Air Fryer Enchilada Casserole Food

AIR FRYER ENCHILADAS

Steps:

• If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.
• In a skillet over medium heat, add oil and sauté onions.
• If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.
• Add the spices to the skillet mixture and stir to combine.
• Add the cooked black beans, cooked rice, and fire roasted tomatoes to the tofu mixture. Heat for about 2 minutes.
• If using lime juice, add to the mixture here and remove from heat.
• Roll mixture into tortillas.
• Line air fryer basket with foil before adding rolled tortillas with the seams facing down. This will need to be cooked in a few batches, depending on your air fryer size.
• Top enchiladas with sauce and then cheese.
• Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.
• Garnish with lime juice or your favorite toppings and enjoy!

TACO CHILE CASSEROLE FROM 'EVERY DAY EASY AIR FRYER'

Steps:

• 1. For the ground beef: In a large bowl, combine the beef, taco seasoning, and salt. Mix well.
• 2. Grease an 7-inch round baking pan (see Note) with vegetable oil spray. Place the seasoned ground beef in the pan.
• 3. For the topping: In a large bowl, whisk together the eggs, milk, and flour until no lumps remain. Fold in the chiles and cheese until well combined. Pour the topping over the ground beef mixture.
• 4. Place the pan in the air-fryer basket. Set the air fryer to 350°F for 15 minutes. Use a meat thermometer to ensure the meat has reached an internal temperature of 160°F.
• 5. Drain the fat and liquid from the pan. Let stand for 5 minutes before slicing.
• NOTE: This recipe was written to be made in an air fryer with a capacity of 5.3 quarts or more. If your fryer is smaller than that, cut the ingredient quantities in half and cook the casserole in a 6-inch round cake pan with 4-inch sides. You could also make this in a springform pan so that you can unmold the sides and serve the casserole on a plate for a more dramatic presentation.

ENCHILADA CASSEROLE

Steps:

• mix tomato sauce and enchilada sauce together in seperate bowl.
• Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
• Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
• Add a second layer of tortillas and then black beans, corn and cheese.
• Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
• You may not use all the corn, beans or sauce. Use to your discretion.
• Bake in oven at 350 for one hour or until cheese on top is very bubbly.