Sugar Freewheat Freeno Fake Sweeteners Cheesecake Food

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SUGAR FREE/WHEAT FREE/NO FAKE SWEETENERS CHEESECAKE



Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake image

Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon.

Provided by Sarah Chana

Categories     Cheesecake

Time 1h30m

Yield 2 cakes

Number Of Ingredients 14

1 cup rolled oats
1/2 cup almonds
1/2 cup pecans
2 tablespoons unsweetened flaked coconut
2 tablespoons vanilla
2 tablespoons cinnamon
6 tablespoons butter, melted
24 ounces cream cheese
1/2 cup fresh mashed banana (or 1 jar banana baby food)
4 eggs
1 teaspoon vanilla
2 cups sour cream
2 teaspoons vanilla
1/4 cup mashed bananas or 1/4 cup banana baby food

Steps:

  • For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 minutes, until golden.
  • Process the mixture in a blender or food processor until finely chopped.
  • Separate the mixture into two 8" pans. Add 3 tbl melter butter to each pan and mix well.
  • Press into pan to form the crust.
  • For the filling: Soften the cream cheese, and then whip with a beater until smooth.
  • Add eggs, banana, vanilla, and beat until smooth and creamy.
  • Pour cheese mixture into the crust lined pans, dividing equally.
  • Bake at 375F for 30 minutes.
  • For the topping: Stir together all the topping ingredients. Spread over baked cheese filling, dividing equally.
  • Bake at 375F for another 20 minutes.

Nutrition Facts : Calories 2839.5, Fat 255.5, SaturatedFat 136.3, Cholesterol 990, Sodium 1638.8, Carbohydrate 79.2, Fiber 16.7, Sugar 15.1, Protein 63.7

SUGAR FREE BROWNIES



Sugar Free Brownies image

it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

Provided by dylansnana mercer

Categories     Bar Cookie

Time 45m

Yield 16 squares

Number Of Ingredients 8

1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup Splenda granular (sucralose artificial sweetener)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°.
  • Spray Pam and flour an 8x8-inch pan.
  • In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
  • Remove from heat and set aside to cool.
  • In a large bowl, beat eggs until frothy.
  • Stir in sucrolose sugar.
  • Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
  • Finally stir in the 1/4 cup of milk and if desired, the walnuts.
  • Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
  • Stick in a toothpick--when it comes out clean its done.
  • Let cool and then cut into squares.

NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE



No Bake Sugar Free Strawberry Cheesecake image

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g

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