PAN-SEARED STEAK AND LOADED HASH BROWNS FOR TWO
Dinners that feel fancy but require little-to-no effort? That's our jam. NY strip is pan seared in the skillet and slathered with garlic butter before hash browns loaded with cheese and bacon are added for a complete dinner for two.
Provided by Tablespoon Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Season steak on both sides with grill seasoning. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook steak in oil 7 to 10 minutes, turning once, until medium-rare to medium (145°F to 160°F). Transfer steak to cutting board, and keep warm. Wipe out skillet with paper towels.
- In medium bowl, mix hash browns, salt and 1/4 teaspoon of the pepper. Add 2 tablespoons of the oil to skillet; heat over medium heat. Pack mixture firmly in skillet, leaving 1/2-inch space around edge.
- Drizzle remaining 1 tablespoon oil evenly over hash browns. Cook 5 to 7 minutes or until bottom is brown. Using a heat-proof silicone spatula, cut hash browns in half; turn over carefully. Cook 5 to 7 minutes or until bottom is browned. Top with cheese, green onions and bacon.
- Meanwhile, in small bowl, mix softened butter, garlic and remaining 1/4 teaspoon pepper.
- Spread steak with butter mixture, and cut into 1/2-inch slices. Serve with hash browns.
Nutrition Facts : Calories 1140, Carbohydrate 65 g, Cholesterol 200 mg, Fat 7 1/2, Fiber 7 g, Protein 58 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 3 g, TransFat 1 1/2 g
FLANK STEAK WITH HERB SAUCE AND THREE CHEESE WAFFLE HASH BROWNS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the herb sauce: Whisk together the herbs, olive oil, vinegar, serrano, garlic, shallot, salt and pepper in a small bowl. Set aside.
- For the three cheese waffle hash browns: Preheat a waffle iron to medium.
- Toss the shredded potatoes in a bowl with the melted butter, the three cheeses and the salt and pepper. Mix until well combined.
- Spray the top and bottom of the waffle iron well with cooking spray. Put a mounded cup of the potato mixture (about 1 1/4 cups worth) in each well and gently pat down. (They will start to sizzle.)
- Close the waffle iron and cook until the hash browns are golden brown and crispy; time will vary based on your waffle iron, but it will take roughly 12 minutes. (Check on them occasionally to make sure they aren't burning.) Use a butter knife or fish spatula to gently and very carefully remove the hash browns. They are very fragile when they are hot and just out of the iron.
- For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high. Pat the steak dry and sprinkle liberally with salt and pepper. Grill the steak for about 5 minutes on each side for medium-rare. Set on a cutting board to rest for 10 minutes.
- Thinly slice the steak against the grain. Divide the hash browns and steak among 4 plates and drizzle the steak with the herb sauce.
STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
HASH BROWNS A LA CHEESE STEAK
This is a quick and tasty dinner that's sure to please a hungry family in a hurry. This is a variation of the usual "hashbrown casserole" that I tend to see everywhere. I guess you can say this is more of a skillet. It avoids the casserole dish and the cooking time but with all the flavour and less fat as I don't use soup, gravy or cream. My kids never say no to this. I use either pre-marinaded steak from the grocery store or marinade my own steak and have them frozen in the marinade.
Provided by Claire_Beauchamp in
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut steaks into bite-size pieces.
- In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
- When oil is hot, put in steak, onion and garlic.
- After a minute, add in worchestershire sauce and soy sauce.
- Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
- Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
- Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
- Put in the hashbrowns, seasoning salt and garlic powder.
- Fry until crispy.
- Mix back in the meat mixture with the hashbrowns.
- Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
- Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
- Once cheese is melted, serve!
Nutrition Facts : Calories 632.2, Fat 45.2, SaturatedFat 15.8, Cholesterol 106.9, Sodium 725.2, Carbohydrate 25.2, Fiber 2.3, Sugar 2.9, Protein 30.3
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- In a large skillet, heat the oil. Add the bacon and cook over moderate heat until crisp, 4 to 5 minutes. With a slotted spoon, transfer the bacon to paper towels to drain. Add the onions to the skillet and cook over moderate heat until browned, about 12 minutes. Add the sweet potatoes and cook over moderate heat, stirring occasionally, until just tender, about 15 minutes. Increase the heat to high and cook without stirring until browned on the bottom, about 2 minutes. Stir in the bacon, parsley, chives and thyme; season with salt and pepper.
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