Roquefort Cream Quiche Food
ROQUEFORT CREAM QUICHE
Make and share this Roquefort Cream Quiche recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 265°F.
- In a bowl, blend cream cheese, Roquefort and softened butter until smooth.
- Add well beaten eggs, cream and melted butter. Blend thoroughly. Stir in finely chopped herbs.
- Season to taste with salt and pepper.
- FIll the pastry case evenly with cheese mixture. Bake for 25-30 minutes or until filling is puffed and a light golden colour.
- Serve hot, lukewarm or cold, cut in wedges.
Nutrition Facts : Calories 505.2, Fat 43.2, SaturatedFat 22.1, Cholesterol 198, Sodium 609.8, Carbohydrate 18.3, Fiber 1.2, Sugar 0.4, Protein 11.8
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