Passion Fruit Colada Food

RED PASSION COLADA

Red Passion Colada image

The bartender at Red Lobster was gracious enough to share their secret. He would not tell me what "Commercial brand pina colada mix" they use, but I found any favorite will do.

Provided by Vseward Chef-V

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces friday's pina colada nonalcoholic drink mix
1 1/4 ounces alize red passion liqueur
1 ounce rum

Steps:

Place ingredients in blender with ice and blend.
Pour into tall glass.
You can also float a little Alize' on top.

Nutrition Facts : Calories 64.2, Sodium 0.3

PASSION FRUIT SOUFFLE

Passion Fruit Souffle image

Passion fruit puree simplifies the process of preparing this souffle, but the addition of fresh pulp just before serving adds a bright, crisp-crackly crunch unique to the seeds of this resplendent tropical fruit. Martha made this recipe on episode 509 of Martha Bakes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 4

Number Of Ingredients 9

Ingredients

Unsalted butter, softened, for ramekins
1/4 cup granulated sugar, plus more for ramekins
1/2 cup whole milk
3 tablespoons cornstarch
1/3 cup passion fruit puree
4 large egg whites
1/4 teaspoon freshly squeezed lemon juice
Confectioners' sugar, for dusting
1 passion fruit, halved, seeds and pulp removed, for serving

Steps:

Preheat oven to 425 degrees with rack in center. Generously butter inside and rims of four 6-ounce ramekins. Sprinkle with granulated sugar to coat insides of ramekins, shaking out the excess. Place ramekins on a rimmed baking sheet and refrigerate until needed.
Bring milk to a simmer in a medium saucepan over medium. Whisk together cornstarch and 1/3 of the passion fruit puree in a medium bowl until smooth. While continuing to whisk, slowly pour half the hot milk over passion fruit mixture; whisk until incorporated. Return passion fruit mixture to saucepan, and cook, whisking constantly, over medium until mixture thickens, 1 to 2 minutes. Remove pan from heat, and whisk in remaining passion fruit puree. Cover to keep warm, and set aside.
Place egg whites and lemon juice in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-low speed just until foamy. Increase speed to medium-high, and add granulated sugar, beating until soft peaks form. Add 1/3 of the egg white mixture to reserved passion fruit mixture, and whisk until just combined. Using a rubber spatula, gently fold in remaining egg white mixture until just incorporated.
Evenly divide passion fruit mixture among prepared ramekins, gently smoothing tops with the back of a spoon. Bake until puffed and lightly golden, 14 to 16 minutes. The surface of the souffles should be firm with centers that are slightly runny. Carefully remove baking sheet from oven. Dust tops with confectioners' sugar. Scoop a scant teaspoon from center of each souffle, and fill with passion fruit seeds and pulp. Serve immediately.

PASSION FRUIT COLADA

Passion Fruit Colada image

Make and share this Passion Fruit Colada recipe from Food.com.

Provided by LifeIsGood

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups ice
1 cup passion fruit juice
1/4 cup cream of coconut
3 ounces rum (optional)

Steps:

Combine ice, passion fruit juice, cream of coconut and rum, if using, in a blender and blend until smooth.

Nutrition Facts : Calories 132.1, Fat 6, SaturatedFat 5.7, Sodium 20.4, Carbohydrate 19.7, Fiber 0.1, Sugar 19.1, Protein 0.4

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