Zucchini Gazpacho With Basil Cream Food
ZUCCHINI GAZPACHO WITH BASIL CREAM
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Provided by Rosemarie Yandoli-Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Blend cucumbers, zucchini, onion, olive oil, basil leaves, and lemon juice together in a blender until smooth; add cream, salt, and pepper and pulse until smooth.
- Refrigerate soup until chilled, at least 1 hour.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 11 g, Cholesterol 20.4 mg, Fat 46.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 16.3 mg, Sugar 4.6 g
CREAMED ZUCCHINI WITH GARLIC & BASIL
Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish.
Categories Vegetables & Sides
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Grate the zucchini by hand with a box grater or in a food processor fitted with the shredding disk. Wrap the shredded zucchini in a clean kitchen towel and wring out as much excess water as possible. Repeat a few times, replacing the towel if necessary.
- Melt the butter in a large skillet over medium-high heat. Add the shredded zucchini and garlic and cook, stirring frequently, until the zucchini is tender, about 6 minutes. Turn the heat down to low; add the heavy cream, salt, pepper and basil and simmer until the cream is absorbed. Taste and adjust seasoning if necessary. Serve warm.
- Make Ahead Instructions: The whole recipe ahead of time. Just cover and refrigerate. You can reheat it in the microwave right before serving.
Nutrition Facts : Calories 179, Fat 16g, Carbohydrate 8g, Protein 3g, SaturatedFat 10g, Sugar 5g, Fiber 2g, Sodium 461mg, Cholesterol 49mg
ZUCCHINI GAZPACHO
Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer's day.
Provided by Alice White Walker
Categories Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Dice the zucchini and place in a pot of boiling water. Provided you wash them well, leave the skin on for a more colourful, tastier soup. Cook over medium heat until they are tender (around 3-5 minutes). Drain and set to one side.
- In a large bowl using a hand blender, blend the zucchini with the basil leaves, olive oil, milk, water, lemon juice and goat cheese.
- Add salt and pepper to taste. Blend until smooth and serve with a drizzle of cream (optional), chopped chives and the edible flowers of your choice.
- The soup can be kept chilled in the fridge.
Nutrition Facts : Calories 200, Fat 20 grams
More about "zucchini gazpacho with basil cream food"
ZUCCHINI GAZPACHO - FRAMED COOKS
Here’s how to make zucchini gazpacho! The other thing that I always have mounds of this time of year is basil, so I make this soup with a …
From framedcooks.com
Reviews 16Category LunchCuisine AmericanTotal Time 15 mins
From framedcooks.com
Reviews 16Category LunchCuisine AmericanTotal Time 15 mins
- Put all ingredients except salt and pepper into a blender. Puree until smooth, adding extra ice cubes if you like the soup a little thinner and colder.
- Ladle into bowls and garnish with basil leaves, a little chopped scallion, a small spoonful of sour cream and/or a drizzle of olive oil.
ZUCCHINI BASIL GAZPACHO | BLUE JEAN CHEF - MEREDITH LAURENCE
This recipe for cold zucchini basil gazpacho came from a need to use up zucchini, which many of us have at the end of summer. It's a snap to …
From bluejeanchef.com
5/5 (1)Total Time 15 minsCategory SoupsCalories 69 per serving
From bluejeanchef.com
5/5 (1)Total Time 15 minsCategory SoupsCalories 69 per serving
- Rough chop the vegetables and place them into a high-speed blender. Pulse the blender and use the stirring wand to push all the ingredients down into the blade. Puree the soup completely. Add the white wine vinegar and lemon juice and season to taste with salt and freshly ground black pepper.
- Check the soup's consistency. If you would like the soup a little thinner, add a few ice cubes to the blender and blend again. Otherwise, transfer the soup to a container and refrigerate until you are ready to serve.
- Serve with a dollop of yougurt, some lemon zest, chopped chives and a good grinding of freshly ground black pepper on top.
TWO ZUCCHINI SOUP RECIPES - FEARLESS EATING
Add chicken broth and lemon zest, bring to a boil and quickly reduce heat to a gentle simmer. Simmer until zucchini are tender and cooked through, about 10 minutes. Add basil …
From fearlesseating.net
4/5 (1)Category Main Course, Side Dish, SoupCuisine AmericanTotal Time 30 mins
From fearlesseating.net
4/5 (1)Category Main Course, Side Dish, SoupCuisine AmericanTotal Time 30 mins
- Melt butter in a medium-sized stock pot over medium heat. Add onion and saute for about 5 minutes or until translucent.
- Add chicken broth and lemon zest, bring to a boil and quickly reduce heat to a gentle simmer. Simmer until zucchini are tender and cooked through, about 10 minutes.
GAZPACHO RECIPE WITH ZUCCHINI (VEGAN) - HEALING TOMATO RECIPES
The same thing has happened with the zucchini gazpacho. After making this recipe, I really LOVE the taste of Zucchini Gazpacho. The grapes perfectly compliment the …
From healingtomato.com
Reviews 20Category Appetizer, Side DishCuisine American, SpanishTotal Time 30 mins
From healingtomato.com
Reviews 20Category Appetizer, Side DishCuisine American, SpanishTotal Time 30 mins
ZUCCHINI NOODLE GAZPACHO COLD BLENDER SOUP - HOMEMADE & …
Nothing beats cold soup recipes for summer. Zucchini Noodle Gazpacho is a blender soup perfect for lunch, or an appetizer for a bbq party. Fresh zucchini and cucumber, …
From homemadeandyummy.com
Ratings 51Calories 237 per servingCategory Brunch/Dinner, Lunch, Soup
From homemadeandyummy.com
Ratings 51Calories 237 per servingCategory Brunch/Dinner, Lunch, Soup
- Add the rest of the soup ingredients into the blender. If you are going to eat the soup right away, you may want to add a handful or two of ice to the blender as well. This will chill the soup as you blitz it.
ZUCCHINI GAZPACHO WITH BASIL AND YOGURT RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. Puree the scallions, cucumbers, zucchini, oil, basil, and lemon juice in a blender until smooth. Advertisement. Step 2. Add the yogurt and 1 teaspoon each …
From realsimple.com
3/5
From realsimple.com
3/5
EASY ZUCCHINI (COURGETTE) BASIL SOUP | HURRY THE FOOD UP
1 tsp olive oil. Add basil and spinach leaves, low fat cream cheese, vegetable broth and black pepper. Simmer until the zucchini (courgette) is soft and tender, about 10 to 13 minutes. 3 oz spinach, ¼ cup low fat cream cheese, ½ cup basil leaves, 2 cups vegetable broth, ¼ tsp black pepper. Meanwhile, cut the bread into pieces of about 1 inch.
From hurrythefoodup.com
5/5 (1)Total Time 30 minsCategory Appetizers, Lunch, Main Course, SoupsCalories 264 per serving
From hurrythefoodup.com
5/5 (1)Total Time 30 minsCategory Appetizers, Lunch, Main Course, SoupsCalories 264 per serving
ZUCCHINI GAZPACHO – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
Zucchini Gazpacho is my ode to this lovely restaurant, slightly adapted via their Chilled Zucchini Soup. Summer’s bounty is featured. Zucchini provides the construct of the soup’s base instead of the traditional tomato, with basil, parsley and spinach providing the intense green overture. Heirloom cherry tomatoes and cucumber garnish bowls of this intensely …
From bijouxs.com
Reviews 3Estimated Reading Time 2 mins
From bijouxs.com
Reviews 3Estimated Reading Time 2 mins
10 FOODS THAT PAIR WELL WITH BASIL - ONE GREEN PLANET
I like to make Sauteed Zucchini and Yellow Squash with basil and mint. Saute 2 minced garlic cloves and a pinch of red pepper flakes in olive oil in a skillet over medium heat. When the garlic is ...
From onegreenplanet.org
Author Rhea ParsonsEstimated Reading Time 7 mins
From onegreenplanet.org
Author Rhea ParsonsEstimated Reading Time 7 mins
GAZPACHO SOUP AND ZUCCHINI CARPACCIO - NEW DAY NEW CHEF
Cover and chill in refrigerator for 2 hours. 3. When serving add basil and avocado to top. Optional to add chopped tomatoes, cucumbers. and/or chopped onions to add texture. 4. Sprinkle with a few drops of olive oil as. last step, and serve. Zucchini Carpaccio.
From newdaynewchef.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
From newdaynewchef.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
TAGLIATELLE WITH ZUCCHINI, PEAS AND BASIL CREAM
Preparation. Wash, trim and dice the zucchini. Heat the oil and quickly saute the zucchini for about 2 minutes. Season with salt and pepper. Mix the cream, milk and stock. Wash the basil, shake dry and pick the leaves from the stalks. Puree the basil leaves with about 75 ml of the cream mixture and set aside.
From finedininglovers.com
5/5 (3)Total Time 25 minsServings 4
From finedininglovers.com
5/5 (3)Total Time 25 minsServings 4
SOUP WITH ZUCCHINI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Zucchini Gazpacho. Rating: 4.75 stars. 4. A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired. By Maria. Zucchini Gazpacho with Basil Cream.
From therecipes.info
From therecipes.info
ZUCCHINI WITH BASIL CREAM
Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high. Cook, stirring frequently, until pasta is tender and liquid is reduced until thickened and creamy, 12 to 13 minutes, adding a splash of water during the last few minutes of cooking if needed to moisten. Season to taste …
From tfrecipes.com
From tfrecipes.com
ZUCCHINI SOUP RECIPES EASY - ALL INFORMATION ABOUT HEALTHY ...
Fast and Easy Zucchini Soup Recipe | Allrecipes trend www.allrecipes.com. Directions Instructions Checklist Step 1 Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 ...
From therecipes.info
From therecipes.info
ZUCCHINI-CUCUMBER GAZPACHO – AM LIFESTYLE MEDICINE CENTER
Turn it into soup with this cool and quick zucchini gazpacho recipe – the perfect Sit Smart Diet summer soup ... 1/2 cup basil leaves or arugula; 1 garlic glove, peeled ; 2 cups water; a few ice cubes; 1/2 cup oatly Imat fraiche or Oatly creamy oat (or soy cream of sugar-free soy yogurt) Salt and pepper to taste; Preparation. Put all ingredients except cream, salt and pepper into a …
From amlifestylemedicine.com
From amlifestylemedicine.com
COLD CREAM OF MALTAGLIATI ZUCCHINI WITH SAUSAGE - WORTHY ...
There cold courgette cream is a first course, simple, rapid And fresh, perfect for hot summer days. Very light and from delicate taste, this dish vegetarian is also suitable in case of intolerance to Lactose. The cream of this delicious recipe will be soft, even if completely free of milk or cream. Ingrediants 600 g of zucchini 400 g of cherry tomatoes 10 basil leaves 1 clove of …
From worthyrecipe.com
From worthyrecipe.com
ZUCCHINI GAZPACHO WITH BASIL CREAM RECIPES
A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired. Provided by Maria. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes. Time 1h20m
From tfrecipes.com
From tfrecipes.com
PRINT RECIPE: ZUCCHINI GAZPACHO - SHOP 'N SAVE
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and …
From shopnsavefood.com
From shopnsavefood.com
ZUCCHINI AND CREAM RECIPES (364) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered ... Zucchini Gazpacho with Basil Cream. allrecipes.com. It uses lemon, onion, olive oil, cucumber, basil, whipped cream, zucchini Cream Cheesy Cubed Zucchini with Lemon and Oregano. allrecipes.com. It uses lemon, red pepper flake, olive oil, cayenne, cream cheese, oregano, zucchini Cream of …
From supercook.com
From supercook.com
PRAIRIE CENTER MARKET - RECIPE: ZUCCHINI GAZPACHO
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
From prairiecentermarket.com
From prairiecentermarket.com
BASIL AND CREAM RECIPES (1276) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... It uses basil, zucchini, cream, garlic, butter Choux Pastry With Lemon Basilic Cream. youtube.com. It uses cornflour, lemon, milk, sugar, egg, basil Passion-Fruit Gel e with Basil Cream. epicurious.com. It uses gelatine, sugar, cream, egg, basil, passion fruit Tuscan Pasta With Tomato-Basil Cream. southernliving.com. …
From supercook.com
From supercook.com
ZUCCHINI GAZPACHO WITH BASIL CREAM TASTY RECIPES
Blend cucumbers, zucchini, onion, olive oil, basil leaves, and lemon juice together in a blender until smooth; add cream, salt, and pepper and pulse until smooth. Refrigerate soup until chilled, at least 1 hour. Notes : Scallions can be substituted for …
From bestastyrecipes.blogspot.com
From bestastyrecipes.blogspot.com
ZUCCHINI GAZPACHO WITH BASIL AND YOGURT RECIPE | HEALTHY ...
Puree the scallions, cucumbers, zucchini, oil, basil, and lemon juice in a blender until smooth. Add the yogurt and 1 teaspoon each salt and pepper and pulse to combine. Serve topped with additional plain yogurt, torn basil, pepper, and a drizzle of oil.
From healthbenefitstimes.com
From healthbenefitstimes.com
CEDAR VILLAGE IGA - RECIPE: ZUCCHINI GAZPACHO
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
From cedarvillage.iga.com
From cedarvillage.iga.com
ZUCCHINI GAZPACHO WITH BASIL CREAM - MASTERCOOK
Zucchini Gazpacho with Basil Cream. Date Added: 5/21/2020 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
ZUCCHINI GAZPACHO WITH BASIL CREAM | RECIPE | GAZPACHO ...
Aug 6, 2015 - This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
From pinterest.com
From pinterest.com
ZUCCHINI CUCUMBER GAZPACHO
This bright green gazpacho made with zucchini, cucumbers, lemon juice, and fresh basil makes a refreshing chilled first course on a hot day. Visit original page with recipe. Bookmark this recipe to cookbook online. Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt. Refrigerate before …
From crecipe.com
From crecipe.com
ZUCCHINI GAZPACHO | RECIPE | GAZPACHO RECIPE, GAZPACHO ...
Turn it into soup with this cool and quick zucchini gazpacho recipe - the perfect summer soup! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World Cuisine. Spanish Recipes. Gazpacho ...
From pinterest.com
From pinterest.com
EURO FOOD DEPOT - ORGANIC-GAZPACHO-SOUP-VEGAN-KARINE-ET ...
Enjoy this delicious organic fresh soup! Ideal for summer time! 16.9 Fl Oz - 50cl Ingredients: zucchini, broccoli, cucumber, onion, pure water from national park, cream of sheep, unrefined sea salt, garlic, basil.
From eurofooddepot.com
From eurofooddepot.com
JIM'S MARKET - RECIPE: ZUCCHINI GAZPACHO
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
From jimsmarkets.com
From jimsmarkets.com
KARINE & JEFF - GAZPACHO SOUP WITH ZUCCHINI AND BASIL ...
Sold out. Karine & Jeff's Gazpacho with Zucchini and Basil is made with all-natural ingredients like zucchini, broccoli, cucumber, onion, cream of sheep (milk), garlic, basil, which are sourced from ethical and organic agriculture. The pure spring water from Montagne Noire du Laurgais and the steam cooking used bring out the flavors of the ...
From mypanier.com
From mypanier.com
ZUCCHINI GAZPACHO WITH BASIL AND YOGURT | RECIPE ...
Jul 22, 2014 - This delicious chilled Zucchini Gazpacho with Basil and Yogurt makes a perfect summer lunch. The fact that it uses up that stock of zucchini is just a bonus.
From pinterest.ca
From pinterest.ca
RECIPES/ZUCCHINI-GAZPACHO-WITH-BASIL-CREAM.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
LOW FAT BLACK BEAN ZUCCHINI GAZPACHO RECIPES - FOOD NEWS
Low Fat Black Bean Zucchini Gazpacho recipes. Instructions Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth. Chill in refrigerator 1/2 hour. Pour into two large bowls and top with 1 tsp olive oil in each bowl, chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using). Serve with good crusty bread. …
From foodnewsnews.com
From foodnewsnews.com
ZUCCHINI CUCUMBER GAZPACHO - ZUCCHINI SOUP RECIPES
Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt. Pour into a bowl and stir in yogurt. 2.
From worldrecipes.org
From worldrecipes.org
ZUCCHINI GAZPACHO WITH BASIL CREAM
Zucchini Gazpacho with Basil Cream . This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho. Visit original page with recipe. Bookmark this recipe to cookbook online. Blend cucumbers, zucchini, onion, olive oil, basil leaves, and lemon juice together in a blender until smooth; add cream, …
From crecipe.com
From crecipe.com
RECIPE: ZUCCHINI GAZPACHO - ALLEN'S FOOD MART
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
From www2.allensfoodmart.com
From www2.allensfoodmart.com
ZUCCHINI SOUP RECIPES - FOOD NEWS
Zucchini Gazpacho. Zucchini Gazpacho with Basil Cream. Taste of Home has the best recipes for zucchini soup from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter. Lunch. Soups. Zucchinis. Easy. Broth & Stock Recipes. Italian. Diabetic. 25 Best Zucchini Soups . water, oyster mushrooms, zucchini, peeled prawns, chilli, rice noodles and …
From foodnewsnews.com
From foodnewsnews.com
BEST LOW CHOLESTROL FOOD BLOG: ZUCCHINI GAZPACHO WITH ...
Best Low Cholestrol Food Blog pages. Home; Translate. Friday, July 15, 2016. zucchini gazpacho with basil cream this recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho. Ingredients. Servings: 4; 2 cucumbers, sliced ; 2 zucchini, sliced ; 1 small onion, roughly chopped ; 3/4 cup olive oil ; 1/2 …
From healthycook1.blogspot.com
From healthycook1.blogspot.com
ZUCCHINI GAZPACHO WITH BASIL CREAM GOOD RECIPES
Zucchini Gazpacho with Basil Cream Good Recipes December 07, 2019 A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Zucchini Gazpacho with Basil Cream, …
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
WRAY'S MARKETFRESH IGA - RECIPE: ZUCCHINI GAZPACHO
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
From wraysfoods.com
From wraysfoods.com
RECIPE: ZUCCHINI GAZPACHO - HOLCOMB'S MARKET
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth. Refrigerate soup until chilled, at least 1 hour. Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
From holcombsmarket.com
From holcombsmarket.com
ZUCCHINI GAZPACHO WITH BASIL CREAM - REVIEW BY ROBYN …
I didn't change a thing on this recipe and we love it!! I've made it twice in the past month using the produce from the weekend farmer's market near me and the fresh basil in my herb garden and everyone who has tried it has loved it and asked me for this recipe.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love