COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
OVEN-ROASTED COUNTRY-STYLE RIBS
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Provided by Lindas Kitchen
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
BRAISED COUNTRY-STYLE PORK RIBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Pat the ribs dry and sprinkle with salt and pepper. Heat 2
- tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
- on all sides, working in batches if needed. Remove the ribs and set aside. Add
- the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
- Add the carrots, celery, onions and some salt and pepper and cook until soft,
- about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
- the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
- Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
- leaves.
- Add the ribs back to the pan and add enough stock to reach
- halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
- the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
- half hour, uncover to allow the liquid to reduce and the pork to brown.
- Serve the ribs with Creamy Polenta, spooning the sauce on
- top, and garnishing with parsley.
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
SAUCY COUNTRY-STYLE OVEN RIBS
These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.
Provided by Linda Kuipers
Categories Pork Bake Dinner Pork Rib Grill/Barbecue Gourmet Michigan Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
- Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
- Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
COUNTRY PORK RIBS
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
Nutrition Facts :
COUNTRY STYLE RIBS
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
More about "country style ribs food"
PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
From allrecipes.com
TRAEGER SMOKED COUNTRY STYLE PORK RIBS RECIPE ...
From pelletsmoker.net
COUNTRY STYLE PORK RIBS - FOOD NEWS
From foodnewsnews.com
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN - BAREFEET IN ...
From barefeetinthekitchen.com
COUNTRY STYLE RIBS - MEAT CHURCH
From meatchurch.com
WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM
From foodfirefriends.com
OVEN ROASTED COUNTRY STYLE RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
EASY BONELESS COUNTRY STYLE PORK RIBS (OVEN BAKED TO TASTY ...
From bakeitwithlove.com
BOILED COUNTRY STYLE PORK RIBS - ALL INFORMATION ABOUT ...
From therecipes.info
AIR FRYER COUNTRY STYLE RIBS - DELICIOUS RECIPES THAT MAKE ...
From dishev.com
BONE IN COUNTRY RIBS RECIPES
From tfrecipes.com
AIR FRYER COUNTRY STYLE RIBS - THE FOOD BLOG
From thefoodblog.net
PORK RIB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COUNTRY STYLE RIBS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
COUNTRY STYLE RIBS | BESTWAYTOCOOK
From bestwaytocook.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
CHEF JOHN COUNTRY STYLE RIBS BEST RECIPES
From cookingtoday.net
COUNTRY STYLE PORK RIBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COUNTRY STYLE RIBS - IMMACULATE BITES
From africanbites.com
THE BEST BAKED COUNTRY STYLE PORK RIBS - EASY RECIPE
From farmhouseharvest.net
COUNTRY-STYLE PORK RIBS - THE ANTHONY KITCHEN
From theanthonykitchen.com
BROILED COUNTRY STYLE RIBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE DIFFERENCE BETWEEN SPARE RIBS VS. COUNTRY STYLE RIBS
From williamsfoodco.com
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
NINJA FOODI COUNTRY STYLE RIBS RECIPES
From tfrecipes.com
GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEEF CHUCK COUNTRY RIBS RECIPE BY ELYSE ROSE - FOOD HOUSE
From foodhouse.cc
COUNTRY STYLE RIBS RECIPE / 24+ EASY RECIPE VIDEOS ...
From chinesefooddothan.foodtaobao.com
EASY COUNTRY STYLE RIBS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COUNTRY STYLE RIBS RECIPE - FLAVORITE
From flavorite.net
10 BEST COUNTRY STYLE BEEF RIBS RECIPES | YUMMLY
From yummly.com
NINJA FOODI DELUXE RECIPES COUNTRY STYLE RIBS - RECIPE NINJA
From recipeninja.info
COUNTRY-STYLE RIBS RECIPE | MYRECIPES
From myrecipes.com
AIR FRYER COUNTRY STYLE RIBS - TRY TASTEFOOD| RECIPES AND ...
From trytastefood.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
From foodiecrush.com
COUNTRY STYLE RIBS AND RICE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST COUNTRY STYLE RIBS CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT COUNTRY STYLE PORK RIBS - A SOUTHERN SOUL
From asouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love