Kahlua Carrots Food

KAHLUA CARROTS

Steps:

• Melt butter in medium saucepan.
• Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
• Add the carrots and stir to coat.
• Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

KAHLUA GLAZED CARROTS

Steps:

• Cook carrots in a steamer for 4-5 minutes until tender/crisp.
• Remove from heat.
• Melt butter in a skillet over medium heat.
• Stir in brown sugar, honey& 2 tablespoons of the kahlua.
• Cook until it bubbles.
• Combine the remaining kahlua and the cornstarch and stir until blended.
• Add to the brown sugar mixture.
• Add salt and cook until thickened.
• Add the cooked carrots& toss gently until well coated.
• Cook until the carrots are heated throughout.
• Put in a serving dish and sprinkle with bacon.

KAHLUA® SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
• Bake in the preheated oven until heated through and bubbling, about 30 minutes.

LOW CARB KAHLUA LIQUEUR

Steps:

• Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
• Remove from the heat and add the vodka.
• Cover and let cool.
• Store in an empty bottle with a screw top/resealable lid.
• Store in a cool dark place - best if stored about 30 days before drinking.

BRANDIED CARROTS

Steps:

• Place carrots in an ungreased 8x8 or 9x9 pan.
• Mix remaining ingredients; pour over carrots.
• Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.