Sauceless Spaghetti Food

SAUCELESS SPAGHETTI

Steps:

• In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
• In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
• In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
• Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES

Steps:

• Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
• Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
• Remove the pan from the heat and top with the fresh herbs.

GIADA'S SAUCELESS PASTA- SO GOOD

Steps:

• cut asparagus into 1-2 inch pieces.
• in a large skillet, (deep if you have it) melt butter.
• saute mushrooms and asparagus.
• meanwhile, cook pasta in water with salt according to package.
• drain pasta, reserving a cup of the salty starchy water.
• add the pasta to the cooked mushrooms and asparagus.
• stir in the mascarpone and parmesan cheese.
• add water if you need to (i usually only add a couple TBS).
• add nutmeg.
• garnish with nuts and extra parmesan.
• **sometimes I add cajun chicken or shrimp on top too!

SPAGHETTI ANGEL

Steps:

• Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
• Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
• Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!

SAUCELESS SPAGHETTI

Steps:

• 1. cook the ground beef till it is brown
• 2. then add the diced green bell pepper
• 3. then add the can of diced tomatoes then add the 2 tablespoons of sour cream