Cinnamon Waffles With Caramelized Apples Food

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EASY APPLE WAFFLES



Easy Apple Waffles image

This Easy Apple Waffles recipe is made with fresh diced apples, cinnamon, and vanilla. Make them for a quick fall breakfast that your whole family will love!

Provided by Pamela

Categories     Breakfast

Time 10m

Number Of Ingredients 10

1 cup milk
1/4 cup butter (melted)
1 egg
1 teaspoon vanilla
1 1/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup apple (finely chopped)

Steps:

  • Mix milk, butter, egg and vanilla in a large bowl. Add flour, baking powder, sugar, cinnamon and salt and continue mixing until smooth. Add apples and stir to mix.
  • Add batter into preheated waffle iron. Cook until crisp, about 4-5 minutes a piece. Continue until all the batter is gone.
  • Serve warm. Add maple syrup, butter or powdered sugar on top.

HOMEMADE APPLE CINNAMON WAFFLES



Homemade Apple Cinnamon Waffles image

Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!

Provided by Kylee Cooks

Categories     Breakfast

Time 10m

Number Of Ingredients 12

1 cup all purpose flour
1/2 tsp salt
1 tsp cinnamon
2 tsp baking powder
2 Tbs dark brown sugar
2 eggs
1 cup milk
4 Tbs butter (melted)
1 apple (peeled, grated)
Whipped cream
Extra cinnamon
Pure maple syrup

Steps:

  • In a large bowl, combine the dry ingredients.
  • In a smaller bowl, whisk together the eggs, milk and butter.
  • Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
  • Fold in the apples.
  • Cook in your waffle iron according to manufacturers instructions.
  • Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
  • Devour.

Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Provided by Rick Ogg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  • Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g

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