LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
FRIED BROWN RICE WITH SHRIMP AND VEGETABLES
Add carrots, peas and scallion to this shrimp dish with egg and brown rice.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the shrimp to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until just cooked through, about 3 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the watercress, carrots, peas, garlic, soy sauce, and 1/4 teaspoon salt and cook, stirring constantly, until the watercress wilts and the peas heat through, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, shrimp, and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and sesame oil and serve.
LEMONY SHRIMP AND RISOTTO
Provided by Giada De Laurentiis
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
- Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
- Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
- Spoon the risotto into 4 shallow soup bowls.
LEMON SHRIMP WITH PARMESAN RICE
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. -Amie Overby, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.
Nutrition Facts : Calories 438 calories, Fat 17g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
BROWN-RICE BOWL WITH SHRIMP, SNOW PEAS, AND AVOCADO
Steps:
- In a large saucepan, bring the water to a boil. Add rice; cover, reduce heat to low, and cook until rice is tender and water is absorbed, 45 to 50 minutes. Remove from heat; let stand covered, 10 minutes.
- Meanwhile, make sauce: Stir together soy sauce, lemon juice, vinegar, and sugar until sugar is dissolved.
- While rice is standing, heat oil in a large skillet over medium-high. Add shrimp, snow peas, and ginger; season with salt and pepper. Cook, stirring frequently, until shrimp are opaque throughout and snow peas are bright green and crisp-tender, 2 to 3 minutes.
- Fluff rice with a fork, and divide among four bowls. Top with shrimp mixture and avocado; serve sauce on the side.
LEMON SHRIMP WITH RICE
This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
- Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.
Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g
SHRIMP SCAMPI OVER RICE
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Provided by jellygirl
Categories < 30 Mins
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- -While preparing the scampi, cook enough rice to feed your party.
- -Melt butter with olive oil over med low heat.
- -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
- -Add shrimp and salt and cook for 3-4 minutes until pink.
- -Stir in lemon juice and parsley and cook 1 more min.
- -Serve immediately over rice.
LEMON SHRIMP AND RICE
Make and share this Lemon Shrimp and Rice recipe from Food.com.
Provided by evesarah1
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.
- in another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.
- When butter is melted add shrimp and cook until pink.
- Serve rice and spoon shrimp and butter mix on top.
- Serve with a simple spinach salad and fresh french bread and voila!
Nutrition Facts : Calories 477.1, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 169.7, Carbohydrate 62, Fiber 2.4, Sugar 0.1, Protein 5.6
More about "lemony shrimp over brown rice food"
LEMONY SHRIMP OVER BROWN RICE
From crecipe.com
EASY GARLIC BUTTER SHRIMP AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMONY SHRIMP OVER BROWN RICE - CIRCLE B RANCH AND MARINA ...
From circlebranchpork.com
BFL SHRIMP SCAMPI OVER BROWN RICE - DANICA'S DAILY
From danicasdaily.com
LEMON SHRIMP OVER RICE - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
SHRIMP SCAMPI BROWN RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD BEST HEALTHY FOOD: LEMONY SHRIMP OVER BROWN RICE
From worldbesthealthrecipes.blogspot.com
LEMONY SHRIMP OVER BROWN RICE - ALL INFORMATION ABOUT ...
From therecipes.info
BBQ TANDOORI TIGER SHRIMP OVER ZESTED BASMATI RICE MEAL ...
From makegoodfood.ca
SHRIMP, LEMON, GARLIC AND CAPERS OVER BROWN RICE | FOOD ...
From pinterest.ca
LEMONY SHRIMP OVER BROWN RICE | RECIPES, FOOD, GREAT RECIPES
From pinterest.com
GARLIC SHRIMP AND BROWN RICE - ALL INFORMATION ABOUT ...
From therecipes.info
15-MINUTE LEMON GARLIC SHRIMP FOR WEEKNIGHT DINNER OR ...
From sofabfood.com
LEMONY SHRIMP OVER BROWN RICE - SHRIMP
From worldrecipes.org
LEMONY SHRIMP OVER BROWN RICE | RECIPESTY
From recipesty.com
LEMONY SHRIMP OVER BROWN RICE NUTRITION FACTS | META NUTRITION
From metnu.com
MEYER LEMON GARLIC SHRIMP AND ASPARAGUS - DAILY DISH RECIPES
From dailydishrecipes.com
LEMONY SHRIMP OVER BROWN RICE DELICIOUS - ALL ABAOUT FOOD ...
From aboutkitchenrecipes.blogspot.com
LEMON SHRIMP CITRUS RICE BOWL - KARTHISKITCHENSTUDIO
From karthiskitchenstudio.com
LEMON BROWN RICE WITH GARLIC AND THYME - FOOD & WINE
From foodandwine.com
LEMON TERIYAKI SHRIMP WITH KALE OVER BROWN RICE
From foodbodybliss.org
LEMONY SHRIMP WITH BROWN RICE | PRINT VERSION
From daily-sun.com
BEST LEMON SHRIMP WITH GARLICKY RICE RECIPE - DELISH.COM
From delish.com
FRINKFOOD - LEMONY SHRIMP OVER BROWN RICE
From frinkfood.com
SIMPLE LEMON GARLIC SHRIMP WITH RICE RECIPE
From thespruceeats.com
LEMON GARLIC SHRIMP SOUP WITH BROWN RICE | METRO
From metro.ca
LEMONY SHRIMP OVER BROWN RICE | FOOD, SHRIMP, BROWN RICE
From pinterest.com
LEMONY SHRIMP OVER BROWN RICE - CRECIPE.COM
From crecipe.com
LEMONY SHRIMP OVER BROWN RICE | RECIPE | RECIPES, GREAT ...
From pinterest.nz
CREAMY SHRIMP + RICE SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HONEY-GARLIC SHRIMP - MY FOOD AND FAMILY
From myfoodandfamily.com
ZESTY SHRIMP FAJITA BOWLS - FOOD LION
From foodlion.com
BAKED LEMON SHRIMP SCAMPI - A FOODCENTRIC LIFE
From afoodcentriclife.com
LEMONY SHRIMP OVER BROWN RICE | RECIPE | LEMON SHRIMP ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love