TURKEY BLT SANDWICH
This simple sandwich is a classic for a reason-it's crispy, crunchy, and totally delicious. Layer bacons strips, deli turkey, lettuce, tomato slices, and mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
BLFGT SANDWICH
Steps:
- Heat neutral oil in a shallow, heavy-bottom fry pan to 360 degrees F.
- Season both sides of the tomato slices with salt and set them aside on a paper towel lined plate to absorb some of the moisture.
- Place 1/2 cup flour in a shallow baking dish. In a separate, baking dish, whisk together the cornstarch, baking powder, baking soda, a pinch of salt, a few turns of black pepper, and remaining 1/2 cup flour. Then add the egg and the buttermilk and whisk to combine. In a third baking dish, combine the breadcrumbs with a pinch of salt and a few turns of pepper.
- Coat the tomato slices first in the plain flour. Then dip them in the batter, allowing any excess batter to drip off. Finally, coat them in the breadcrumbs. Fry the battered and breaded tomatoes for 2 minutes per side, until golden brown. Use a spatula or slotted spoon to transfer them to a cooling rack set over a baking sheet. Season them with salt and reserve.
- Fry bacon on a griddle until crisp and to desired doneness. Remove from the griddle onto a cooling rack set over a baking sheet. In the same griddle with the bacon fat, toast bread, flipping it over a few times to evenly distribute the bacon fat. Toast until crispy and golden brown.
- To make the schmear, combine mayo, herbs, salt, pepper, and lemon juice and whisk to combine. (This can be done in advance).
- Spread 1 tablespoon of mayo on each slice of bread. Top each side with 3 slices bacon, 2 slices tomato, 2 lettuce leaves, and other slice of bread. Slice in half and enjoy right away or wrap up for later. If wrapping, make sure the sandwich is cool before wrapping it up so it doesn't get soggy.
OPEN TURKEY BLT
A great snack - everything's done under the grill
Provided by Good Food team
Categories Brunch, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.
- Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.
Nutrition Facts : Calories 685 calories, Fat 35 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 3 grams fiber, Protein 54 grams protein, Sodium 3 milligram of sodium
TURKEY BLT CLUB SANDWICH
Got leftover turkey? Savor it on a classic BLT with creamy ranch dressing and toasted whole wheat bread.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread toast slices with dressing; fill with remaining ingredients.
Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 29 g
TURKEY & BLT PANINI
Love sandwiches ...so I make alot of combo sandwiches. Taking two of my favorite sandwiches and making them into one. Like this one. Hope you enjoy.
Provided by Huskergirl
Categories Lunch/Snacks
Time 13m
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on one half of hoagie bun.
- Cook bacon.
- Add turkey, bacon, lettuce and tomato on bread.
- Brush with olive oil or melted butter.
- Place on grill and cook 2 to 4 minutes on each side.
Nutrition Facts : Calories 671.4, Fat 41.5, SaturatedFat 11.4, Cholesterol 112.4, Sodium 2346.6, Carbohydrate 44.6, Fiber 2.4, Sugar 7.6, Protein 29.5
TURKEY BLT
Bite into this delicious Turkey BLT sandwich any time of day. Enjoy the sweet and savory flavors and textures of maple bacon, lettuce and tomato on this Turkey BLT served on a toasted whole-grain sandwich bun.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 8
Steps:
- Combine mayo and garlic powder. Spread bun with mayo mixture.
- Fill with remaining ingredients.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
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