SWEET AND SPICY HOT ORANGE DRINK
This hot orange drink is perfect for those days with a need for some extra vitamin C, or you just feel like drinking something sweet and spicy.
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Mince your chili of choice (or ginger, see notes). Zest the orange. Add all the ingredients to a small saucepan. Heat on medium heat until sugar has dissolved, while stirring.
- Strain into your favorite cup, and serve warm.
Nutrition Facts : Calories 137 calories, Carbohydrate 31.7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0.8 grams fat, Fiber 1 grams fiber, Protein 2.1 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 grams, Sodium 31 grams sodium, Sugar 24.1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HOT SPICED ORANGE DRINK
Provided by laurasrecipes
Time 29m
Yield 20
Number Of Ingredients 5
Steps:
- Mix and store in a covered container. To use: Combine 2-1/2 teaspoons of mix and 1 cup boiling water.
Nutrition Facts :
HOT SPICED ORANGE DRINK MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.
Provided by KitchenManiac
Categories Beverages
Time 10m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and store in a covered container.
- Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
- Here is a recipe to give as gifts.
- You can sew a bag or puttee mix in a canning jar.
- If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.
Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7
SPICED ORANGE CIDER MIX
Nothing is more soothing than a hot cup of spiced orange cider on a cold winter's night. I've enjoyed this recipe for years. Bring this mix to work, as it's a sure-fire drink your co-workers will L-O-V-E. It's also a cute, easy, inexpensive holiday gift that's fun for the kiddos (looks like sand art). Enjoy!
Provided by Annette Lawless
Categories Drinks Recipes Cider Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
- To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 19 g
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
HOT SPICED CIDER TEA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 8 (1-cup) servings
Number Of Ingredients 11
Steps:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
- Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
SPICED ORANGE TEA, HOT OR COLD
I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.
Provided by Mandy
Categories Beverages
Time 9m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
- Remove from heat & add tea bags, infuse for 4 minutes.
- Strain & stir in remaining ingredients.
- Place over a low heat to keep warm but do not boil.
- Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
- Serve with long cinnamon sticks as mixers.
HOT ORANGE JUICE SIPPER
I received this in an e-mail from Florida's Natural Brand orange juice. It sounds absolutely delicious and comforting. I tried doing a search for something like this in an attempt to not duplicate it, but literally thousands of recipes showed up, because so many of them had all or most or some of the words in the recipe. So, for safekeeping, and to share with the rest of 'Zaar, I'm posting this Hot Orange Juice Sipper here. It sounds very reminiscent to an orange spice type tea. I don't know if I'll ever be able to try it personally though, depends on how instant tea powder treats my digestive disorder, but I hope someone tries it and lets me know how it turns out! :) Copied almost exactly from the Florida's Natural website. Other orange juice can be used, but since it came from a specific brand's website, Florida's Natural is suggested. Prep and cook times are estimates.
Provided by blancpage
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the sugar, cloves, cinnamon, and instant tea to boiling water. Mix. Add orange juice and mix well. Serve hot, garnished with round orange slices. Serves 6.
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
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