CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
Provided by Star Pooley and KC
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 5h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.
- Bake crust in the preheated oven until set, about 8 minutes.
- Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.
- Beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture. Add chocolate chips and flour; stir until cookie dough is well-combined. Drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake, pushing dough beneath the surface of the batter.
- Bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken, about 40 minutes.
- Stir 1 cup sour cream, 2 teaspoons white sugar, and 1 teaspoon vanilla together in a bowl until smooth. Spread sour cream mixture over hot cheesecake. Cool cake to room temperature and refrigerate until cold, at least 4 hours.
Nutrition Facts : Calories 548.5 calories, Carbohydrate 51.8 g, Cholesterol 125 mg, Fat 36.2 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 21.5 g, Sodium 287.1 mg, Sugar 38.1 g
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. -Julie Craig, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside. , In another bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. , Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet., Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.
Nutrition Facts : Calories 551 calories, Fat 36g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 328mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.
EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Quick and simple. Rivals restaurant cheesecakes!
Provided by Jenn8504
Categories Desserts Cakes Cheesecake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
- Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
- Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Nutrition Facts : Calories 654.2 calories, Carbohydrate 74.4 g, Cholesterol 92.5 mg, Fat 36.8 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 14 g, Sodium 404 mg, Sugar 52.9 g
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Make and share this Chocolate Chip Cookie Dough Cheesecake recipe from Food.com.
Provided by MizzNezz
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Chocolate Chip Cookie Dough: Beat butter, brown sugar, and sugar until well blended.
- Stir in water and vanilla.
- Add flour, mix well.
- Stir in chocolate chips.
- Cheesecake: Heat oven to 350*.
- Combine crumbs, sugar and butter, mix well.
- Press into bottom of 9 inch springform pan.
- Beat cheese until fluffy.
- Slowly beat in condensed milk.
- Add eggs and vanilla, mix well.
- Pour into prepared pan.
- Drop cookie dough in 1 t portions evenly over batter.
- Push the dough down into the batter.
- Bake for 45-50 minutes, until set.
- Cool, then chill.
Nutrition Facts : Calories 656.1, Fat 42.7, SaturatedFat 24, Cholesterol 157.9, Sodium 401.2, Carbohydrate 63, Fiber 1, Sugar 40.6, Protein 10.4
COOKIE DOUGH CHEESECAKE
This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.
Provided by Miss Erin C.
Categories Cheesecake
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and sugar, stir in butter.
- Press into the bottom and sides of a greased 9" springform pan, set aside.
- In a mixing bowl, beat cream cheese, sugar until smooth.
- Add eggs, beat until combined.
- Add sour crem and vanilla, beat until well blended.
- Pour over crust, set aside.
- Cut up cookie dough into teaspoon sized cubes.
- Drop over filling, pushing below the surface.
- Dough should be completely covered.
- Bake at 350F for 45-55 minutes or until the center is almost set.
- Cool on a wire rack for 10 minutes.
- Run a knife around the edge of the pan to loosen.
- Cool 1 hour longer.
- Refrigerate overnight, remove sides of pan.
- Sprinkle with mini chocolate chips.
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Make and share this Chocolate Chip Cookie Dough Cheesecake recipe from Food.com.
Provided by geminicook1
Categories Cheesecake
Time 31m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for about 8 minutes.
- To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
- To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
- Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
- To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake.
Nutrition Facts : Calories 539.7, Fat 35.6, SaturatedFat 20.1, Cholesterol 128.7, Sodium 337.4, Carbohydrate 52, Fiber 1.4, Sugar 40.5, Protein 6.8
CHOCOLATE CHIP CHEESECAKE COOKIES
When eaten cold from the fridge, these are killer good!! Your friends and family will be super impressed!! For more great recipes, check me out at http://butmamaimhungry.blogspot.com
Provided by Country Cookin Mama
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
- Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
- Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
- Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren't too close though!
- Bake in your oven for 9-11 minutes, I do mine for 10.
- Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
- Since they have cream cheese in them you don't want them to spoil!
- These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.
COOKIE DOUGH CHEESECAKE
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with mini eggs and cookies
Provided by Esther Clark
Categories Afternoon tea, Dessert
Time 2h10m
Yield Serves 15
Number Of Ingredients 23
Steps:
- Line the base of a deep 20cm loose-bottomed cake tin with baking parchment, then line the sides using a strip of parchment that comes above the tin by about 7cm (as the cheesecake will rise in the oven). Lightly oil the parchment.
- Make the cookie dough by beating both sugars and the butter in a stand mixer for 5 mins, or until light and fluffy. Tip in the egg yolks, vanilla paste and milk, then beat again until well combined. Divide the mixture between two mixing bowls, then beat the plain flour into one half of the mixture and the self-raising into the other. Divide the chocolate chips between the two bowls and beat both again until the chocolate chips are evenly distributed. Will keep covered in the fridge for up to three days.
- Put the self-raising flour mixture in the fridge while you press the plain flour cookie dough into the base of your prepared cake tin. Keep chilled in the fridge while you prepare the rest of the cheesecake.
- Heat the oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment, then take the cookie dough made with the self-raising flour out of the fridge. Pinch pieces of the dough and roll into balls the size of marbles until you have used all the dough. Space them apart on the baking sheets and bake for 5-7 mins or until golden brown. Leave on a wire rack to cool.
- To make the main part of the cheesecake, melt both the milk and dark chocolate pieces in a heatproof bowl set over a saucepan of barely simmering water, then set aside to cool down a little. Beat the soft cheese in a large bowl to loosen it, then beat in one egg at a time. Whisk in the sugar, soured cream, flour and vanilla for 5 mins or until light and frothy. Leave for 20 mins to come to room temperature, then slowly pour in the chocolate and gently fold it in until the mixture is even in colour.
- Heat the oven to 170C/150C fan/gas 3½. Remove the cake tin from the fridge and pour the chocolate and cheese mixture over the cookie dough base. Bake for 40 mins or until set on top with a slight wobble in the centre, then turn the oven off and leave the cheesecake inside to cool down slowly for 3 hrs (it will dip slightly in the middle). Chill in the fridge until completely cold.
- For the ganache, put the dark and milk chocolate in a heatproof bowl. Put the cream and sugar in a saucepan and set over a medium heat until steaming (don't let it boil), then pour over the chocolate. Whisk to melt the chocolate and create a smooth, glossy mixture. Chill in the fridge for 1 hr or until the ganache is thick and spoonable.
- When the cheesecake is cold, place on a serving plate or cake stand, then swirl over the ganache. Decorate with the choc chip cookies and some chocolate mini eggs, chocolate nests and white chocolate buttons, if you like.
Nutrition Facts : Calories 774 calories, Fat 25 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 58 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
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