CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
RICH AND CREAMY POTATO BAKE
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
POTATO BAKE
This hearty and creamy potato and pancetta bake is beautiful served hot straight from the oven. It makes a beautiful side dish to a big dinner spread.
Categories Side
Time 1h
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C (180°C fan-forced). Grease 2-litre (8-cup) ovenproof dish.
- Boil, steam or microwave potato until tender; drain.
- Meanwhile, heat oil in medium frying pan; cook onion and pancetta, stirring, until onion softens and pancetta is crisp.
- Combine cream, sour cream and chives in medium jug.
- Layer a third of the potato slices over base of dish; sprinkle with half the pancetta mixture. Pour a third of the cream mixture over pancetta mixture; sprinkle with a third of the cheese. Repeat layering, finishing with cheese.
- Bake, uncovered, in oven, about 30 minutes or until browned lightly. Stand 10 minutes before serving.
Nutrition Facts : ServingSize Serves 6
NO-FAIL CREAMY POTATO BAKE RECIPE
A delicious 'No-Fail' Creamy Potato Bake Recipe
Provided by Katrina Springer
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat your oven to 180°C for 15 minutes.
- Boil the potatoes on the stove for 10 minutes to soften. This helps to ensure you have beautifully cooked potatoes when serving.
- While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.
- Place garlic, parsley, cream, sour cream, bacon and 1 cup of cheese into a bowl and mix to combine.
- Drain potatoes and add to the bowl, mix to coat.
- Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic.
- Sprinkle top with remaining grated cheese and bake until the cheese is golden brown.
CREAMY BEEF AND POTATO BAKE
This is another tasty recipe that I got off of one of the Ontario milk calendars. It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole.
Provided by Irmgard
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a skillet, melt 2 tablespoons of the butter and oil.
- Add the potatoes and cook over medium-low heat for 5 minutes, stirring frequently.
- Add zucchini, salt and pepper.
- Cook until the zucchini is tender.
- Spoon the vegetable mixture into a 13 x 9 inch baking dish.
- Set aside.
- In a skillet, cook the onion with the Italian seasoning until the onion is tender.
- Add ground beef, cook and stir until the beef loses its pink colour.
- Stir in the tomato sauce and 1/2 cup of milk.
- Spoon the meat mixture over the vegetable layer in the dish.
- Melt the remaining butter, stir in the flour and cook for 1 minute.
- Gradually whisk in the remaining milk.
- Cook and stir until the sauce comes to a boil and thickens.
- Stir in the cheese.
- Pour the sauce over the meat layer.
- Bake for 20 to 25 minutes or until golden brown.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 784.3, Fat 47, SaturatedFat 23.2, Cholesterol 158.4, Sodium 897.1, Carbohydrate 49.8, Fiber 5.4, Sugar 7.1, Protein 41.7
CREAMY POTATOES
Boost the flavor-factor with our delicious Creamy Potatoes recipe from My Food and Family. Our uber-cheesy baked creamy potatoes makes for a crowd-pleasing side. You can make this tasty side easily for weeknight dinners and special occasions.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 55 min. or until potatoes are tender.
- Sprinkle with chives.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BAKED CREAMY POTATO CASSEROLE
Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.
Provided by Marie
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In top of double boiler, combine all ingredients except cheese.
- Cook over boiling water for 20 minutes.
- Pour into buttered baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
CREAMY BEEF POTATO BAKE
Make and share this Creamy Beef Potato Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 1h
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- Cook beef until no longer pink and drain.
- Combine the soups, onion and pepper.
- Add the potatoes, 2 cups cheese and mushrooms.
- Stir in beef.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle each with 1 cup cheese.
- Cover and freeze one casserole for up to 3 months.
- Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
- Uncover and bake for 5-10 minutes or until cheese is melted.
- When ready to use frozen casserole:
- Thaw in the refrigerator overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake as directed above.
CREAMY COD AND POTATO GRATIN
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Provided by Chef John
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of well-salted water and bring to a boil over high heat. Reduce heat and simmer gently until tender, about 20 minutes.
- While potatoes simmer, trim, bone, and cut the cod fillets across into 2-inch pieces.
- Drain potatoes well and return to the pot. Add a pinch of cayenne, salt, and 4 tablespoons butter. Mash until smooth.
- Preheat the oven to 450 degrees F (230 degrees C). Grease 2 individual-sized casserole or baking dishes with 1 tablespoon butter. Place both dishes on a baking sheet.
- Transfer about 2/3 cup of the mashed potatoes into each of the prepared dishes. Smooth out evenly and make a shallow depression with a spoon down the middle. Set aside.
- Heat remaining 2 tablespoons butter in a deep 10-inch skillet over medium-high heat. Cook the shallots in the hot butter with a pinch of salt until they just start to turn golden, 3 to 4 minutes. Add cream, lemon zest, and a pinch of cayenne, and bring to a simmer. Add cod and wait for the sauce to come back to a simmer. Cook for 1 minute, while basting with the sauce; turn and cook for 1 minute more.
- Pour in lemon juice and turn off the heat; stir for about 30 seconds.
- Divide the pieces of cod over the potato. Add enough sauce to just cover the fish and return the pan to the stove.
- Bring sauce to a boil over medium-high heat and cook until the sauce reduces and thickens, 1 to 2 minutes. Turn off the heat and stir in tarragon.
- Spoon the thickened sauce over the cod. Add a light dusting of Parmigiano-Reggiano cheese.
- Bake in the center of the preheated oven until cod is cooked through and the sauce is browned and bubbling, 10 to 15 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 1089.6 calories, Carbohydrate 43.6 g, Cholesterol 333.3 mg, Fat 86.3 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 53.5 g, Sodium 216.5 mg, Sugar 2.4 g
CREAMY POTATO CASSEROLE
"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts :
CREAMY CHICKEN AND POTATO BAKE
This Creamy Chicken and Potato Bake with extra veggies is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!
Provided by Nicky Corbishley
Categories Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C/400F.
- Heat the oil in a large frying pan. Add the onion, garlic and carrots and cook on medium heat, stirring regularly until the onion softens.
- Add the wine, bring to the boil, then simmer for 2-3 minutes. Add the cream and mustard and stir together. Heat through until almost boiling, then stir in both cheeses, along with a good pinch of salt, pepper and dried thyme.
- Add the cooked chicken and spinach and heat through until the spinach wilts.
- Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside and working inwards. Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper.
- Place in the oven to bake for 30-40 mins, until the potatoes are tender and golden brown.
- Top with fresh thyme before serving.
Nutrition Facts : Calories 717 kcal, Carbohydrate 26 g, Protein 37 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 187 mg, Sodium 833 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CREAMY POTATO BAKE WITH FRENCH ONION SOUP (VIDEO)
Steps:
- Preheat oven to 350°F/180°C fan forced.
- Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish.
- In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.
- Bake in the oven for 60 minutes. Remove foil, add the cheese and bake for ten minutes until golden brown. Allow to rest for 10 minutes before serving.
CREAMY POTATO BAKE
This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.
Provided by Dan-Amer 1
Categories Potato
Time 1h
Yield 1 dish potatoes, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.
Nutrition Facts : Calories 418.6, Fat 27.5, SaturatedFat 15.1, Cholesterol 72.1, Sodium 800.7, Carbohydrate 30.7, Fiber 2.7, Sugar 4.9, Protein 12.9
CREAMY POTATO CASSEROLE
Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.
Provided by BandJsGranny
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl and mix well.
- Place into a greased 9 inch square baking dish.
- Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
- Uncover and bake for 10- 15 minutes longer or until lightly browned.
Nutrition Facts : Calories 367.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 28.6, Sodium 804.9, Carbohydrate 56.6, Fiber 6.8, Sugar 3.1, Protein 9.2
EASY POTATO BAKE RECIPE
The perfect potato bake side dish that will make you side step your other food to enjoy this one first. It's so creamy and cheesy without any cream!
Provided by Basson Laubscher
Categories Sides
Time 35m
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 180°C.
- Cut the potatoes into paper thin slices.
- Grate all the cheese.
- In a measuring cup mix the two packets of soup with milk instead of water.
- Start layering the potato slices in the serving dish.
- Once all layered, pour over the soup mix until ¾ full.
- Top off with a final layer of cheese.
- Pop into the oven and bake for 25 minutes.
Nutrition Facts :
CREAMY BAKED POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 450 F/230 C. Spray a baking pan with cooking spray .
- Wash, peel, and slice potatoes into thin slices using a sharp knife or a mandoline.
- Lay the potatoes in the pan.
- Add the cream and minced garlic to the potatoes. Generously season with salt and pepper. To add some color, sprinkle some paprika on top.
- Cover and bake for 45 minutes. Uncover and bake for another 15 minutes. The potatoes should be tender.
Nutrition Facts : Calories 342 kcal, Carbohydrate 42 g, Cholesterol 54 mg, Fiber 4 g, Protein 6 g, SaturatedFat 11 g, Sodium 64 mg, Sugar 4 g, Fat 17 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
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5/5 Total Time 50 minsCategory Side DishesCalories 206 per serving
- 1 Preheat oven to 200°C. Spray a non-stick pan with oil. Heat over a medium-high heat. Gently cook onions and garlic until softened and slightly brown.
- 2 Spray a large baking dish with oil. Place potato slices in a layer in the base of the dish, slightly overlapping at the edges. Place one-third of the onion mixture over the top and drizzle with 1-2 tablespoons of the milk. Repeat layering potatoes, onion and milk, finishing with a layer of potato. Pour the remaining milk evenly over the top.
- 3 Cover with foil and bake in oven for 25 minutes. Remove from oven and sprinkle with cheese and thyme (if using). Return to oven and bake, uncovered, for 10 minutes or until cheese is melted and top is golden.
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