Dynamites Food

DYNAMITES

Steps:

• Dice peppers and onions.
• Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
• Cook until peppers and onion are done to your liking.
• Then add the paste.
• Put on torpedo rolls.

RHODE ISLAND DYNAMITES

Steps:

• In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
• Add the chopped green and red peppers, onions, and garlic; mix well.
• When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
• Cover and simmer, stirring occasionally, for 2-3 hours.

WOONSOCKET DYNAMITE A LA JIM

Steps:

• Brown the hamburger then remove from pan, leaving rendered fat.
• Sauté the onion and bell peppers and garlic in the hamburger fat until soft
• Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked hamburger back to the pot. Simmer for an hour, covered.
• Add tomato paste, oregano, and basil, simmer for 2 more hours uncovered, stirring occasionally. Season to taste, then chill overnight.
• Reheat in crock pot and serve with hoagie rolls, maybe some potato chips.

MOM'S DYNAMITE SANDWICHES

Steps:

• In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

DYNAMITES

Steps:

• Place ground beef in a large pot, break it up and saute until just pink.
• Add chopped onions and green peppers
• Add crushed tomatoes and tomato sauce
• Bring to a simmer and cook on low heat for at least 1 hour.
• Once peppers and onions begin to soften, start adding seasonings as desired, tasting as you go.
• Cook it down until thickened enough to spoon into rolls. I usually serve with a slotted spoon to drain out extra liquid.
• Serve with a shaker of crushed red pepper flakes on the table because even the hard core heat addicts sometimes want just a little more heat.

DYNAMITES

Steps:

• Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

RHODE ISLAND DYNAMITES

Steps:

• 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

DYNAMITE

Steps:

• Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
• Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

DYNAMITES

Steps:

• 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
• 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
• 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!