GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI)
I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful sweet/tart, fruity and yet savory way to prepare beets. Try to find *unsweetened* dried tart cherries -- if you use cherries that are not tart, the dish loses something, though it will still be very good. This recipe is by way of "Olive Trees and Honey," by Gil Marks.
Provided by Susiecat too
Categories Cherries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Coat the beets with the oil and place in a single layer in a baking pan. Roast until tender, about 1 hour. Let cool slightly, then trim, peel, and thinly slice.
- While the beets are roasting, combine the cherries and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, until very tender, about 20 minutes. Puree in a blender or food processor.
- Melt the butter in a large skillet over medium heat. Add the onions and saute until soft and translucent, 5-10 minutes. Stir into the cherry puree. Add the cilantro, parsley and salt.
- Pour the sauce over the beets. Serve warm, or at room temperature.
Nutrition Facts : Calories 88.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 153.1, Carbohydrate 12.6, Fiber 2.2, Sugar 8.4, Protein 1.8
CHERRY BOMB CHOPS
Steps:
- Submerge pork chops the saucepan with the brine for 20 minutes. Remove and pat dry with paper towels.
- Preheat the oven to 200 degrees F.
- Season the chops on both sides with kosher salt and freshly cracked pepper. Arrange the chops on a baking sheet and put in the oven. Roast the chops until an instant-read thermometer registers 90 degrees F, about 20 minutes. Meanwhile, while the chops are in the oven, in a medium-size saucepan, add the canned cherries, 3/4 of a cup of Madeira, the orange zest, ginger, agave and a pinch of salt. Bring the mixture to a boil over high heat, then lower the heat to a strong simmer and reduce the sauce by half.
- Once the chops have reached 90 degrees F, remove them from the oven.
- Heat a large skillet over high heat, add the grape seed oil and heat until shimmering. Add the chops, being careful not to crowd them, and cook for 4 minutes per side. They will be golden and have a hard crust. Transfer them to a serving platter and tent with aluminum foil to keep warm. In the same skillet that the chops were cooked in, add the remaining 1/4 cup of Madeira and deglaze the pan over medium-high heat. Stir in the balsamic and cherry sauce and reduce by half. Turn off the heat, add the butter and stir to combine. Pour the cherry sauce over the chops and serve.
- In a large saucepan over high heat, add the water and remaining ingredients, except the ice. Stir until the salt dissolves. Remove from the heat, add the ice and stir until cool.
KHACHAPURI (GEORGIAN CHEESE BREAD)
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night and ordered from every brunch menu the morning after. They take a little finesse but the payoff is well worth it; after all, what more could you want other than cheesy, soft-while-chewy bread dipped in its own bed of runny egg yolk and molten cheese?
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Combine milk, water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add olive oil, 2 cups flour, and salt. Mix until a sticky dough comes together.
- Turn dough out onto a floured surface. Knead for about 3 minutes, adding in remaining flour as needed, until dough is very soft but still workable. Form into a ball and place in a lightly oiled bowl. Cover and let rise in a warm spot until doubled in volume, 1 to 1 1/2 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Combine Monterey Jack, mozzarella, and feta cheeses in a bowl. Toss together and refrigerate until needed.
- Punch down dough and turn out onto a floured surface. Flatten slightly and cut in half. Dust a large sheet of parchment paper with flour. Place 1 dough half on top and roll out into a square about 1/8- to 1/4-inch thick, stretching out the corners as needed. Arrange 1/4 of the cheese in 2 rows, 1 to 2 inches from the longest sides. Roll sides up tightly over the cheese, forming a canoe shape around the dough. Pinch and twist ends to seal.
- Cut off excess parchment around the dough; lift dough onto a baking sheet. Repeat shaping and stuffing the other dough half. Fill the canoe with the remaining cheese mixture.
- Bake in the preheated oven for 15 minutes. Form a well in the center of each khachapuri using a spoon; crack an egg inside each well.
- Return to oven and bake until eggs are mostly set, 3 to 4 minutes. Place 2 pats of butter over each filling and sprinkle salt and cayenne on top. Plate khachapuri; tear off one end and use it to stir the butter into the egg.
Nutrition Facts : Calories 692.2 calories, Carbohydrate 60.8 g, Cholesterol 196.9 mg, Fat 34.3 g, Fiber 2.3 g, Protein 34 g, SaturatedFat 20.2 g, Sodium 1983.2 mg, Sugar 6.2 g
GROUND CHERRY SAUCE
This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use.
Provided by lauriebj
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 35 calories, Carbohydrate 8.3 g, Fat 0.1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 6.3 g
More about "georgian beets in cherry sauce charkhalis chogi food"
CHARKHLIS CHOGI (BEETS WITH CHERRY SAUCE) GEORGIAN RECIPE ...
From kitchenfrau.com
CHARKHLIS CHOGI (BEETS WITH CHERRY SAUCE) GEORGIAN RECIPE ...
From kitchenfrau.com
Estimated Reading Time 6 mins
CHARKHLIS MKHALI (GEORGIAN BEET SALAD) | BARON'S FOOD
From baronsfood.wordpress.com
GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI)
From worldbestrecipesdiabetic.blogspot.com
CILANTRO AND BEET RECIPES (116) - SUPERCOOK
From supercook.com
CHARKHLIS CHOGI (BEETS IN TART CHERRY SAUCE)
From saveur.com
TOP 9 CHERRY FRUIT NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
VEGETARIAN RECIPES AROUND THE WORLD - GREEK/MIDDLE EASTERN
From ivu.org
TOP 5 GEORGIAN DISHES WITH CHEESE - GEORGIA STARTS HERE
From georgiastartshere.com
BEETS WITH CHERRY SAUCE - INSTANT HARMONY
From instantharmony.com
GEORGIAN CHEESE BREAD (ACHARULI KHACHAPURI) RECIPE
From thespruceeats.com
CHARKHLIS CHOGI (BEETS WITH CHERRY SAUCE) GEORGIAN RECIPE ...
From pinterest.com
KHACHAPURI – GEORGIAN CHEESE BREAD - GEORGIAN RECIPES
From georgianrecipes.net
16 GEORGIAN RECIPES THAT GO BEYOND KHACHAPURI
From saveur.com
GEORGIAN BEETS IN CHERRY SAUCE CHARKHALIS CHOGI RECIPE ...
From webetutorial.com
ROASTED BEET AND CHERRY SALAD RECIPE | WE ARE NOT MATHA
From wearenotmartha.com
FRUIGEES NOTHING BEETS CHERRY ORGANIC FRUIT SNACK ...
From fooducate.com
BEET SALAD GEORGIAN STYLE RECIPES
From tfrecipes.com
MTSVADI CHASHUSHULI | GEORGIAN RECIPES
From georgianrecipes.net
CHERRY SAUSAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRESH CHERRY SAUCE (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
RESTAURANTS IN GILROY RECIPE TIPS TO MAKE HOME AND FAMILY ...
From webetutorial.com
CHERRY AND BEET RECIPES (19) - SUPERCOOK
From supercook.com
CHARKHLIS CHOGI (BEETS WITH CHERRY SAUCE) GEORGIAN RECIPE ...
From pinterest.ca
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI) RECIPE ...
From pinterest.co.uk
BEET & CHERRY GAZPACHO WITH MINT GRANITA – CALL ME A FOOD ...
From callmeafoodlover.com
PORK CHOPS WITH CHERRY SAUCE RECIPE - REAL SIMPLE
From realsimple.com
GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI) RECIPE ...
From eatyourbooks.com
CHERRY SAUCE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
KHARCHO: GEORGIA'S SPICY BEEF STEW - DONUTS
From folkways.today
BEET CHERRY JUICE - ALIVE MAGAZINE
From alive.com
GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI) - IVU
From ivu.org
GEORGIAN BEETS IN CHERRY SAUCE (CHARKHALIS CHOGI)
From pinterest.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
GRANDMAS OLD FASHIONED COOKIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love