Bbq Ranch Chicken Wonton Cups Recipe 445 Food

CHICKEN RANCH WONTON CUPS

Steps:

• Preheat oven to 350
• Shred chicken in a bowl.
• Add dry ranch.
• Add sour cream
• Add cheese and mix all ingredients together.
• Use a muffin tin and place two wonton wrappers inside. I used two wontons per muffin tin to hold more of the mixture. However, this is not necessary.
• Bake wonton wrappers only in oven for 5 minutes then take out. This helps them become crisp.
• Next fill wontons wrappers with chicken mixture.
• Bake again for an additional 5 minutes or until cheese is melted.
• Enjoy.

BBQ-RANCH CHICKEN WONTON CUPS RECIPE - (4.4/5)

Steps:

• Cook up your chicken breasts; then chop into small pieces. Preheat your oven to 375° F Combine the chicken, barbecue sauce, and ranch dressing in a medium sized bowl Spray your muffin tins with non-stick spray. Place a wonton wrap in each section and gently press it down to the bottom Place a small spoonful of barbecue-ranch chicken mixture on top of each wrap. Then sprinkle mozzarella cheese on top Then re-layer again: wonton, chicken mixture, cheese. (Each cup will have two layers of all ingredients.) Cook at 375°F for 18-20 minutes. Garnish with cilantro.

CHICKEN WONTON CUPS

Steps:

• Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

CHICKEN FAJITA WONTON CUPS

Steps:

• Preheat oven to 400 degrees.
• In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
• About 15 minutes.
• While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
• Bake until slightly crisp, about 10 minutes.
• Remove chicken from heat when done and chop into small pieces.
• Mix chicken and minced onion with reserved liquid.
• Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
• Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
• Lift out and place on serving platter.