The Amish Cook Old Fashioned Crunchy Onion Rings Food

THE AMISH COOK: CRUNCHY ONION RINGS

Steps:

• Pour one inch oil into a deep frying pan, heat to 375 degrees. Beat egg then add rest of ingredients. Cut onions in ¼-inch rings. Separate rings and dip into batter, one at a time, then drop into hot oil. Fry until golden brown; flip and continue to fry other side. Place onto a paper towel-lined platter.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F.
• Separate the onion slices into rings, and set aside.
• In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside.
• Whisk the egg and milk into the flour mixture using a fork.
• Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
• The wire rack may be placed over a sheet of aluminum foil for easier clean up.
• Spread the bread crumbs out on a plate or shallow dish.
• Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
• The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
• Remove to paper towels to drain. Seasoning with season salt, and serve.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

OLD-FASHIONED DEEP FRIED ONION RINGS

Steps:

• Heat the oil. Add the oil to a heavy-bottomed Dutch oven or deep skilllet and heat to 350°F. Preheat oven to 200° to keep onion rings warm.
• Make the batter and breading. Add the eggs and evaporated milk to a medium bowl and mix well. Add the flour to another medium bowl and season well with salt and pepper.
• Bread the onion rings. Dip in the liquid mixture, then flour mixture. Soak onion rings in the batter, then dredge in the flour until coated well. Repeat with a handful of the rings.
• Fry. Once the oil has heated to 350° drop the onion rings in carefully. Move around with a frying spatula so they don't stick together. Fry for about 3-5 minutes. Turn if needed.
• Continue in batches until done. Keep warm in a warm oven while you continue cooking the rest of the onion rings. Serve immediately.

OLD FASHIONED ONION RINGS

Steps:

• In large bowl, combine buttermilk and ranch dressing; blend well.
• Add onions which have been separated into rings and toss until well coated.
• Cover, refrigerate at least 1 hour or overnight.
• Fill large deep fry pot or electric skillet to no more than half its depth with canola oil. Heat oil to 325°F to 350°F.
• In large bowl -- combine flour, garlic salt, lemon pepper, and cayenne pepper; blend well.
• Working in small batches, place onion rings into flour mixture; coat well.
• Remove, dip into egg mixture.
• Return rings to flour mixture. Coat well.
• Lightly shake off excess flour.
• Fry until golden brown.
• Drain on paper towels.
• Sprinkle with additional garlic salt if desired.

OLD FASHION ONION RINGS

Steps:

• Heat oil in large skillet on stove to frying temperature.
• Slice onion in rings.
• Combine baking powder, salt, flour, egg, & water in a large bowl to make the batter. Stir until mixed.
• Dip onion rings into batter.
• Immediately place dipped rings into frying oil.
• Cook until golden brown. You may need to flip the onion ring if your oil isn't very deep.

OLD FASHIONED FRIED ONION RINGS

Steps:

• 1. Heat the oil in a deep-fryer to 365 degrees F.
• 2. Seperate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• 3. Dip the onion slices into the flour mixture until they are all coated; set aside. On another paper plate put the seasoned bread crumbs on it, set aside.
• 4. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then let drip a little.
• 5. Transfer a few at a time to the seasoned bread crumbs, and coat the rings best you can with the bread crumbs.
• 6. Fry a few at a time for about 2 to 3 minutes, or until golden brown. Remove to paper towels to drain, salt if you wish.

OLD FASHIONED ONION RINGS

Steps:

• Mix flour, cornstarch, mashed potatoes and cayenne together.
• Add soda and let sit about 10 minutes allowing batter to thicken.
• Place Panko in seperate plate with salt to taste.
• Slice onions into 1/4 inch rings.
• Heat oil.
• Dip onion rings first in batter then in Panko and fry until done (about 2-3 minutes).
• Transfer to wire rack to drain.

MAKING CRISPY ONION RINGS

Steps:

• Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
• Place panko bread crumbs in a shallow bowl.
• Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
• Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
• Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
• Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
• Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.