PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE
Applesauce and sour cream add fresh flavor and a custard-like filling to this take-off of a shoofly pie.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h25m
Yield 10
Number Of Ingredients 19
Steps:
- Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 350°F. In medium bowl, mix 1/3 cup granulated sugar, 2 tablespoons flour and the apple pie spice. Stir in remaining filling ingredients until well blended; set aside.
- In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
- Bake 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown (filling will sink to bottom during baking).
- In small bowl, mix powdered sugar and coffee until smooth and desired drizzling consistency. Drizzle over warm pie. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 58 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 380 mg, Sugar 32 g, TransFat 0 g
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE
This is a $50,000 Grand Prize Winner in the Pillsbury Cooking Contest. I'm not sure what year. I found it in a newspaper. It's good and different than most pies. Long on ingredients so plan on some time. First time I tried it was in 2002. If you don't have apple pie spice, you can mix together 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice.
Provided by Toni in Colorado
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside.
- In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter.
- Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
- In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm.
Nutrition Facts : Calories 467.4, Fat 16.9, SaturatedFat 5.9, Cholesterol 58, Sodium 441.1, Carbohydrate 74, Fiber 1.6, Sugar 38.3, Protein 6
PENNSYLVANIA DUTCH CRUMB CAKE
This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Coat a 12 x 8-inch baking dish with cooking spray.
- To prepare crumb base, stir together flour and salt. Add butter and cut into flour with a pastry blender or two knives until the consistency of medium-fine meal. Add granulated sugar, brown sugar and cinnamon; stir well.
- To prepare topping, transfer 4 cups crumb base to a medium bowl. Add melted butter; stir only until blended. Fluff mixture with fingers to make coarse, buttery crumbs.
- Add ginger, nutmeg, cloves and baking soda to remaining crumb base; stir well. Add buttermilk, egg and vanilla; beat to make a smooth, thick batter.
- Spread batter evenly in prepared pan. Sprinkle topping evenly over batter.
- Bake 40 to 45 minutes, until topping is lightly browned and a toothpick inserted into the center comes out clean. Cool in pan on a wire rack.
- Dust top of cake with powdered sugar, if using. Serve warm or at room temperature.
Nutrition Facts : Calories 490, Fat 22.2, SaturatedFat 13.7, Cholesterol 74.4, Sodium 280.3, Carbohydrate 67.8, Fiber 1.4, Sugar 35.6, Protein 5.8
PENNSYLVANIA DUTCH SHOO-FLY CAKE
This is the Pennsylvania Dutch cake version of their Shoo-Fly pie that is so popular in Lancaster County.
Provided by keen5
Categories Dessert
Time 1h30m
Yield 1 loaf cake
Number Of Ingredients 8
Steps:
- Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
- In another bowl, mix: molasses, baking soda and hot water.
- Stir until mixed and some of the foam disappears.
- Add to the crumb mixture and stir until blended.
- Put in a 9 X 13 inch loaf pan that has been greased and floured.
- Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.
Nutrition Facts : Calories 6114.4, Fat 212, SaturatedFat 52.4, Sodium 2754.1, Carbohydrate 1030.9, Fiber 36, Sugar 600.1, Protein 58.7
More about "pennsylvania dutch cake and custard pie food"
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - MOM LOVES …
From momlovesbaking.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 286 per serving
- Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 350°F. In medium bowl, mix 1/3 cup granulated sugar, 2 tablespoons flour and the apple pie spice. Stir in remaining filling ingredients until well blended; set aside.
- In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
- Bake 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown (filling will sink to bottom during baking).
RECIPE PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE
From youtube.com
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - THE DAILY MEAL
From thedailymeal.com
4.5/5 (85)
- Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 350 degrees F. In medium bowl, mix 1/3 cup granulated sugar, 2 tablespoons flour and the apple pie spice. Stir in remaining filling ingredients until well blended; set aside.
- *A mixture of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground allspice can be substituted for the apple pie spice.
- In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - RECIPELAND
From recipeland.com
3.3/5 (3)Total Time 1 hrServings 1Calories 3149 per serving
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - DVO
From dvo.com
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - RECIPE - COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - RECIPE - COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - EAT2FIT.COM
From eat2fit.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE RECIPE - COOKING INDEX
From cookingindex.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - AMERICANRECIPES.EU
From americanrecipes.eu
PENNSYLVANIA DUTCH PIE CRUST RECIPE | CDKITCHEN.COM
From cdkitchen.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - COUNTRY LIVING
From quench.me
PIE, GLORIOUS PIE – PENNSYLVANIA DUTCH AT-HOME COMPANION
From padutchcompanion.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - COUNTRY LIVING RECIPE
From bakerrecipes.com
RECIPE FOR PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - RVNETUSA
From rvnetusa.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - COUNTRY LIVING RECIPE
From bakerrecipes.com
PENNSYLVANIA DUTCH CAKE-AND-CUSTARD PIE - COUNTRY LIVING RECIPE
From bakerrecipes.com
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE | RECIPE - PINTEREST
From pinterest.com
PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE - RECIPE - COOKS.COM
From cooks.com
1.123 PIE BUAH INDONESIA GAMBAR, FOTO STOK & VEKTOR - SHUTTERSTOCK
From shutterstock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love