Refried Bean Sandwiches Food

GRILLED CHEESE & REFRIED BEAN SANDWICH

Steps:

• Spread beans onto 4 bread slices. Top each with 1 Singles and 1 tomato slice. Cover with remaining Singles and bread slices to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides and Singles are melted. Cool 2 min. before cutting in half.

REFRIED BEAN BURGER

Steps:

• Heat oil in a saute pan; add the onions and cook until lightly browned around the edges, about 5 minutes.
• Add ginger + garlic paste and cook for another minute. Turn off the heat and set aside to cool slightly.
• In a large mixing bowl, combine the refried beans, chickpea flour, oat flour,bread crumbs, chole masala, red chili powder and salt. Mix well.
• Add the onion mixture and mix well to form a mixture that holds together when squeezed. If the mixture is too wet, add more oat flour or bread crumbs to absorb the moisture.
• Divide the mixture into 6 equal size patties, about 1/3 cup each.
• Heat 2tbsp oil in a non-stick pan on medium heat, gently place the burgers and cook them undisturbed for about 3~4 minutes lightly browned on the bottom. Flip and cook on the other side until golden brown crust forms on both the sides.
• Enjoy on your favorite bun with your favorite burger accouterments.

DESPERATE MAN'S REFRIED BEAN SANDWICH

Steps:

• Heat refried beans in small pan till warm (optional).
• I like it right out of the can too.
• Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
• Add mayonnaise, pickles, salt and pepper according to your preference over beans.
• Add the other slice of bread and eat away!
• Don't knock it until you try it.

REFRIED BEAN SANDWICHES

Steps:

• In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
• Add the refried beans, cook and stir until heated, reduce heat to low.
• Add the cheese. Stir to melt through.
• Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
• Prepare the lettuce.
• When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

BROILED BEAN SANDWICHES

Steps:

• Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
• Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
• Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
• Enjoy.

QUICK AND EASY REFRIED BEANS

Steps:

• Heat canola oil in a heavy skillet over medium heat.
• Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
• Smash garlic cloves in skillet with a fork.
• Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
• Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.