Sweet Savory Breadsticks Food
SWEET BREADSTICKS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.
SAVORY BISCUIT-BREADSTICKS
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SWEET AND SAVORY BREADSTICKS
Make and share this Sweet and Savory Breadsticks recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 24m
Yield 8 breadsticks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll and seperate bread twists into 16 pieces.
- Place butter in a shallow bowl.
- Combine brown sugar, garlic salt and onion powder in another shallow bowl.
- Roll bread pieces in butter, then in brown sugar mixture.
- Twist two pieces together, pinching ends to seal.
- Place on ungreased baking sheet.
- Repeat.
- Bake at 375 degrees for 12-1 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 171.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 18, Sugar 17.7, Protein 0.1
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