Toffee Apple Muffins Food

TOFFEE APPLE MUFFINS

Steps:

• Preheat the oven to 200°C/180°C Fan/Gas 6. Line a 12-hole muffin tin with paper muffin cases. In a large mixing bowl sift in the flour, sugar and baking powder.
• Beat the spread and eggs together, then add the milk and apple sauce and beat again. Stir this mixture into the flour along with the fudge, until just incorporated. Don't over-stir - it's fine if the mixture is a little lumpy.
• Put into the muffin cases and bake for 20 to 25 minutes. Cool on a wire rack and serve.
• I use the Extra Special All Butter Fudge from Asdas, but I'm sure any butter fudge would be fine.

TOFFEE APPLE MUFFINS

Steps:

• Sift dry ingredients.
• Mix light brown sugar, melted butter and the milk.Add the egg and the vanilla and beat the mixture with a wooden spoon.
• Add the dry ingredients to the wet ingredients and mix gently, till the flour disappears, but the mixture is still lumpy.
• Add the apple and the fudge and stir.
• Pour mixture into greased and floured muffn cups.
• Bake at 400 degrees for 20- 25 minutes until golden brown.
• Cool on wire rack.

PEAR & TOFFEE MUFFINS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Line a 12-hole deep muffin tin with paper cases. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Mix together the milk, eggs and melted butter in a large jug and pour into the dry mix all at once, along with the pears and a third of the toffee pieces. Stir briefly until just beginning to combine - the batter should still be quite lumpy and have streaks of flour.
• Divide the mixture between the cases, then sprinkle with the remaining toffee and the flaked almonds. Bake for 25-30 mins until the muffins are risen, golden and feel firm when pressed (the molten toffee will be extremely hot so be careful not to touch it). Remove from the tin to a wire rack to cool.

APPLE CARAMEL CRUMBLE MUFFINS

Steps:

• Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
• For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
• Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
• Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
• Sprinkle over the crumble topping. Bake for 20-25mins