Yummy Pumpkin Cake Food
PUMPKIN PRUNE CAKE
Make and share this Pumpkin Prune Cake recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, cream margarine with sugar.
- Beat in the egg, then pumpkin and milk.
- In another bowl, stir together flour, baking powder, salt and spices.
- Beat dry mix into the pumpkin mixture, and then stir in the prunes.
- Turn batter into greased and floured 8" square baking pan.
- Bake at 375 for 35 minutes.
- Cool on rack.
YUMMY PUMPKIN CAKE
I make these for my children all the time. They are low fat if they do not have icing on them. They are so simple to make, that now my daughters can make them independently.
Provided by Kelly Hain
Categories Cakes
Time 40m
Number Of Ingredients 2
Steps:
- 1. Mix the cake mix and the can of pumpkin together. Do NOT add anything else to it. It will look like brick mortar!
- 2. Spread mixture in a 9x13 pan or in put in muffin liners. Bake at 350 for about 30 minutes if in pan or 10-12 minutes in the muffin pan. It will look like a brick when you take it out, but it is VERY moist.
- 3. You do not need to frost these, but we like cream cheese icing on them. Wait until they are completely cool.
PUMPKIN ANGEL FOOD CAKE WITH GINGER-CREAM FILLING
Angel food cake mixes with pumpkin for a new flavour twist. Layers of whipped cream make it a dreamy dessert.
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 350ºF. In extra-large glass or metal bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
- In chilled large bowl, beat whipping cream and icing sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.
Nutrition Facts : ServingSize 12 servings
SUPER YUMMY PUMPKIN CAKE (CAN BE MODIFIED TO GLUTEN FREE)
This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe.
Provided by DownHomeDinner
Categories Dessert
Time 45m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven. Or until a toothpick comes out clean. Mix icing ingredients together and ice cake after it has cooled. Sprinkle pecans over icing and refrigerate. Enjoy!
Nutrition Facts : Calories 628.4, Fat 35.9, SaturatedFat 10.8, Cholesterol 98, Sodium 533.2, Carbohydrate 73.8, Fiber 2.3, Sugar 54.8, Protein 6
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- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
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