IRISH ROAST BEEF WITH GUINNESS AU JUS
Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.
Provided by The Meal Planner
Categories Main Dish Recipes Roast Recipes
Time 23h30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
- Preheat an oven to 250 degrees F (120 degrees C).
- Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
- Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
- Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
- Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g
IRISH BEEF STEW WITH GUINNESS STOUT
Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.
Provided by JANIC412
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
- Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
- Add the onion and cook for a few minutes until it is clear.
- Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
- Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
- Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
- Check for the salt and pepper before serving.
Nutrition Facts : Calories 562.7, Fat 17.3, SaturatedFat 5.5, Cholesterol 145.2, Sodium 405.1, Carbohydrate 25.8, Fiber 2.6, Sugar 4.3, Protein 53
ROAST BEEF AU JUS
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.
Provided by grandma cooks
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
IRISH ROAST BEEF WITH GUINNESS AU JUS
Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.
Provided by The Meal Planner
Categories Roasts
Time 23h30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
- Preheat an oven to 250 degrees F (120 degrees C).
- Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
- Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
- Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
- Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g
More about "irish roast beef with guinness au jus food"
IRISH BEEF AND GUINNESS STEW | RECIPETIN EATS
From recipetineats.com
WORLD BEST ROASTED FOOD RECIPES: IRISH ROAST BEEF WITH GUINNESS …
From roastedfood.blogspot.com
IRISH ROAST BEEF WITH GUINNESS AU JUS | RECIPE | PORK SPARE RIBS …
From pinterest.se
IRISH ROAST BEEF WITH GUINNESS AU JUS | RECIPESTY
From recipesty.com
FRINKFOOD - IRISH ROAST BEEF WITH GUINNESS AU JUS
From frinkfood.com
IRISH ROAST BEEF WITH GUINNESS AU JUS - KAPILA
From kapila.work
IRISH ROAST BEEF WITH GUINNESS AU JUS - TOLIVAR.DATE
From tolivar.date
IRISH ROAST BEEF WITH GUINNESS AU JUS | RECIPE | AU JUS RECIPE, AU …
From pinterest.co.uk
IRISH ROAST BEEF WITH GUINNESS AU JUS - REVIEW BY KDEGUIA
From allrecipes.com
ROAST BEEF AU JUS RECIPES
From tfrecipes.com
IRISH GUINNESS BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
IRISH ROAST BEEF WITH GUINNESS AU JUS | RECIPE | ROAST BEEF, BEEF, …
From pinterest.com
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
From daringgourmet.com
BEEF & GUINNESS COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF WITH GUINNESS (TRADITIONAL IRISH) RECIPE - FOOD.COM
From food.com
AMAZING AND WONDERFUL RECIPES: IRISH ROAST BEEF WITH GUINNESS AU …
From wonderfulandamazingrecipes.blogspot.com
IRISH ROAST BEEF WITH STOUT AU JUS | HOMEBREW TALK - BEER, WINE, …
From homebrewtalk.com
IRISH ROAST BEEF NEXT GUINNESS AU JUS | FLOWERS-ART.QUEST
From flowers-art.quest
HOMEMADE CHICAGO ITALIAN BEEF RECIPE WITH GUINNESS DRAUGHT STOUT
From billyparisi.com
RECIPES/IRISH-ROAST-BEEF-WITH-GUINNESS-AU-JUS.JSON AT MASTER ...
From github.com
CLASSIC IRISH BEEF STEW (WITH GUINNESS) - SUGAR AND SOUL
From sugarandsoul.co
FOOD WISHES AU JUS - PARSON
From parson.cloud
IRISH BEEF AND GUINNESS STEW RECIPE - ENJOYHOTFOOD
From enjoyhotfood.com
IRISH ROAST BEEF WITH GUINNESS AU JUS - REVIEW BY BRIBOY CHICAGO
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
IRISH ROAST BEEF WITH GUINNESS AU JUS | ALLRECIPES
From allrecipes.com
IRISH ROAST BEEF WITH GUINNESS AU JUS | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
IRISH ROAST BEEF WITH GUINNESS AU JUS RECIPE | AU JUS RECIPE, AU …
From pinterest.co.uk
IRISH ROAST BEEF WITH GUINNESS AU JUS
From pinterest.com
IRISH ROAST BEEF WITH GUINNESS AU JUS | AU JUS, ROAST, AU JUS RECIPE
From pinterest.com
IRISH ROAST BEEF WITH GUINNESS AU JUS
From pinterest.com
AUTHENTIC BEEF IN GUINNESS (WITH ONIONS) - CRAFT BEERING
From craftbeering.com
IRISH INSPIRED GUINNESS BEEF STEW - COOK ME JOY
From cookmejoy.com
IRISH ROAST BEEF WITH GUINNESS AU JUS - EUROPEAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love