CREAMY BANANA PUDDING
Steps:
- COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
- FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
BANANA PUDDING DREAM
This creamy-dreamy version of banana pudding is easily going to become a new favorite! Our Banana Pudding Dream is decadently delicious and so easy to throw together. Since there's no baking involved, it can be made ahead of time or as a last-minute dessert. Bring it to your next family get-together or potluck and you'll receive lots of compliments!
Provided by Ginsburg Enterprises
Categories Puddings
Number Of Ingredients 7
Steps:
- Reserve 1/2 cup vanilla wafer pieces; place remaining wafer pieces in a 9- x 13-inch baking dish.
- In large bowl, combine pudding mix and milk; whisk 1 to 2 minutes, or until smooth and thickened. Add half the whipped topping (about 2-1/2 cups) and sour cream; mix well. Refrigerate until ready to use.
- In a medium bowl, combine bananas and lemon juice; toss until evenly coated, then drain.
- Spread half the pudding mixture evenly over wafers. Arrange banana slices over pudding mixture. Evenly spread with remaining pudding mixture.
- Top with reserved 1/2 cup wafers over pudding. Dollop with remaining whipped topping.
CREAMY BANANA PUDDING
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
- Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 644.6 calories, Carbohydrate 58 g, Cholesterol 99 mg, Fat 32.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 18.6 g, Sodium 348.5 mg, Sugar 30.2 g
CREAMY BANANA PUDDING
Make and share this Creamy Banana Pudding recipe from Food.com.
Provided by mysonshine
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sweetened condensed milk and water.
- Add pudding mix; beat well.
- Chill 5 minutes.
- Fold in whipped cream.
- Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
- Top with 1/3 each of the wafers, bananas and pudding.
- Repeat layering twice, ending with pudding.
- Chill thoroughly.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 1175.3, Fat 64.1, SaturatedFat 36.1, Cholesterol 198.9, Sodium 697.2, Carbohydrate 141.9, Fiber 3.4, Sugar 91, Protein 14.1
BANANA CREAM PUDDING
Steps:
- Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
- In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
- Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
- In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
- Slice bananas and add to pastry cream.
- Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.
BANANA CHIA PUDDING
Chia seeds and flax milk make this creamy pudding a healthy snack.
Provided by Sloan4
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.5 g, Fat 3.4 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 59 mg, Sugar 11.5 g
CREAMY DREAMY BANANA PUDDING
This is a great summertime dessert. It's very easy, with no cooking involved, and is great to take to get togethers.
Provided by Beachbumette
Categories Desserts
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Directions: 1. In large mixing bowl, combine EAGLE BRAND milk and cold water. Add pudding mix; whisk until well blended, and set in the refrigerater to chill. 2. Beat the whipping cream using an electric mixer until it forms peaks. 3. Remove the pudding from the refrigerator and fold the whipped cream into the pudding mixture, stirring gently to mix well. 4. Spoon one cup of the pudding mixture into a 2 1/2 quart glass serving dish. 5. Top with one third of the vanilla wafers, one third of the sliced bananas, and then one third of what remains of the pudding mixture. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Serve chilled. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 412 calories, Fat 14.9649166666667 g, Carbohydrate 65.613825000351 g, Cholesterol 28.8526666666667 mg, Fiber 1.53399997218586 g, Protein 5.67642333334879 g, SaturatedFat 6.65821266666667 g, ServingSize 1 1 Serving (142g), Sodium 289.527020833374 mg, Sugar 64.0798250281651 g, TransFat 0.782739666666666 g
RICH-N-CREAMY BANANA PUDDING
Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!
Provided by Becky Campbell
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine the pudding with the milk and mix together for approximately 2 minutes.
- 2. Gradually fold in the sweetened condensed milk.
- 3. Gradually fold in the whipped topping.
- 4. Slice bananas into 1/4 inch thickness.
- 5. Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
- 6. Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.
BANANA PUDDING
Banana Pudding is the perfect, creamy no-bake treat with vanilla pudding, vanilla wafers, and banana slices all layered together.
Provided by Sabrina Snyder
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl add vanilla pudding mix and milk, whisking until smooth, about 3 minutes.
- Add in condensed milk and vanilla extract and whisk until creamy and smooth.
- Add heavy cream to stand mixer and whip to stiff peaks, about 3-4 minutes.
- Fold heavy cream into pudding mixture.
- Layer a serving dish with bananas, wafers, and pudding as desired, then chill for 2 hours before serving.
Nutrition Facts : Calories 472 kcal, Carbohydrate 59 g, Protein 6 g, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 73 mg, Sodium 232 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
COMFORTING CREAMY BANANA PUDDING
"Our family has made this comforting old-fashioned treat a tradition for holidays, birthdays and Sunday dinners," writes Kelly Shealy of Barnwell, South Carolina.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.
Nutrition Facts :
THICK & CREAMY BANANA PUDDING
Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, with a hand mixer, beat cream cheese until smooth.
- Slowly beat in sweetened condensed milk until entire can has been mixed.
- Add instant pudding powder and mix until smooth.
- Slowly add milk 1/2 cup at a time until all milk has been added.
- Now add vanilla extract and blend.
- In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
- Add 1 cup of pudding mixture into cool whip and mix well.
- Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
- In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
- Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
- Serve chilled.
Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAMY BANANA CREAM PIE
From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .
Provided by Dienia B.
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
- Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
- Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
- Slice bananas and arrange on top of cream cheese.
- Whisk pudding mix and milk.
- Mix in remaining Cool Whip.
- Spread on top of bananas.
- Refrigerate.
CREAMY BANANA PUDDING TRIFLE
Steps:
- Preheat the oven to 325 degrees and make sure an oven rack is in the upper-middle position. Place three unpeeled bananas on the baking sheet and bake until the skins are completely black, about 20 minutes. Let the bananas cool for 5 minutes.
- While the bananas are roasting, whisk 1/2 cup sugar, egg yolks, and cornstarch together in a medium bowl until smooth. In a large saucepan, bring the half-and-half, remaining sugar and salt to a simmer over medium heat. Once simmering, whisk 1/2 of the hot half-and-half mixture into the egg yolk mixture, whisking quickly and constantly so the egg yolks don't overcook and form little lumps. Slowly whisk the tempered egg yolk mixture back into the saucepan. Cook, whisking constantly, until the mixture is thick and large bubbles are popping at the surface, about 2-3 minutes. Remove the pudding from the heat and stir in the butter and vanilla.
- Transfer the pudding to a food processor (if your food processor is small, puree half the pudding with the roasted bananas and lemon juice and then transfer it all to a large bowl and whisk in the rest of the pudding). Add the warm, peeled roasted bananas and 2 tablespoons lemon juice and puree until the mixture is smooth. Scrape the pudding into a large bowl and place plastic wrap directly on the surface of the pudding to avoid a skin forming. Refrigerate until the pudding is mostly cool, about 1 1/2 hours.
- Cut the remaining bananas into 1/4-inch slices and toss in a bowl with the remaining 1 tablespoon lemon juice. Spoon 1/4 of the pudding into a 3-quart trifle dish and top with a layer of cookies, layer of sliced bananas, and another layer of cookies, making sure cookies go all the way to the edges of the dish. Repeat twice, ending with the pudding. Place another sheet of plastic wrap directly touching the surface and refrigerate until the wafers have softened, at least 8 hours or up to 2 days.
- To garnish, whip the cream, sugar and vanilla to stiff peaks in a medium bowl. Top the banana pudding with the whipped cream. Serve!
Nutrition Facts : ServingSize 1 Serving, Calories 608 kcal, Carbohydrate 75 g, Protein 8 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 203 mg, Sodium 300 mg, Fiber 3 g, Sugar 45 g
EASY CREAMY BANANA PUDDING
Make and share this Easy Creamy Banana Pudding recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 15m
Yield 1 Pudding, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding as box directs.
- Add to pudding the Cool Whip and sour cream; stir.
- When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.
Nutrition Facts : Calories 581.3, Fat 22.2, SaturatedFat 12.4, Cholesterol 13.2, Sodium 816.7, Carbohydrate 94.3, Fiber 2.4, Sugar 56.5, Protein 3.8
COCONUT BANANA CHIA PUDDING
This creamy coconut banana chia pudding is the perfect make-ahead breakfast or snack! It's filling, delicious, and happens to be vegan.
Provided by Anne
Categories Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Mash the banana in a bowl with a fork. Add the chia seeds and mix lightly.
- Add the coconut milk, vanilla, maple syrup (as much as you like depending how sweet you like your chia pudding), and salt. Stir to evenly distribute the chia seeds. Let sit for 10-15 minutes, then stir again. This helps prevent clumps as the chia seeds start to absorb liquid.
- Cover and refrigerate for at least 1-2 hours, up to 5 days.
- Once thickened, top with desired toppings.
FOUR LAYER BANANA PUDDING DESSERT
Four Layer Banana Pudding is stacked with bananas, pudding, cheesecake filling and crunchy cookies. This Paula Deen recipe is one of our favorite desserts and we're so excited to share it with you.
Provided by Echo Blickenstaff
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine milk and pudding mix. Stir until smooth. Set aside.
- In a separate bowl, combine cream cheese and sweetened condensed milk. Stir until smooth. For best results, use an electric mixer. Fold in whipped topping.
- Add the two mixtures together and stir until well combined.
- Line the bottom of a 9x13 pan with one layer of Chessmen cookies.
- Place sliced bananas on top of the cookie layer.
- Pour pudding mixture over the banana layer.
- Top with another layer of Chessmen cookies.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 440 kcal, Carbohydrate 60 g, Protein 7 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 422 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
CREAMY VEGAN BANANA PUDDING
Creamy banana pudding the easy healthy way with bananas, chia seeds, cashews, medjool dates, layered with crunchy pecans and coconut whipped cream. Vegan and paleo!
Provided by Natalie
Categories dessert
Number Of Ingredients 9
Steps:
- In a high speed blender, combine the pudding ingredients and blend briefly.
- Let the mixture sit and soak for 10-15 minutes to soften the chia seeds and cashews.
- Blend again on high until creamy and smooth.
- Pour into a jar and refrigerate overnight. It will thicken as it chills.
- Layer the pudding into jars with the pecans, sliced bananas, and coconut whipped cream.
- Enjoy!
Nutrition Facts : Calories 292, Sugar 23, Fat 13, Carbohydrate 40, Fiber 7, Protein 6
BANANA PUDDING
A luscious no-bake layered dessert with layers of vanilla pudding, fresh banana slices, and vanilla wafers. A classic southern recipe your family will love.
Provided by Shauna
Categories Dessert
Time 8h10m
Number Of Ingredients 7
Steps:
- In a medium-size bowl whisk together the sweetened condensed milk with the water and milk.
- Stir in the instant vanilla pudding and blend well.
- Line the bottom of an 8x8 casserole dish with one layer of vanilla wafers.
- Thinly slice your bananas and add a layer of bananas over the wafers.
- Next, give your pudding a quick stir and pour a layer of pudding over the bananas.
- Repeat the layers using wafers, bananas, pudding, wafers, bananas, pudding until you have filled your dish and make the top layer be a layer of vanilla wafers.
- Cover the dish with plastic wrap and refrigerate overnight to allow the vanilla wafers to soften.
- Top with Cool Whip before serving and garnish with extra banana slices or wafers.
Nutrition Facts : Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 37 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
BANANA PUDDING MUFFINS
These are the best banana muffins that I've had. I love the moist and fluffy texture.
Provided by Allrecipes Member
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 26
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.
- Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 27.5 g, Cholesterol 21.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 242.4 mg
CREAMY BANANA PUDDING
This is a creamy and delicious way to make Banana Pudding. The best part is that it is super easy!
Provided by Debbie W
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Combine all the ingredients except bananas and cookies. Mix with a mixer is the easiest ..blend well.
- 2. Line cookies on the bottom of a dish , then sliced bananas then pudding mixtute. Repeat this at least one more time.
- 3. Top the dish with cookies
- 4. Refrigerate at least 3-4 hours or overnight
HOMEMADE BANANA PUDDING WITH WHIPPED CREAM TOPPING
Banana pudding is the epitome of comfort food when it comes to desserts. This southern classic is easy to make from scratch using mostly pantry staples. With the perfect pudding-to-cookie ratio, this delightfully sweet and creamy banana pudding tastes real in comparison to boxed pudding mixes. It might just be the best I've ever made!
Provided by NicoleMcmom
Categories Banana Pudding
Time 4h40m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.
- Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mixture and stir it quickly into the egg yolks. Whisk the egg yolk mixture back into the hot milk mixture and continue to cook, stirring constantly, until thick and creamy, about 5 minutes. Turn off heat, add butter and vanilla, and stir until smooth. Let cool slightly, about 10 minutes.
- Set aside 6 vanilla wafers for the top. Arrange a layer of vanilla wafers in the bottom of a deep, 8-inch square or 2-quart baking dish. Top with a single layer of sliced bananas. Add another single layer of vanilla wafers, then spread 1/2 of the pudding mixture over top. Top with another layer of sliced bananas and the remaining vanilla wafers. Spread the remaining pudding over top, letting it seep into any open spaces. Cover lightly with plastic wrap and refrigerate 4 hours to overnight.
- When ready to serve, beat heavy cream with an electric mixer until soft peaks form, incorporating powdered sugar about halfway through.
- Remove banana pudding from the refrigerator. Spread whipped cream over top. Crush reserved vanilla wafers and sprinkle over the whipped cream. Serve immediately.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 54.3 g, Cholesterol 104.1 mg, Fat 17 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 154.8 mg
CREAMY BANANA PUDDING RECIPE
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Provided by Stella Parks
Categories Fruit Desserts Puddings and Custards
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Infuse the Milk: Combine milk, sliced banana, and empty vanilla bean pod (if using) in 3-quart stainless steel saucier and bring to simmer over medium heat, stirring from time to time with flexible spatula to prevent scorching along bottom. When dairy comes to simmer, remove from heat, cover, and let stand until cooled to room temperature, about 4 hours. Proceed to next step or refrigerate up to 24 hours to extract stronger banana flavor. The exact timing will depend on both personal preference and convenience.
- Make the Custard: Return banana milk to simmer over medium heat, stirring as before; then strain through a fine-mesh sieve into medium bowl. Press gently on banana pulp to release liquid, but don't allow pulp to pass through sieve. The pulp can be refrigerated to use in muffins, pancakes, or smoothies, but it will not benefit the custard. If using vanilla pod, scrape out the flavorful milk inside each half with flexible spatula before discarding.
- Using same 3-quart saucier as before (no need to wash), whisk sugar, cornstarch, salt, and cloves together until well combined, followed by egg yolks. Whisk in infused milk. Return to stovetop and warm over medium-low heat, whisking gently until custard is steaming hot, about 5 minutes.
- Increase heat to medium and continue cooking until custard thickens, about 5 minutes longer. When it begins to bubble, set timer and continue whisking for 90 seconds. This step is important to neutralize starch-dissolving protein found in egg yolks. Off-heat, stir in vanilla extract and season to taste with additional vanilla, salt, or cloves, as needed. If desired, strain custard through same sieve as before (again, no need to wash) to remove bits of chalazae that may remain or any accidentally curdled custard.
- Portion warm custard into parfait dishes and serve immediately, plain or topped with toasted nuts, cocoa nibs, fresh fruit, unsweetened whipped cream, or whatever toppings you desire.
Nutrition Facts : Calories 270 kcal, Carbohydrate 47 g, Cholesterol 198 mg, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, Sodium 153 mg, Sugar 36 g, Fat 7 g, ServingSize Makes about 8 5-ounce servings, UnsaturatedFat 0 g
BANANA PUDDING
Creamy homemade banana pudding is a delicious dessert recipe. Layered with vanilla wafers and fresh bananas, it's the perfect end to a meal.
Provided by Alida Ryder
Categories Dessert
Time 4h40m
Number Of Ingredients 10
Steps:
- To make the filling, heat the milk, cream and sugar over medium heat in a saucepan. Take care not to allow it to catch and burn.
- In a bowl, whisk the egg yolks and flours together. Slowly whisk in a ladle-full of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the rest of the milk and whilst whisking continuously, allow to thicken and cook. The mixture will become thick and shiny.
- Remove the custard from the heat and pass through a fine mesh sieve to remove any lumps.
- Transfer the custard to a bowl and press a piece of plastic wrap onto the surface of the custard. Refrigerate for an hour or until cooled.
- Once cooled, remove from the fridge and whip until smooth.
- To assemble the banana pudding, layer the custard with vanilla wafers and sliced bananas in a serving dish or individual glasses/bowls of your choice. Cover with plastic wrap and refrigerate for 2-4 hours.
- Once ready to serve, remove from the fridge and top with whipped cream. Decorated with vanilla wafers or sliced bananas and serve.
Nutrition Facts : Calories 519 kcal, Carbohydrate 81 g, Protein 8 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 169 mg, Sodium 175 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
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