Ancho Chile And Cinnamon Truffles Food

ANCHO CHILE AND BOURBON SAUCE

Ancho Chile and Bourbon Sauce image

A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.

Provided by Thomas Fitzpatrick

Categories Pork

Time 55m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
1 large red onion, finely chopped
2 cups Bourbon (Jim Beam is good)
3 ancho chilies, soaked, seeded, stems removed and pureed
6 cups chicken stock
1 cup apple juice concentrate, thawed
8 whole black peppercorns
1/4 cup light brown sugar

Steps:

Heat olive oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the bourbon and cook until completely reduced.
Add the remaining ingredients and cook until reduced by half.
Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
Season with salt.

Nutrition Facts : Calories 491.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 363.7, Carbohydrate 43.5, Fiber 2.2, Sugar 31.9, Protein 7.5

CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE

Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe image

I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!

Provided by Iron Woman

Categories Mexican

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat, of choice

Steps:

Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.

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