Quick And Easy Chili Dip Food

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QUICK CHILI CHEESE DIP



Quick Chili Cheese Dip image

Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. -Martha Blonde, Lansing, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

1 can (15 ounces) chili without beans
1-1/2 cups shredded cheddar cheese
1 cup chopped lettuce
1 cup prepared guacamole dip
Tortilla chips

Steps:

  • In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips.

Nutrition Facts : Calories 171 calories, Fat 14g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 412mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK AND EASY CHILE CON QUESO DIP



Quick and Easy Chile Con Queso Dip image

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

EASY CHEESY CHILI DIP



Easy Cheesy Chili Dip image

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

Provided by rodeoblonde

Categories     Lunch/Snacks

Time 8m

Yield 1 pie plate, 8 serving(s)

Number Of Ingredients 3

2 cups shredded cheese (cheddar or mexican blends work best)
1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
1 (8 ounce) package cream cheese

Steps:

  • spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
  • cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
  • pour the chili over the shredded cheese layer.
  • top with remaining shredded cheese.
  • microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
  • serve with tortilla chips or crackers.
  • note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8

EASY CHILI-CHEESE DIP



Easy Chili-Cheese Dip image

This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

Provided by Jessica K

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

Steps:

  • Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  • Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  • Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  • Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6

EASY HOT CHILI DIP



Easy Hot Chili Dip image

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories     Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Steps:

  • Mix all ingredients in a large microwavable bowl.
  • Heat until cheese is melted, stirring to blend.
  • Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

QUICK CHILI CON QUESO



Quick Chili con Queso image

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts :

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

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