SPICED CRANBERRY-ORANGE CHUTNEY
Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
SPICED ORANGE-CRANBERRY CHUTNEY
The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
SPICY CRANBERRY CHUTNEY
Provided by Claire Robinson
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.
CRANBERRY-ORANGE CHUTNEY WITH CUMIN, FENNEL, AND MUSTARD SEEDS
Provided by Sara Kate Gillingham-Ryan
Categories Sauce Mustard Thanksgiving Low Fat Vegetarian Low Cal High Fiber Cranberry Orange Fennel Low Cholesterol Cumin Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Bring sugar and vinegar to boil in heavy small saucepan, stirring until sugar dissolves. Remove from heat and set aside.
- Heat oil in large saucepan over medium heat. Add cumin, fennel, and mustard seeds; stir until mustard seeds pop, about 1 minute. Add onion; cook until beginning to brown, stirring constantly, about 6 minutes. Add ginger and chile; stir until chile softens, about 2 minutes. Add vinegar mixture, 3/4 cup water, all cranberries, orange peel, and salt. Simmer until juices thicken, stirring often, about 20 minutes. Cool, cover, and chill. DO AHEAD: Can be made 3 days ahead. Keep chilled.
SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
CRANBERRY ORANGE CHUTNEY
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Provided by Outta Here
Categories Chutneys
Time 40m
Yield 10 half-pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5
SPICY CRANBERRY CHUTNEY
Provided by Food Network
Categories condiment
Time 40m
Yield 5 cups (five 1/2-pint jars)
Number Of Ingredients 12
Steps:
- What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
- Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate. Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions. Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium Exchanges: 1/2 other carbohydrate
CRANBERRY ORANGE CHUTNEY
Steps:
- Gather the ingredients.
- Combine all ingredients in a large saucepan; bring to a boil.
- Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting.
- Transfer the cranberry chutney to a bowl and chill until serving time.
- Extra chutney may be frozen in small freezer containers.
- Enjoy!
Nutrition Facts : Calories 549 kcal, Carbohydrate 130 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 1 g, Sodium 8 mg, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 4 g
SPICED CRANBERRY CHUTNEY
Delicious make-ahead cranberry side dish. The flavors taste best if allowed to cool overnight before being served.
Provided by Dannys Diner
Categories Fruit
Time 35m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Add cranberries, white sugar, brown sugar, raisins, cinnamon, ginger, cloves, allspice, and water in pan over the stove. Stir to combine. Simmer over medium heat, stirring regularly until juice is released and berries start popping (approx. 15 minutes).
- Stir in onion, apple, and celery. Simmer 15 minutes more.
- Remove from heat. Cool. Can be served immediately (once cooled), although it tastes better if it cools in the refrigerator overnight.
Nutrition Facts : Calories 1681, Fat 2.2, SaturatedFat 0.6, Sodium 108.5, Carbohydrate 436.5, Fiber 38, Sugar 346.9, Protein 9.8
More about "spiced cranberry orange chutney food"
SPICY CRANBERRY-ORANGE CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 25 minsServings 2.67
- Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
SLOW COOKER SPICED CRANBERRY CHUTNEY - MOM ON …
From momontimeout.com
CRANBERRY ORANGE CHUTNEY - QUICK AND EASY - STACY …
From stacylynharris.com
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - FOOD
From foodandwine.com
SPICED CRANBERRY ORANGE SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST ORANGE CHUTNEY RECIPES | YUMMLY
From yummly.com
CRANBERRY CHUTNEY - WHAT A GIRL EATS
From whatagirleats.com
FRUIT AND SPICE CRANBERRY CHUTNEY RECIPE -SUNSET …
From sunset.com
SPICED CRANBERRY CHUTNEY - GREAT FOOD IN GREATER …
From supperinthesuburbs.com
WARM SPICED CRANBERRY ORANGE PUNCH | A FESTIVE DRINK …
From eastewart.com
SPICED CRANBERRY-ORANGE CHUTNEY | RECIPE | CHUTNEY, ORANGE …
From pinterest.com
SPICY CRANBERRY-ORANGE CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
SPICED CRANBERRY CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY, GINGER & ORANGE CHUTNEY - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CRANBERRY CHUTNEY - SPICE CRAVINGS
From spicecravings.com
SPICED CRANBERRY-ORANGE CHUTNEY - TASTE OF HOME
From stage.tasteofhome.com
HOT SPICED CRANBERRY ORANGE COCKTAIL - THE GINGERED WHISK
From thegingeredwhisk.com
CRANBERRY AND ORANGE CHUTNEY - THE HEALTH HEROINE | AILEEN SMITH
From thehealthheroine.com
SPICED CRANBERRY ORANGE CHUTNEY RECIPE - NEW RECIPES - 2022
From gh.kampod.name
CRANBERRY-ORANGE CHUTNEY - TASTE FOR LIFE
From tasteforlife.com
SPECIAL CRANBERRY CHUTNEY - LOVEFOODIES
From lovefoodies.com
CRANBERRY ORANGE CHUTNEY - MCCORMICK FOR CHEFS
From mccormickforchefs.com
10 BEST ORANGE CHUTNEY RECIPES | YUMMLY
From yummly.co.uk
ORANGE CHUTNEY | GREEDY GOURMET
From greedygourmet.com
FRIENDLY FOOD AND DRINK SPICED CRANBERRY AND ORANGE …
THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH ORANGE …
From seriouseats.com
CRANBERRY CHUTNEY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
INSTANT POT CRANBERRY ORANGE CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
CRANBERRY ORANGE CHUTNEY | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE A SPICY AND DELICIOUS CRANBERRY CHUTNEY
From nupursindiankitchen.com
SPICED CRANBERRY APPLE CHUTNEY – KITCHEN MAI
From kitchenmai.com
THE SECRET INGREDIENT (CRANBERRY) PART I: CRANBERRY CHUTNEY WITH …
From frenchrevolutionfood.com
SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
From deliaonline.com
SPICED CRANBERRY APPLE CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - TWOSLEEVERS
From twosleevers.com
MANDARIN ORANGE CRANBERRY CHUTNEY | THRIFTY FOODS RECIPES
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love