CAJUN BEEF BRISKET
There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf., In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.
Nutrition Facts : Calories 388 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 1521mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 40g protein.
BEEF BRISKET PREPARED CAJUN POT ROAST STYLE
Number Of Ingredients 5
Steps:
- Combine the brisket and the salad dressing in a large plastic storage bag. Squeeze out excess air, seal tightly, and massage to coat the meat all over. Marinate in the refrigerator for at least 2 hours and up to overnight, turning the brisket over at least once. Preheat a large skillet over high heat. Add the oil. Remove the meat from the marinade and add it to the pan. Brown on both sides, 3 to 4 minutes. Sprinkle with the pepper. Add the water. Cover, reduce heat to low, and cook until very tender, 2 1/2 to 3 hours. Remove to a cutting board and allow to sit for 10 minutes before thinly slicing across the grain.
CREOLE OVEN BRISKET
If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).
Provided by CookinCowgirl
Categories Meat
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 225 degrees.
- In a roasting pan lined with aluminum foil, place the brisket, fat side up.
- Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
- Combine the Creole seasoning with the garlic powder and rub it into the brisket.
- Cover well with foil and bake for 10 hours, or until the brisket very tender.
- Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
- Slice the brisket against the grain.
Nutrition Facts : Calories 1497.6, Fat 120.6, SaturatedFat 48.5, Cholesterol 331.1, Sodium 1139.8, Carbohydrate 18.5, Fiber 0.7, Sugar 15, Protein 77.4
PIONEER WOMAN'S BEEF BRISKET
This is a delicious fork tender way to cook brisket and the "au ju" is so good. I serve with her Fluffy New Potatoes (which I have posted to food.com) with the au ju spooned over them, Ree's The Bread (which I've posted as well) and my own Orange Ginger Glazed Carrots, also posted here. . Cooking time does not include 24 - 48 hours marinading time. You can see the entire recipe with picture directions here: http://thepioneerwoman.com/cooking/2007/06/brisket_baby
Provided by Sooz Cooks
Categories Meat
Time 7h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients in large roasting pan (a disposable is just fine because as Ree says: "For Brisket, I sometimes like to use these heavy, disposable aluminum numbers. Makes it easy to pop in the freezer if you want, or to transport it to a picnic, funeral, or tailgating party"). Place brisket in the marinade, fat side up (Ree says: "I usually scoop up some of the marinade and pour it over the top").
- Cover tightly with foil. Marinate in refrigerator for 24-48 hours.
- When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. After your approximate cooking time, open the oven door and peel back the foil. Stick two forks into the meat and make sure it's fork-tender/falling apart, which means you can pull it apart to some degree. It may still be tough in the middle. If it is, just cover it and stick it back in for another hour.
- When fork-tender, transfer whole brisket to a cutting board. With a long, serrated knife, begin cutting away the slab of fat. It should be very easy to remove. If you get a little meat with it, don't panic. There's plenty where that came from.
- Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. The sauce is really tasty and it'll keep it really moist. If you serve potatoes with it, go ahead and spoon some jus over them, too.
- You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
- Brisket is great with mashed potatoes, with the juice spooned over the top. It's also great on a sandwich with melted cheese.
Nutrition Facts : Calories 939.7, Fat 75.4, SaturatedFat 30.3, Cholesterol 207, Sodium 1891, Carbohydrate 8.9, Fiber 0.6, Sugar 0.9, Protein 53.8
RAGIN CAJUN SMOKED BRISKET RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM BRISKET OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS SO 2 TO 2 1/2 HOURS FOR THEM CONTINUE TO COOK AT 225 F TILL AN I.T OF 145- 180 F BASTE WITH YOUR FAVOURITE BBQ SAUCE WHEN CLOSE TO BEING DONE,, ENJOY
More about "cajun brisket food"
CAJUN GRILLED BRISKET | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine Cajun or CreoleCategory EntreesServings 16
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 125Author By
HOW TO COOK SMOTHERED CAJUN BEEF BRISKET OVER WHITE RICE 2020
From youtube.com
BEST CAJUN BRISKET RECIPES | COMFORT FOOD | FOOD NETWORK …
From foodnetwork.ca
BEST BRISKET IN WARRENTON RESTAURANTS, SUMMER 2022 - RESTAURANT …
From restaurantguru.com
BEEF BRISKET - CAJUN RECIPES
From cajun-recipes.com
HOW TO COOK BRISKET ON CHARCOAL GRILL | GRILLSAY
From grillsay.com
CAJUN BRISKET | RECIPE | BRISKET, BRISKET RECIPES, CAJUN
From pinterest.com
CAJUN BEEF BRISKET RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CAJUN INJECTOR PROPANE SMOKER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CAJUN BRISKET | RECIPE | BRISKET RECIPES, FOOD NETWORK RECIPES, BRISKET
From pinterest.com.au
CAJUN COOKING SCHOOL
From cajuncookingschool.com
CAJUN CORNED BEEF BRISKET RECIPE - COOKEATSHARE
From cookeatshare.com
CAJUN BEEF ROAST - THE SOUTHERN LADY COOKS - CROCK POT RECIPE
From thesouthernladycooks.com
BRISKET AND GRAVY - CAJUN RECIPES
From cajun-recipes.com
CAJUN BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK - MASTERCOOK
From mastercook.com
HOW TO COOK A BRISKET ON A CHARCOAL GRILL - BBQSMOKERSREVIEW
From bbqsmokersreview.com
CAJUN SMOKED BRISKET - YOUTUBE
From youtube.com
CAJUN BEEF BRISKET | RECIPE | BRISKET, BRISKET RECIPES, BEEF BRISKET
From pinterest.ca
SLOW COOKED CAJUN BRISKET : 5 STEPS (WITH PICTURES)
From instructables.com
9 CAJUN SIDE DISHES TO SPICE UP YOUR MEAL | ALLRECIPES
From allrecipes.com
CLAUDE'S SLOW COOKED CAJUN BEEF BRISKET RECIPE | CLAUDE'S SAUCES ...
From claudessauces.com
TEXAS CAJUN SMOKED BRISKET RECIPE - T-DON'S CAJUN …
From tdons.com
"CAJUN BEEF BRISKET" - RECIPES ON SPOONACULAR
From spoonacular.com
CAJUN BRISKET – RECIPES NETWORK
From recipenet.org
CAJUN BRISKET | RECIPE | BRISKET RECIPES, FOOD NETWORK RECIPES, …
BRISKET WITH CAJUN BROWN GRAVY - LIFE'S A TOMATO - RIPEN UP YOUR …
From lifesatomato.com
BEST BRISKET EVER | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
HANUKKAH BRISKET RECIPES | ALLRECIPES
From allrecipes.com
CROCK POT BRISKET RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
GRASS FED BRISKET – GUIDRY’S CAJUN FARMSTEAD
From guidryscajunfarmstead.com
SLOW COOKER CAJUN BRISKET - OLD TOWN SPICE & TEA MERCHANTS
From spiceandteamerchants.com
15 BRISKET RECIPES YOU NEED TO TRY NOW | CHEAPISM.COM
From blog.cheapism.com
JAMES’ BRISKET | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET - DELISH
From delish.com
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
From tasteofhome.com
CAJUN BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAGIN CAJUN SMOKED BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN SEASONED BEEF BRISKET RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love