAUCE CHICKEN RECIPES - YUMMLY
From yummly.com
PONZU GLAZED CHICKEN - KIKKOMAN HOME COOKS
From kikkomanusa.com
PONZU-BRAISED CHICKEN RECIPE | YUMMLY | RECIPE | BRAISED CHICKEN ...
From pinterest.com
PONZU CHICKEN RICE BOWLS - SIMPLY SCRATCH
From simplyscratch.com
18 BEST JAPANESE CHICKEN RECIPES FOR DINNER - JUST ONE COOKBOOK
From justonecookbook.com
PONZU MARINATED CHICKEN - KIKKOMAN RECIPES
From kikkoman.eu
SOY & BUTTER-GLAZED CHICKEN WITH PONZU VEGETABLES & WHITE RICE
From blueapron.com
INGREDIENT FOCUS: YUZU PONZU - GREAT BRITISH CHEFS
From greatbritishchefs.com
PONZU FRIED CHICKEN - RECIPES - MOMMA CUISINE
From mommacuisine.com
PONZU CHICKEN WITH SAUTéED PEPPER - KIKKOMAN RECIPES
From kikkoman.eu
BRAISED PONZU CHICKEN WINGS - KIKKOMAN UK
From kikkoman.co.uk
BRAISED CHICKEN WITH PONZU SAUCE | KIKKOMAN CORPORATION
From kikkoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love