SKILLET SHEPHERD'S PIE
Comfort food, quick, easy and delicious. Original recipe called for 2 cups each of corn and peas but that was too much for my family.
Provided by ExercisingChef
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
- Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
- Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.
Nutrition Facts : Calories 359.6, Fat 16.2, SaturatedFat 7.1, Cholesterol 63.9, Sodium 635.4, Carbohydrate 35.3, Fiber 3.5, Sugar 5.7, Protein 18.7
SKILLET SHEPHERD'S PIE
Eat hearty with this Skillet Shepherd's Pie made with ground beef, mashed potatoes and veggies. Top Skillet Shepherd's Pie off with savory homestyle gravy.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Stir in gravy and mixed vegetables.
- Bring to boil, stirring frequently; simmer on medium-low heat 8 to 10 min. or until heated through, stirring occasionally.
- Spoon potatoes over meat mixture. Sprinkle with cheese; cover. Cook 3 min. or until melted.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 410 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 4 g, Protein 32 g
SKILLET SHEPHERD'S PIE
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Provided by PanNan
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Move oven rack to the upper-middle position and heat the broiler.
- Place the frozen hash browns in a large microwavable bowl and separate the shreds. (I pound them lightly with the back of a wooden spoon and they fall apart.) Toss them with 2 tbsp of the melted butter, 1 tsp salt and 1/4 tsp pepper. Microwave the potatoes, covered, until tender - 7 - 10 minutes on high.
- Cook ground meat and onion in a large oven safe skillet until it is cooked, about 5 minutes. Drain fat off.
- Stir thyme and flour into beef/onion mixture and cook about 1 minute. Add broth and Worcestershire sauce and cook about 6 - 8 minutes until thickened.
- Add peas and carrots to beef mixture and simmer until heated, about a minute, and season with salt and pepper.
- Scatter the cooked hash browns over the top of the beef mixture and brush with the rest of the butter.
- Place the skillet unter the broiler and broil 3 - 5 minutes or until the potatoes have golden brown tips.
- Remove from oven and serve.
Nutrition Facts : Calories 899.4, Fat 40.3, SaturatedFat 18.2, Cholesterol 146.2, Sodium 836.8, Carbohydrate 91.4, Fiber 9, Sugar 1.5, Protein 45.3
SKILLET SHEPHERD'S PIE
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.
Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.
SKILLET SHEPHERDS PIE
Make and share this Skillet Shepherds Pie recipe from Food.com.
Provided by Mary Butterfield
Categories One Dish Meal
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
- Cook for 5 to 8 minutes, or until heated through, stirring frequently.
- Remove from the heat and dollop with the potatoes.
- Serve immediately.
- You can use prepackaged chicken and potatoes.
Nutrition Facts : Calories 456, Fat 12.1, SaturatedFat 3.7, Cholesterol 61, Sodium 1252.2, Carbohydrate 60.3, Fiber 8.2, Sugar 4.3, Protein 27.9
VELVEETA® SHEPHERD'S PIE SKILLET
If you like shepherd's pie and you like easy skillet dishes-well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!
Provided by My Food and Family
Categories Home
Time 45m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
- Combine potatoes and VELVEETA; spread over meat mixture.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1120 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 26 g
CHEESY SKILLET SHEPHERD'S PIE
Enjoy a deliciously cozy dish straight from the stove top with this Cheesy Skillet Shepherd's Pie. And you'll love the special, creamy extra on top!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
- Add gravy, ketchup and mixed vegetables; stir. Simmer 5 min. or until heated through, stirring occasionally. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.
- Spoon potatoes over meat mixture. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover. Cook on low heat 3 min. or until VELVEETA is melted.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 19 g
SKILLET SHEPHERD'S PIE FOR 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. , Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1780mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 51g protein.
STOVE TOP SKILLET SHEPHERD'S PIE
No mashed potatoes? No problem! This shepherd's pie is topped with yummy STOVE TOP Stuffing-and coincidentally, it's a stove top skillet dish, too!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare stuffing as directed on package, reducing water to 1-1/2 cups.
- Brown meat with onions in large skillet on medium heat; drain. Stir in vegetables and gravy. Bring to boil, stirring frequently.
- Spoon stuffing around edge of skillet. Sprinkle cheese over stuffing; cover. Simmer on medium-low heat 10 min.
Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 4 g, Protein 32 g
SHEPHERD'S PIE SKILLET SCRAMBLE
Make and share this Shepherd's Pie Skillet Scramble recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Dice potatoes into bite size pieces. Rinse in water and pat dry. Dice Onion into bite size pieces and dice pepper (I prefer red for visual effect) into small 1/4 inch pieces.
- In a large skillet, cast iron pan, or electric skillet, begin browning your ground beef add Worcestershire sauce, brown sugar, salt, pepper, & minced garlic. When meat is fully browned, remove beef and set aside while leaving fat in pan. (As best you can).
- Over Med-low heat, add potatoes to pan and stir to coat in pan drippings. Add oil (or bacon fat) if pan is too dry. Add Granulated Garlic, Onion Powder, White Pepper, Garlic Salt, Chili Powder, Oregano, & Celery Salt to potatoes and toss again.
- Cook over med-low heat uncovered and untouched for 5min, then cover for 5min.
- Add onions and peppers and stir. Cook for 5min uncovered, then 5 more minutes covered. Repeat 5min uncovered/5min covered.
- Return beef to skillet and add cooked corn. Stir and warm through covered for 5-10.
- Serve and enjoy an easy weeknight meal.
SCARY SKILLET SHEPHERD'S PIE RECIPE
Call us crazy, but we think this Scary Skillet Shepherd's Pie Recipe would be fun-and delicious-to eat any time of year! It's simply our normal, tasty skillet shepherd's pie recipe with adorable mashed potato ghosts on top!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook vegetables as directed on package.
- Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer 5 min. or until heated through, stirring occasionally. Remove from heat.
- Microwave cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until blended. Gradually whisk in remaining milk, then water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until blended. Spoon into resealable plastic bag; cut small piece off one bottom corner of bag.
- Remove 12 peas from mixed vegetables; stir remaining vegetables into meat mixture in skillet. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 6 g, Protein 22 g
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