Ginger Chicken Lettuce Wraps On The Dinner Table In 15 Minutes Food

GINGER CHICKEN LETTUCE WRAPS: ON THE DINNER TABLE IN 15 MINUTES!

Ginger Chicken Lettuce Wraps: on the Dinner Table in 15 Minutes! image

Tangy flavors, crunchy vegetables and nuts, cool and crispy lettuce leaves come together for a delicious meal on a warm summer's night. COOK'S TIP: Be sure that all the ingredients are well-chilled before preparing. THIS RECIPE MAY BE DOUBLED.

Provided by Feast Your Eyes

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups rotisserie chicken, chopped
2 cups packaged cabbage-and-carrot Coleslaw
1/4 cup spring onion, chopped (green onions, scallions)
1/4 cup macadamia nuts or 1/4 cup peanuts, coarsely chopped
6 small butter lettuce leaves, wahsed and dried
2 oranges, quartered
1/4 cup shallot, chopped
2 teaspoons gingerroot, minced
1 tablespoon chili paste with garlic
1/2 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons brown sugar

Steps:

In a medium-sized mixing bowl, combine the first four (4) ingredients; gently toss.
Divide chicken salad evenly when spooning into the center of each lettuce leaf; top each with 2 teaspoons spicy ginger sauce (recipe directions below).
Roll up; secure with a wooden toothpick. Serve with oranges.
GINGER SAUCE:.
In a small bowl, combine together the shallots, ginger, chili paste, soy sauce, vinegar; set aside.
In a small heavy saucepan, melt the brown sugar on high heat. Stir rapidly,until it is just melted -- DO NOT BURN. Add the soy sauce mixture; bring to boil until brown sugar is melted again .
Remove from the heat and set aside until ready to serve with lettuce wraps.

Nutrition Facts : Calories 379.9, Fat 16.1, SaturatedFat 2.5, Cholesterol 9.6, Sodium 4060.4, Carbohydrate 54.7, Fiber 7.3, Sugar 27.8, Protein 12.4

LIME-GINGER CHICKEN TENDERS

Lime-Ginger Chicken Tenders image

We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites to the mix like jalapenos, lime and fresh ginger. -Samantha Anderson, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/2 teaspoon ground cumin
1-1/2 pounds chicken tenderloins

Steps:

Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 368mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

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