Cappuccino Mix Food

HOMEMADE CAPPUCCINO MIX

Steps:

• Combine creamer, drink mix (I used instant hot chocolate), coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container.
• Makes 3 cups dry mix, 15 servings.
• To prepare one serving, add 3 tablespoons mix to 6 ounces of hot water and stir well.

INSTANT CAPPUCCINO MIX

Steps:

• Combine all ingredients in bowl.
• Pour into wide-mouth jars for gifts.
• On label include instructions: TO SERVE, PUT 1/4 CUP MIX IN MUG. ADD 1 CUP BOILING WATER.
• NOTE: Coffee can be flavored, such as hazelnut or vanilla.

MOCHA CAPPUCCINO

Steps:

• FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired.

CAPPUCCINO MIX

Steps:

• In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
• To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

ICED CAPPUCCINO

Steps:

• Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
• Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
• Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

CAPPUCCINO MIX

Steps:

• Combine all ingredients.
• Store in airtight containers.
• To use:
• Add 3 Tablespoons cappuccino mix to 6 ozs. hot water; stir well.

CAPPUCCINO COFFEE MIX

Steps:

• Finely grind coffee and orange peel in a blender or food processor.
• Add remaining ingredients and process until well blended.
• Store in an airtight container.
• To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.

CAPPUCCINO MIX

Steps:

• Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.

CAPPUCCINO

Steps:

• Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
• Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.

CAPPUCCINO

Steps:

• Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
• Steam 1 cup milk, generating a good amount of thick froth for crema.
• Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
• Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.