Sausage And Cheese Crescent Squares From Pillsbury Food

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SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE & CHEESE CRESCENT SQUARES



Sausage & Cheese Crescent Squares image

Make and share this Sausage & Cheese Crescent Squares recipe from Food.com.

Provided by Lakerdog2

Categories     Breakfast

Time 41m

Yield 1 square, 32 serving(s)

Number Of Ingredients 5

2 (8 ounce) cans crescent rolls
1 lb bulk sausage (hot or mild)
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
chopped onions (optional) or chopped bell pepper (optional)

Steps:

  • Heat oven to 375°F Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9 inch glass baking dish. Press over bottom and 1/2 inch up to form crust.
  • Brown sausage with onions and bell pepper if using.
  • Remove sausage from skillet and discard drippings.
  • Add cream cheese to skillet. Cook over low until melted.
  • Add cooked sausage, stir to coat.
  • Spoon evenly over crust in baking dish. Sprinkle with the cheese.
  • Unroll 2nd can of dough onto cutting board, press to form a 13x9 inch rectangle. Carefully place over cheese.
  • Bake at 375°F for 21-26 minutes until golden brown. Let cool 15 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 129.5, Fat 8.3, SaturatedFat 4, Cholesterol 32.7, Sodium 214, Carbohydrate 7.7, Fiber 0.5, Sugar 0.7, Protein 5.8

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