CATHERINE'S SPICY CHICKEN SOUP
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!
Provided by AUNTTAF
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 19
Steps:
- In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
- In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 50.3 g, Cholesterol 81.8 mg, Fat 15.3 g, Fiber 10.1 g, Protein 39.6 g, SaturatedFat 5.2 g, Sodium 2436.4 mg, Sugar 14.5 g
SPICY CHICKEN SOUP
This Tex-Mex inspired Spicy Chicken Soup is bursting with rich, deep flavor from the spices added. It's hearty, and deliciously comforting.
Provided by Lauren Allen
Categories Main Course
Time 1h
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken to a plate and shred.
- In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
- Stir in salsa, diced tomatoes, tomato sauce, sugar, chili powder, cumin, corn, chili beans, shredded chicken, and 3 1/2 cups of the reserved water. Simmer 30 minutes.
- Stir in sour cream. Taste and add extra salt, or additional seasonings, if needed.
- Garnish with cilantro, cheese, avocado, crushed tortilla chips, or whatever you like!
Nutrition Facts : Calories 314 kcal, Carbohydrate 40 g, Protein 17 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 1567 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving
SPICY CHICKEN SOUP
I created this dish one night just fiddling around. Everyone who tries it loves it, even those who hate spicy foods. My husband swears it is like Moroccan food, so I suggest serving it over cous cous.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put water, onions, chicken, and potatoes into a large pot and bring to a boil.
- Add in all seasonings stir well, then lower heat and cook on lowest setting for around 2-3 hours. Check flavor every hour, and add more of seasonings if desired.
- BONUS! If you separate the chicken and vegetables from the broth and strain the broth so it is clear, you can make cous cous using the broth and serve the vegetables over the cous cous as a truly Moroccan style dish!
SPICED CHICKEN SOUP
Provided by Aaron McCargo Jr.
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large stockpot or Dutch oven over medium heat, add the olive oil. Next, add the carrots, celery, garlic, bay leaf and onions. Saute until the vegetable begin to wilt, about 5 minutes. Next, add the cherry peppers and lemon peel and continue to saute for another 2 minutes. Add in the chicken stock and chicken pieces and sprinkle with smoked salt, if using, and pepper. Bring the soup to a gentle simmer and cook, about 30 minutes.
- Remove the chicken to a plate and wait until the pieces are cool enough to handle. Either with 2 forks or with your hands, pull the meat from the bone and shred, taking care to remove any cartilage. Once all of the meat is pulled from the bone, add the meat back to the soup and discard the bones.
- In the meantime, add the potatoes to the soup, cover and continue to cook and additional 15 minutes. Taste the soup again for seasoning, adding more salt and pepper, if necessary. Add in the noodles. Serve the soup in warmed bowls. Garnish with a squeeze of lemon and some parsley.
MIKE'S SPICY SOUTHWEST CHICKEN SOUP
Steps:
- In a saute pan over medium heat, warm 1 tablespoon of olive oil. Add yellow onion, garlic, and cilantro. Saute to a golden brown. In a food processor, combine the sauteed mixture and the Roma tomatoes and process until smooth.
- In the same saute pan, over medium heat, warm 1 tablespoon of olive oil. Add tomato mixture, cumin, and lime juice. Cook until thickened and darkened for 5 to 6 minutes, stirring frequently or as necessary to avoid scorching. Transfer mixture to a large saucepan.
- Over medium-low heat, add chicken stock and acho chile to saucepan. Simmer uncovered, stirring occasionally, until mixture is moderately thickened (approximately 30 minutes.) You may season, to taste, with salt and black pepper when this process is complete.
- While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Drop tortilla strips in hot oil. Turn with tongs until crisp and brown, approximately 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Place aside.
- Preheat the oven to 350 degrees F.
- Coat chicken breasts with Southwest seasoning mixture. Place on a sheet pan and bake until internal temperature is 145 degrees F. Remove from oven. Set chicken aside to rest. Chop into bite-sized pieces, preserving coating as much as possible.
- Place desired amount of fried tortilla strips in bowl, top with prepared baked chicken pieces. Ladle soup over top. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SPICY INDIAN CHICKEN SOUP
Onion, ginger, and garlic -- a classic flavor trio in Indian cuisine -- form the base of this soup, which takes on a pleasing spiciness when finished with cumin, coriander, and chile. A squeeze of orange juice adds a touch of natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, garlic, and chopped ginger. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
- Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Let chicken cool slightly. Remove meat from bones, and slice.
- Heat oil in a stockpot over medium-high heat. Cook spices until fragrant and mustard seeds are popping, about 1 minute. Stir in tomatoes. Cook, stirring, until liquid has evaporated, about 4 minutes. Add reserved soup, chile, and ginger slices. Simmer for 5 minutes. Skim fat. Season with salt. Stir chicken into soup. Garnish with scallions, and serve with orange wedges.
Nutrition Facts : Calories 381 g, Cholesterol 117 g, Fiber 2 g, Protein 38 g, SaturatedFat 5 g, Sodium 747 g
SPICY CHICKEN AND HOMINY SOUP
This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
SPICY CHICKEN VEGETABLE SOUP
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.
Provided by Sackville
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
- Increase the heat slightly and add the leeks and potatoes.
- Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
- Stir the chicken and cook until it browns in patches.
- Now add the peppers and the stock.
- Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
- Taste and adjust the seasoning before serving.
- Sprinkle over some coriander.
- You may also like to add a bit of lemon juice.
SPICY CHICKEN SOUP
Steps:
- Bring stock to a simmer in a 3- to 4-quart saucepan, then stir in chile powder (to taste) and shallots and simmer, uncovered, 2 minutes. Add chicken and simmer until just cooked through, about 2 minutes. Stir in fish sauce (to taste) and soy sauce and simmer 1 minute. Remove from heat and stir in mint.
- Serve soup warm, topped with scallions and cilantro.
SPICY CHICKEN TOMATO SOUP
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel like cooking. -Margaret Bailey, Coffeeville, Mississippi
Provided by Taste of Home
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours. , Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 800mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
More about "spicy chicken soup food"
SPICY CHICKEN SOUP - A CEDAR SPOON
From acedarspoon.com
5/5 (2)Category Soup, DinnerServings 6Total Time 35 mins
- In a large pot heat the sesame oil {or cooking oil of your choice} over medium high heat. Add the garlic and ginger and sauté for 30-40 seconds. Add the chicken and sauté for another 4 minutes. Add the chicken broth, soy sauce and Thai red curry paste and simmer for about 15 more minutes, or until the chicken is cooked. Add the matchstick carrots, Sriracha and lime juice and cook for an additional 2 minutes.
- Add salt and pepper to the soup as needed. Remove from the heat. In each soup bowl place a handful of the zucchini noodles. Serve the soup in each bowl and garnish with cilantro, green onion, jalapeños, lime wedges and additional Sriracha for more spice.
SPICY CHICKEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (252)Estimated Reading Time 2 minsServings 4Total Time 40 mins
10 BEST SPICY CHICKEN SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
SPICY CHICKEN NOODLE SOUP - ONE POT MEAL - EASY AND DELICIOUS!
From showmetheyummy.com
SPICY CHICKEN NOODLE SOUP - PINCH AND SWIRL
From pinchandswirl.com
CHICKEN NOODLE SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COPYCAT CARRABBA'S SPICY CHICKEN SOUP - THE FOOD HUSSY
From thefoodhussy.com
10 BEST SPICY CHICKEN NOODLE SOUP RECIPES | YUMMLY
From yummly.com
SPICY LEMON-GINGER CHICKEN SOUP RECIPE - PUREWOW
From purewow.com
SPICY CHICKEN SOUP WITH PEPPERS - THE HONOUR SYSTEM
From thehonoursystem.com
11 SPICES FOR CHICKEN SOUP AND RECIPES THAT WILL SURELY ...
From foodfornet.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
SPICY CHICKEN QUESADILLA SOUP - CAMPBELL SOUP COMPANY
From campbells.com
SPICY CHICKEN NOODLE SOUP - HINT OF HEALTHY
From hintofhealthy.com
SPICY CHICKEN SOUP - PINTEREST
From pinterest.ca
BEST CHICKEN NOODLE SOUP RECIPE (VIDEO ... - A SPICY ...
From aspicyperspective.com
MEXICAN CHICKEN SOUP (SPICY) - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
10 BEST SPICES FOR CHICKEN SOUP - CHEFJAR
From chefjar.com
SPICY CHICKEN SOUP - EASY RECIPES FOR BUSY PEOPLE
From alwaysusebutter.com
CHICKEN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY & HEALTHY CHICKEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
SICILIAN-STYLE SPICY CHICKEN NOODLE SOUP - THE LITTLE KITCHEN
From thelittlekitchen.net
SPICY CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
THE BEST CHICKEN TORTILLA SOUP RECIPE (VIDEO) - A SPICY ...
From aspicyperspective.com
SPICY JERK CHICKEN SOUP RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SLOW COOKER SPICY CHICKEN SOUP - SLOW COOKER GOURMET
From slowcookergourmet.net
EASY SPICY GARLIC CHICKEN BROTH - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY COCONUT CHICKEN SOUP RECIPE | EATINGWELL
From eatingwell.com
SPICY CHICKEN SOUP (LOW CARB & KETO FRIENDLY) - SIMPLY SO ...
From simplysohealthy.com
10 SPICY CHICKEN SOUP RECIPES YOU CAN MAKE NOW - 800 HOT SAUCE
From 800hotsauce.com
7 SPICY CHICKEN DINNERS THAT WILL LEAVE YOU CRAVING ...
From thespruceeats.com
14 SPICY SOUPS AND STEW RECIPES TO KEEP YOU WARM
From thespruceeats.com
SPICY CHICKEN PASTA SOUP RECIPE — EATWELL101
From eatwell101.com
SPICY CREAMY CROCK POT JALAPENO CHICKEN SOUP - RECIPES ...
From recipesthatcrock.com
SPICY CHICKEN SOUP RECIPE - MASHED
From mashed.com
SPICY CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love