Chex And Fruit Brunch Cake Food

CHEX® AND FRUIT BRUNCH CAKE

Steps:

• Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.
• Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.
• Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.) Serve warm.

STREUSEL-TOPPED FRUIT BRUNCH CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In large bowl, mix 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft.
• Stir oil, egg and bananas into cereal mixture. Stir in remaining cake ingredients. Spread in pan.
• Bake 35 to 40 minutes or until top springs back when touched lightly in center. Meanwhile, place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. In small bowl, mix crushed cereal and remaining topping ingredients until crumbly.
• When cake is done, set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat for 1 to 2 minutes or until bubbly (watch carefully to avoid burning).

CHEX® BREAKFAST-TO-GO (1/2 RECIPE)

Steps:

• In small bowl, mix sugar and cinnamon.
• In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
• Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

CHEX™ BREAKFAST-TO-GO

Steps:

• In small bowl, mix sugar and cinnamon.
• In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
• Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels; cool about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

LEMON BREAKFAST CAKE

Steps:

• 1. Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking dish with non-stick cooking spray.
• 2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
• 3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
• 4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.

CHEX AND FRUIT BRUNCH CAKE

Steps:

• Grease square pan, 8x8x2 inches.
• Stir together cereal and orange juice in large bowl.
• let stand about 2 minutes or until cereal is soft.
• Stir in oil, egg and bananas.
• Stir in flour, sugar, raisins, baking soda, cinnamon and salt and then pour into pan.
• Bake about 45 minutes at 350 until top springs back when touched lightly in center.