Chuck Wagon Beans Food

CHUCKWAGON BEANS

Chuckwagon Beans image

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Provided by whino247

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
½ teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g

MOM'S CHUCKWAGON BEANS

Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

Cook bacon.
Brown ground beef with the diced onion.
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
To this, add the 3 cans of beans; do not drain beans.
Mix all other ingredients together in a medium bowl.
Pour over meat and beans and stir well.
Bake at 350 for 1 hour covered.
Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

CHUCK WAGON BEANS

Chuck Wagon Beans image

Make and share this Chuck Wagon Beans recipe from Food.com.

Provided by Mike McCartney

Categories Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 lb ground beef
1 1/8 ounces dry onion soup mix
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans
1 cup ketchup
1/2 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Brown ground beef in butter.
Add all other ingredients to the pan.
Pour mixture into oven dish.
Bake at 400°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 7.5, Cholesterol 67.1, Sodium 1541.3, Carbohydrate 39.8, Fiber 8.7, Sugar 10.7, Protein 23.2

CHUCK WAGON BEANS

Chuck Wagon Beans image

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges

CHUCK WAGON BEANS

Chuck Wagon Beans image

Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.

Provided by RuthlessWr

Categories One Dish Meal

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bacon
3 lbs ground beef
3 cups chopped onions
1 cup chopped celery
2 beef bouillon cubes
2/3 cup water, boiling
1 1/2 tablespoons garlic, minced
1 1/2 cups catsup
3 tablespoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 (29 ounce) cans baked beans with molasses

Steps:

In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
Drain fat.
In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
Meanwhile, dissolve bouillon cubes in boiling water.
Add bouillon to meat mixture with the remaining ingredients and mix well.
Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
Crumble bacon over beans and serve.
This makes a LOT of beans. I usually halve the recipe.

CHUCK WAGON BEANS - INSTANT POT

Chuck Wagon Beans - Instant Pot image

These beans are great anytime. A friend of mine claims to be a "bean expert" and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean.

Provided by Wing-Man

Categories One Dish Meal

Time 50m

Yield 10 Bowls, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dry pinto beans
4 cups cold water (for cooking)
8 slices cooked bacon (or 8 ounces salt pork)
12 ounces beef brisket or 12 ounces smoked sausage
1 large poblano pepper, chopped
1 medium yellow onion (chopped)
3 tablespoons garlic (minced)
1 1/2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon cumin
1 teaspoon oregano (I use Mexican oregano)
1 (8 ounce) can tomato sauce

Steps:

Brown bacon or salt pork in a heavy skillet. Remove from skillet; strain bacon, but reserve grease.
Cook onion, pepper, and garlic in pork grease until tender. Strain if desired.
Combine all ingredients in a pressure cooker.
Be sure there is enough liquid to cover all ingredients.
Select bean setting and cook at normal high pressure for 30 minutes.

Nutrition Facts : Calories 135.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 28.2, Sodium 717.8, Carbohydrate 9.6, Fiber 1.1, Sugar 1.5, Protein 12.7

CHUCK WAGON BEANS-CONNIE'S

Chuck Wagon Beans-Connie's image

Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!

Provided by Connie Ottman

Categories Casseroles

Time 1h35m

Number Of Ingredients 11

Ingredients

1/2 lb bacon slices
3 lb ground chuck
6 medium onions, finely chopped
1 c celery, finely chopped
2/3 c beef broth or 1 beef bullion cube in 2/3 cup water)
1 1/2 clove garlic, minced
1 1/2 c ketchup
3 Tbsp prepared mustard
1 1/2 tsp salt
1/2 tsp pepper
2 can(s) baked beans, molasses style -1 #13 oz, cans)

Steps:

1. Heat Oven 375 degrees
2. In a Dutch oven or large roasting pan, fry bacon until crisp.
3. Remove bacon and hold for later use.
4. Drain bacon drippings from pan.
5. In the same pan, cook ground chuck, onion, and celery.
6. Stir slowly broth and remain ingredients into pan.
7. Cover and bake 1 hour and 15 minutes.
8. Crumble bacon and sprinkle over beans.
9. Enjoy!

CHUCK WAGON BEANS

Chuck Wagon Beans image

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Provided by Deb Adkins

Categories Other Side Dishes

Time 2h

Number Of Ingredients 12

Ingredients

1/2 lb bacon
3 lb ground beef
3 c finely chopped onion
1 c finely chopped celery
2 beef bouillon, cubes
2/3 c boiling water
1 1/2 clove garlic, minced
1 1/2 c ketchup
3 Tbsp prepared yellow mustard
1 1/2 tsp salt
1/2 tsp pepper
2 can(s) (29 oz. each) molasses style baked beans

Steps:

1. Heat oven to 375 degrees.
2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

CHUCK WAGON BEANS WITH SAUSAGE

Chuck Wagon Beans with Sausage image

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 8h15m

Yield 24 servings (2/3 cup each).

Number Of Ingredients 9

Ingredients

2 cans (28 ounces each) baked beans
3 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, sliced
1 jar (12 ounces) pickled jalapeno slices, drained
1 medium onion, chopped
1 cup barbecue sauce
1/2 cup spicy brown mustard
1/4 cup steak seasoning

Steps:

In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.

Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 8g fiber), Protein 11g protein.

SPICY CHUCK WAGON BEANS

Spicy Chuck Wagon Beans image

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 24 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
2 cans (28 ounces each) baked beans
3 cans (15 ounces each) chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1 cup beer or reduced-sodium chicken broth
2 chipotle peppers in adobo sauce, minced
1 to 2 tablespoons hot pepper sauce

Steps:

In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.

CHUCK WAGON PINTO BEANS

Chuck Wagon Pinto Beans image

My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for example, if you prefer ham flavor rather than ground beef; no salt; add a little more red pepper for more heat; etc. Hope you enjoy the recipe. Recipe is a modified version of a County Line BBQ recipe.

Provided by Koriander

Categories Beans

Time 3h30m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dry pinto beans
1 medium yellow onion, finely diced
1 teaspoon black pepper, ground
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons liquid smoke
2 teaspoons molasses
2 teaspoons chili powder
1 teaspoon ground cayenne pepper (optional)
1 tablespoon garlic, minced
1/4 teaspoon celery seed
1/2 teaspoon salt (optional)
1/2 cup bacon, chopped (don't leave out adds a specific flavor to the beans. A little more bacon can be added, if desired.)
1/2 lb sharp cheddar cheese, grated (optional)

Steps:

Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
Add all remaining ingrediants and stir together.
Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
Just before serving, add a sprinkle of grated sharp cheddar cheese on top.

Nutrition Facts : Calories 132.5, Fat 6.3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 260.9, Carbohydrate 16.2, Fiber 0.8, Sugar 4.6, Protein 5.8

CHUCK WAGON BEANS

Chuck Wagon Beans image

Provided by Catherine C. Robbins

Categories dinner, main course

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound pinto beans
8 cups water for soaking plus 4 cups or more for cooking
1 1/2 pounds ham diced or sliced
3/4 cup chopped onions
1 16-ounce can tomatoes, with juice
3 tablespoons molasses
1 tablespoon dry mustard
1/2 teaspoon black pepper
1 teaspoon ground cayenne pepper

Steps:

Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams

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Chuck Wagon Beans Food

CHUCKWAGON BEANS

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

MOM'S CHUCKWAGON BEANS

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

CHUCK WAGON BEANS

Make and share this Chuck Wagon Beans recipe from Food.com.

CHUCK WAGON BEANS

CHUCK WAGON BEANS

Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.

CHUCK WAGON BEANS - INSTANT POT

These beans are great anytime. A friend of mine claims to be a "bean expert" and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean.

CHUCK WAGON BEANS-CONNIE'S

Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!

CHUCK WAGON BEANS

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

CHUCK WAGON BEANS WITH SAUSAGE

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas

SPICY CHUCK WAGON BEANS

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor

CHUCK WAGON PINTO BEANS

CHUCK WAGON BEANS

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