Corn Casserole Food

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CORN CASSEROLE



Corn Casserole image

Here is a from-scratch version of the classic corn casserole, a popular holiday side dish in the southeastern United States that is traditionally made using store-bought Jiffy cornbread mix. If you've never had corn casserole before, you're really missing out: It's like an incredibly moist cornbread studded with fresh corn kernels. (Frozen corn can be used in the cold weather months.) Two pounds of corn kernels are bound together with a simple batter of flour, baking powder, cornmeal, Cheddar, eggs, melted butter and sour cream, then poured into a baking pan, topped with more cheese, and baked until bubbly. Fresh rosemary and scallions, untraditional and optional additions, add savory notes that balance out the sweetness of the corn.

Provided by Ali Slagle

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

6 tablespoons unsalted butter
2 pounds frozen or fresh corn kernels (about 6 1/2 cups)
4 scallions, thinly sliced crosswise (optional)
1 fresh rosemary sprig (optional)
Kosher salt and black pepper
1/2 cup all-purpose flour
1/2 cup fine or coarse yellow cornmeal
2 teaspoons baking powder
1 cup sour cream
2 large eggs
1 1/2 cups freshly grated Cheddar or Parmesan

Steps:

  • Heat the oven to 350 degrees. Add 4 tablespoons butter to a 9-by-13-inch pan or other 3-quart casserole dish and transfer to the oven. Once the butter has melted, about 5 minutes, take the pan out of the oven and let cool.
  • In a medium pot, melt the remaining 2 tablespoons butter over medium-high. Add the corn, scallions and rosemary, if using, 1 teaspoon salt and several grinds of black pepper, and cook, stirring occasionally, until the corn starts to give off some liquid and softens, about 5 minutes. Remove from heat and discard the rosemary sprig.
  • Stir the flour, cornmeal, baking powder and 1 teaspoon salt into the corn mixture. Tilt the baking pan so that the bottom gets coated in the melted butter, then pour the excess butter (do not scrape the dish) into the pot with the corn mixture. Stir to combine.
  • In a small bowl, whisk together the sour cream and eggs with a fork until combined. Add to the corn mixture along with 1/2 cup grated cheese and stir just until combined, taking care not to overmix.
  • Pour the batter into the pan, spread evenly, then sprinkle with the remaining 1 cup of cheese. Bake until the cheese is melted and the casserole is set, 30 to 35 minutes. For a golden top, broil for a few minutes. Serve hot.

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORN CASSEROLE



Corn Casserole image

This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 6

1 (15 1/4 oz) can drained whole kernel corn
1 (14 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup (1 stick) melted butter
1 (8 oz) package corn muffin mix
medium shredded cheddar cheese

Steps:

  • In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

EASY CORN CASSEROLE



Easy Corn Casserole image

This casserole make the perfect side dish. Easy to make and great for any occasion.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h

Number Of Ingredients 9

1/3 cup all-purpose flour
1 tablespoon white granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup evaporated milk (could use regular milk)
1 stick or 8 tablespoons or 1/2 cup butter (melted)
2 cups fresh or frozen whole kernel corn (no need to thaw)
1 14.75 ounce can creamed corn
2 eggs

Steps:

  • In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
  • Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  • I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

CREAMY CORN CASSEROLE



Creamy Corn Casserole image

Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!

Provided by Nagi | RecipeTin Eats

Categories     Sides

Time 1h5m

Number Of Ingredients 12

2/3 cup (100g) flour* ((all purpose/plain))
1/2 cup (80g) yellow cornmeal* ((Note 2))
1/4 cup (55g) white sugar*
1 tbsp baking powder*
1/4 tsp salt*
Pinch of cayenne pepper
420 g / 14 oz creamed corn ((Note 3 for sub))
420 g / 14 oz canned corn kernels - do not drain!!
2 eggs (, beaten)
1 stick / 115 g unsalted butter (, melted)
1 cup (230g) sour cream
2 tbsp vegetable oil

Steps:

  • Preheat oven to 325F/165C.
  • Whisk Dry ingredients in a bowl.
  • Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
  • Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
  • Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
  • Serve warm or even at room temperature.

Nutrition Facts : ServingSize 150 g, Calories 297 kcal, Carbohydrate 29 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 271 mg, Fiber 1 g, Sugar 5 g

CORN CASSEROLE (PAULA DEEN)



Corn Casserole (Paula Deen) image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories     Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 1h20m

Number Of Ingredients 9

1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can creamed-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
  • Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
  • Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
  • Pour into a shallow 8x8" baking dish.
  • Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

Nutrition Facts : Calories 235 calories, Carbohydrate 23.5 grams carbohydrates, Cholesterol 81.9 milligrams cholesterol, Fat 14.3 grams fat, Fiber 1.3 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.2 grams saturated fat, ServingSize 1/2 cup, Sodium 457.7 milligrams sodium, Sugar 12.3 grams sugar

CORNBREAD CASSEROLE



Cornbread Casserole image

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Provided by Sarah Peipert

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 6

Number Of Ingredients 5

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g

CORN CASSEROLE



Corn Casserole image

This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!

Provided by mtieman

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen corn, cooked and drained
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 cup sugar
1/4 cup milk
1 egg, slightly beaten
1/3 cup cracker crumb (Ritz)
1 tablespoon butter, melted

Steps:

  • Melt butter in skillet, add flour.
  • Blend well, add milk and sugar.
  • Stir constantly until mixture is bubbly.
  • Remove from heat.
  • Place back on heat and boil 1 minute.
  • Stir in corn and egg, mix well.
  • Pour into a well greased casserole dish.
  • Mix crackers with butter and sprinkle over top.
  • Bake uncovered in 350 oven for 30-35 minutes.
  • For a 9X13 pan I triple the recipe.
  • I use two bags of the frozen corn and triple everything but the salt and topping.

Nutrition Facts : Calories 133.1, Fat 5.6, SaturatedFat 3.2, Cholesterol 39, Sodium 336.3, Carbohydrate 19.4, Fiber 1, Sugar 6.3, Protein 2.8

CORN CASSEROLE



Corn Casserole image

The perfect balance of savory, sweet, rich, creamy, and buttery. This Corn Casserole recipe is incredibly easy to put together, super customizable, and essential for your holiday table! Made with a short list of simple ingredients, this casserole can be made in advance and is the ultimate comfort food side dish.

Provided by Joanna Cismaru

Categories     casserole     Side Dish

Time 55m

Number Of Ingredients 10

⅔ cup all-purpose flour
½ cup cornmeal
⅓ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
2 large eggs
½ cup butter (unsalted, melted)
14 ounce creamed corn (1 can)
14 ounce corn kernels (1 can, drained)
1 cup sour cream

Steps:

  • Preheat Oven: Preheat the oven to 350°F.
  • Combine Ingredients: In a large bowl mix all the dry ingredients together. To them, add the eggs, butter, creamed corn, corn kernels and sour cream. Stir everything well until combined.
  • Bake: Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown.
  • Serve: Garnish with green onions or chives and serve.

Nutrition Facts : ServingSize 1 serving, Calories 360 kcal, Carbohydrate 43 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 351 mg, Fiber 3 g, Sugar 12 g

CORN CASSEROLE



Corn Casserole image

Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!

Provided by Erica Walker

Categories     Side Dish

Time 1h40m

Number Of Ingredients 8

2 15 ounce cans creamed corn
1 15 ounce can whole corn (drained)
1 cup soda (or saltine) crackers (crushed)
1/2 cup milk
1/2 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter (melted (or bacon grease, see notes above))

Steps:

  • Preheat oven to 350-degrees.
  • Combine all ingredients in a large bowl, mix well.
  • Pour mixture into a greased 9x13 glass baking dish.
  • Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
  • Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 158 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CORN CASSEROLE



Corn Casserole image

This Corn Casserole Recipe is one of our favorite side dishes not only for Thanksgiving and Christmas, but year-round! Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that's the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flavor is heavenly! This Corn Casserole recipe is also ridiculously easy, MAKE AHEAD, customizable and belongs on your holiday table!

Provided by Jen

Categories     Side Dish

Time 1h

Number Of Ingredients 16

1 cup flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 tsp salt
1/4 tsp EACH chili powder, dried thyme
1 15 oz. can whole sweet corn (rinsed and drained)
1 14.75 oz. can cream style corn
1 cup sour cream
1/2 cup buttermilk (see notes for DIY)
1/2 cup butter (melted)
2 eggs (at room temperature)
1 cup freshly grated sharp cheddar cheese
1 4 oz. can mild chopped green chilies,
3 tablespoons chopped chives

Steps:

  • Preheat oven to 325 degrees F. Lightly grease a 9x13 baking dish.
  • Whisk Dry Ingredients in a large bowl. Add Wet Ingredients; gently whisk eggs, then mix all the ingredients just until combined. Pour mixture into prepared baking dish.
  • Bake at 325 degrees for 40-50 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Let stand 5-10 minutes before serving. Best if served warm.

BAKED CORN CASSEROLE



Baked Corn Casserole image

Provided by Meaghan | Cook. Craft. Love.

Categories     Sides

Time 1h20m

Number Of Ingredients 7

1 can creamed corn
1 can corn, drained
3 Tbs flour
3 Tbs sugar
2 eggs
1/2 cup milk
2 Tbs butter, cut into 20 equal pieces

Steps:

  • In a medium sized bowl beat eggs then add sugar and flour and mix well.
  • Stir in creamed corn and drained corn then carefully mix in milk until well blended.
  • Pour into a buttered 2 qt casserole dish and dot top with cut butter.
  • Bake at 350 degrees for 75 minutes or until casserole is set.
  • Allow to cool for 5 minutes before serving.

CORN CASSEROLE



Corn Casserole image

Yield 8 servings

Number Of Ingredients 8

5 eggs
2 Tbsp. sugar
1/4 tsp. Spice Islands® Ground Nutmeg
1/3 C. butter, melted
1/2 C. milk
1/2 C. all-purpose flour
1 can (15.25 oz.) Green Giant® Whole Kernel Sweet Corn, drained
2 cans (14.75 oz.) Green Giant® Cream Style Sweet Corn

Steps:

  • Preheat oven to 400°F In a large bowl, whisk together the eggs, sugar, and nutmeg until well blended. Pour in the melted butter and whisk to combine. In a small bowl or measuring cup, combine the milk and flour and whisk until smooth; pour into egg mixture and whisk to combine. Stir in the whole corn and cream corn and mix well. Pour into a 2 qt. baking dish and bake for 50-60 minutes. Serve warm.

EVERYBODY'S FAVORITE CORN CASSEROLE



Everybody's Favorite Corn Casserole image

Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout - so you know it's really, really good!

Provided by Eman @ Pinch of Yum

Categories     Casserole

Time 1h10m

Number Of Ingredients 15

1 pound bacon, cut into small pieces
1/2 onion, finely chopped
1 clove garlic, minced
2/3 cup cornmeal
2/3 cup flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sour cream
1/2 cup butter, melted
1 egg
one 15-ounce can corn, drained
one 15-ounce can cream-style corn
1 1/2 cups sharp white cheddar
Chopped chives

Steps:

  • Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
  • In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
  • Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.

Nutrition Facts : Calories 682 calories, Sugar 11.7 g, Sodium 824.9 mg, Fat 48.8 g, SaturatedFat 22.1 g, TransFat 0.5 g, Carbohydrate 46 g, Fiber 3.9 g, Protein 18.8 g, Cholesterol 129.1 mg

CORN CASSEROLE



Corn Casserole image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

6 cups fresh corn kernels
Salt and black pepper
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
2 cups chopped onions
6 whole eggs, beaten
1 cup milk
2 cups grated aged white cheddar
2 teaspoons oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

CORN CASSEROLE



Corn Casserole image

Corn Casserole is the perfect side dish, easy, quick, and only 6 ingredients. This buttery corn bread-like dish is a family classic perfect for holidays.

Provided by Shauna

Categories     Side Dish

Time 50m

Number Of Ingredients 6

15 ¼ ounce can whole kernel corn (drained)
14 ¾ ounce can cream-style corn
8- ounce box Jiffy corn muffin mix
1 cup sour cream
½ stick butter (melted)
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x13 dish with nonstick spray.
  • In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
  • Pour into prepared dish and bake for 45 minutes or until golden brown.
  • Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 245 kcal, Carbohydrate 35 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 523 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving

SWEET CREAMED CORN CASSEROLE RECIPE



Sweet Creamed Corn Casserole Recipe image

This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili!

Provided by Karen

Categories     Side Dish

Time 45m

Number Of Ingredients 7

1/2 cup butter ((1 stick))
1 (15-oz) can whole kernel corn (drained)
1 (15-oz) can creamed corn (not drained)
1 cup sour cream
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 (8-oz) box Jiffy cornbread mix

Steps:

  • Preheat your oven to 350 degrees F.
  • In a 8x8 or 9x9 inch glass pan, add 1/2 cup butter. Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.
  • Open the can of whole corn kernels and drain. I usually just press the lid down on the corn holding it upside down over the sink. Add the drained corn to the butter in the pan.
  • Open the can of creamed corn and dump the whole thing into the pan.
  • Add 1 cup sour cream.
  • Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt).
  • Add an 8 ounce box of Jiffy cornbread mix.
  • Use a spatula to stir it all together until well combined. Scrape down the edges.
  • Bake at 350 for about 35-40 minutes. The edges should be turning golden brown and pulling away from the sides. When you shake the pan, the center should not be jiggling more than the edges. You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done.
  • Let cool on a wire rack for a couple minutes before serving warm!

Nutrition Facts : ServingSize 1 g, Calories 330 kcal, Fat 19 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 657 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 11 g, Protein 4 g, TransFat 1 g, UnsaturatedFat 7 g

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From mamalovesfood.com
Ratings 3
Calories 327 per serving
Category Side Dish
  • Whisk together the butter, eggs and sour cream. Add the cornbread mix and whisk until well blended and most of the lumps are gone.
  • Stir in the whole kernel corn, creamed corn and shredded cheddar. Pour into a lightly greased 9x13 inch casserole dish.


CREAMY CORNBREAD CASSEROLE (CORN CASSEROLE RECIPE)
Corn Casserole Ingredients. Corn – I used one can of creamed corn and one can of sweet corn kernels. This gives a nice creamy texture along with the contrasting pop of the kernels. Sour cream – I only used a half cup of sour cream to make this corn casserole extra creamy.; Homemade Jiffy Cornbread mix – A lot of the recipes you’ll see online call for a box …
From yellowblissroad.com
5/5 (2)
Total Time 1 hr
Category Side Dish
Calories 373 per serving


THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK ...
Fresh corn is one of summer's best gifts. Of the dozens of ways we prepare it, adding corn to a bubbly, cheesy casserole is one of the tastiest.These corn casseroles are easy to make and ready to serve a crowd. Plus, all of our corn casseroles are perfectly portable for family cookouts and holidays alike.
From southernliving.com
Author Mary Shannon Wells


CORN CASSEROLE - MYPLATE
Open canned corn and drain liquid into a measuring cup. If needed, add water to make 1 cup of liquid. Add liquid and cornmeal to the cooked onions in the saucepan. Stir until the mixture boils. Remove saucepan from heat. Mix in milk, corn, and dried egg mix. In a mixing bowl, mix flour and baking powder. Add cornmeal mixture. Mix well.
From myplate.gov
Cholesterol 106 mg
Total Calories 214
Saturated Fat 1 g
Total Fat 6 g


BLACK FOLKS CREAMED CORN PUDDING CASSEROLE - THE SOUL FOOD POT
Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees F for 5 minutes. Place the butter in an 8-inch baking pan and melt in the oven for approximately 5 minutes. While the butter is melting, combine the cornbread mix, sour cream, and creamed corn in a medium-size mixing bowl.
From thesoulfoodpot.com
Ratings 2
Calories 310 per serving
Category Appetizer, Bread


CORN CASSEROLE - MYPLATE
3. Add corn, minced onion, sugar, black pepper and half the bread crumbs. 4. Stir and put into a greased 8x8 baking dish. 5. Sprinkle remaining bread crumbs on top of the casserole. 6. Baked at 350°F for 30 minutes.
From myplate.gov
Cholesterol 55 mg
Total Calories 203
Saturated Fat 1 g
Total Fat 3 g


CORN CASSEROLE WITH JIFFY MIX - SIZZLING EATS
Serve corn casserole while warm and creamy. Allow any leftovers to cool before storing in the refrigerator. How to Use Fresh Corn in this Casserole. If you would like to use fresh corn kernels instead of canned corn kernels, you will need about two small ears of corn steamed, cooled, and carefully removed from the ear. This will equal 1 1/2 ...
From sizzlingeats.com
5/5 (4)
Category Dinner
Cuisine American
Calories 561 per serving


CORN CASSEROLE (WITHOUT JIFFY) | A MIND "FULL" MOM
In a microwave-safe dish or small quart-pan, melt 1 stick of butter. Allow the butter to cool while combining the other ingredients. In a medium mixing bowl, mix together the flour, cornmeal, salt, baking soda, and sugar. In a large mixing bowl, combine the melted butter, eggs, sour cream, creamed corn, and whole corn.
From amindfullmom.com
5/5 (6)
Total Time 50 mins
Category Side Dish
Calories 250 per serving


CORN CASSEROLE - EASY PEASY MEALS
Keyword: Corn Casserole, corn casserole recipes, thanksgiving side dish. Prep Time: 10 minutes. Cook Time: 40 minutes. Total Time: 50 minutes. Servings: 6 servings. Calories: 587 kcal. Author: Rachael. Ingredients. 8.5 ounce JIFFY Corn Muffin Mix ( or other just add water corn muffin mix) 14.75 ounces cream style corn; 15 ounces whole kernel corn, drained 1 can, …
From eazypeazymealz.com
Ratings 11
Calories 587 per serving
Category Side Dish


KEVIN BELTON SEAFOOD CORN CASSEROLE RECIPE - ALL ...
Self-taught Creole chef Kevin Belton pulls back the curtain to showcase the legendary cuisine of his native New Orleans. Episode #101H · Seafood gumbo, corn maque choux, beignets. Episode #102H · Grillades and grits, pain perdu, bananas foster. Episode #103H · Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding.
From therecipes.info


CORN CASSEROLE RECIPES | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …

From tasteofhome.com


CORN CASSEROLE WITH BISQUICK RECIPES
Bisquick Corn Casserole Recipes. Just Now Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms. In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass …
From tfrecipes.com


MEXICAN CORNBREAD CASSEROLE PIONEER WOMAN - ALL ...
Pioneer Woman Mexican Cornbread Casserole - Chefs & Recipes top chefsandrecipes.com. How To Make Pioneer Woman Mexican Cornbread Casserole? Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Next, place half of the corn mixture in a greased 9×13 baking dish. Place the ground beef in a large …
From therecipes.info


10 CORN CASSEROLE RECIPES | MYRECIPES
10 Corn Casserole Recipes. Rich and sweet, corn is the perfect star to these savory casseroles. Layered with flavorful ingredients like cornbread mix, spicy peppers, and plenty of cheese, these easy casserole recipes are equally good on your holiday dinner table or just with you next weeknight meal.
From myrecipes.com


SEAFOOD CORN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Brazilian Corn and Shrimp Casserole Recipe - Food.com best www.food.com. Add the shrimp and parsley and sauté until the shrimp begin to turn pink, 2 to minutes. Stir in the tomato sauce, salsa, salt, and pepper. Reduce the heat to low, cover the skillet, and simmer for 5 minutes. Uncover the skillet and slowly sprinkle the flour over the shrimp mixture. Mix well, …
From therecipes.info


CORN CASSEROLE - SKINNY DAILY RECIPES
Corn Casserole. Scalloped, casserole, souffle — whatever you call it, this recipe is a family favorite! It’s super fast, ridiculously easy, and positively addictive! Appears on every holiday table, as it pairs well with simply everything — and I always have to make a double recipe! Another life-saver with vegetarians at the table Cook time: 45 Min Prep time: 5 Min Serves: 6-8 ...
From healthonup.com


CORN CASSEROLE RECIPES | ALLRECIPES
Corn Casserole Recipes. Looking for a new corn casserole recipe? Browse more than 90 recipes for corn pudding, baked corn, and cornbread casserole, ranging from sweet to spicy. 1010264.jpg. Corn Pudding . Staff Picks. Corn Casserole in a blue dish. Save. Awesome and Easy Creamy Corn Casserole . Rating: 4.5 stars 3783 . Whole kernel corn, cream style corn, …
From allrecipes.com


CORN CASSEROLE - BEST CRAFTS AND RECIPES
Corn Casserole. Corn Casserole is cheesy, creamy and so flavorful with bits of corn in every bite. Made with a jiffy corn muffin mix and two types of canned corn, this casserole recipe is truly so easy to make. Basic kitchen ingredients you probably already have on hand come together easily in one bowl.
From bestcraftsandrecipes.com


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